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Old 11-08-2013, 10:20 AM   #1
Sly
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If you like sriracha...

You will need the following:
2 cups salted peanuts
1 tablespoon olive oil
2 tablespoons sriracha
1 teaspoon of your favorite spice mix (feel free to omit)
1/2 teaspoon garlic powder (powder, not salt)
salt and pepper to taste
baking sheet
aluminum foil
nonstick spray

Do the following:
1) Preheat oven to 350°.
2) Line baking sheet with aluminum foil and nonstick spray.
3) Mix all ingredients together in bowl. Spread out evenly on baking sheet.
4) Bake for 12-15 min., until peanuts are toasted.
5) Remove from oven. Allow 10 min. cooling time. Eat.

Thank me later.
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Old 11-08-2013, 12:40 PM   #2
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pepper sauce, peanuts.. you sure you aren't at least part portuguese? hehe
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Old 11-08-2013, 12:53 PM   #3
CPA37710T
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i fail to imagine how this food looks like, is it like sriracha coated peanuts?
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Old 11-08-2013, 12:55 PM   #4
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Yummmmmmyyyyyyyyyyyy!
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Old 11-08-2013, 01:04 PM   #5
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sweet thanks for sharing
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Old 11-08-2013, 01:07 PM   #6
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Sounds great. I'm hooked on the Sriracha. I put it on basically everything since discovering it about a year ago.
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Old 11-08-2013, 01:09 PM   #7
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I slathered a chicken breast with it before and tossed it in the oven til it was black on the sides....Mmmmm.
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Old 11-08-2013, 01:10 PM   #8
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i'd say thanks but you said to do that later.
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Old 11-08-2013, 01:11 PM   #9
Sly
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Quote:
Originally Posted by CPA37710T View Post
i fail to imagine how this food looks like, is it like sriracha coated peanuts?
Basically, yes.

Quote:
Originally Posted by Harmon View Post
Sounds great. I'm hooked on the Sriracha. I put it on basically everything since discovering it about a year ago.
I like it on eggs and salmon burgers especially. Really good in tuna/chicken/crab salad as well.
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Old 11-08-2013, 01:13 PM   #10
AsianDivaGirlsWebDude
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Spice up your XXXmas...





ADG
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Old 11-08-2013, 01:14 PM   #11
Evil Chris
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Quote:
Originally Posted by Harmon View Post
Sounds great. I'm hooked on the Sriracha. I put it on basically everything since discovering it about a year ago.
I can relate. I put it on a lot of food now. Soups, rice, fish, all sorts of things.
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Old 11-08-2013, 01:16 PM   #12
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I call it cock sauce.
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Old 11-08-2013, 01:26 PM   #13
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Quote:
Originally Posted by Harmon View Post
Sounds great. I'm hooked on the Sriracha. I put it on basically everything since discovering it about a year ago.
Quote:
Originally Posted by Evil Chris View Post
I can relate. I put it on a lot of food now. Soups, rice, fish, all sorts of things.
you guys here about this? http://srirachamovie.com/


Its really good with a roasted chicken. When you roast it and it mixes with the skin it gives it almost a sweet taste which mixes perfect with the spicy.
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Old 11-08-2013, 02:01 PM   #14
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On the topic of roasted nuts, I'm hooked on Tamari almonds‎. Similar cooking but you just add the tamari at the end and let it boil off. Awesome.
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