If you like sriracha...
 

You will need the following:
2 cups salted peanuts
1 tablespoon olive oil
2 tablespoons sriracha
1 teaspoon of your favorite spice mix (feel free to omit)
1/2 teaspoon garlic powder (powder, not salt)
salt and pepper to taste
baking sheet
aluminum foil
nonstick spray

Do the following:
1) Preheat oven to 350°.
2) Line baking sheet with aluminum foil and nonstick spray.
3) Mix all ingredients together in bowl. Spread out evenly on baking sheet.
4) Bake for 12-15 min., until peanuts are toasted.
5) Remove from oven. Allow 10 min. cooling time. Eat.

Thank me later.

pepper sauce, peanuts.. you sure you aren't at least part portuguese? hehe

i fail to imagine how this food looks like, is it like sriracha coated peanuts?

Yummmmmmyyyyyyyyyyyy!

sweet thanks for sharing

Sounds great. I'm hooked on the Sriracha. I put it on basically everything since discovering it about a year ago.

I slathered a chicken breast with it before and tossed it in the oven til it was black on the sides....Mmmmm.

i'd say thanks but you said to do that later.

Basically, yes.

I like it on eggs and salmon burgers especially. Really good in tuna/chicken/crab salad as well.

http://infinitelegroom.com/wp-conten...Festival-2.jpg

http://www.fratfury.com/wp-content/u...cha-boxers.jpg

Spice up your XXXmas... :warning :helpme :mad:

http://www.trbimg.com/img-527c2c18/t...131107-001/525

:stoned

ADG

I can relate. I put it on a lot of food now. Soups, rice, fish, all sorts of things.

I call it cock sauce.

you guys here about this? http://srirachamovie.com/


Its really good with a roasted chicken. When you roast it and it mixes with the skin it gives it almost a sweet taste which mixes perfect with the spicy.

On the topic of roasted nuts, I'm hooked on Tamari almonds‎. Similar cooking but you just add the tamari at the end and let it boil off. Awesome.