Quote:
Originally Posted by CPA37710T
i fail to imagine how this food looks like, is it like sriracha coated peanuts?
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Basically, yes.
Quote:
Originally Posted by Harmon
Sounds great. I'm hooked on the Sriracha. I put it on basically everything since discovering it about a year ago.
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I like it on eggs and salmon burgers especially. Really good in tuna/chicken/crab salad as well.
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