If you like sriracha...

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  • Sly
    Let's do some business!
    • Sep 2004
    • 31378
    #1

    If you like sriracha...

    You will need the following:
    2 cups salted peanuts
    1 tablespoon olive oil
    2 tablespoons sriracha
    1 teaspoon of your favorite spice mix (feel free to omit)
    1/2 teaspoon garlic powder (powder, not salt)
    salt and pepper to taste
    baking sheet
    aluminum foil
    nonstick spray

    Do the following:
    1) Preheat oven to 350°.
    2) Line baking sheet with aluminum foil and nonstick spray.
    3) Mix all ingredients together in bowl. Spread out evenly on baking sheet.
    4) Bake for 12-15 min., until peanuts are toasted.
    5) Remove from oven. Allow 10 min. cooling time. Eat.

    Thank me later.
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    Tags: None
    • PR_Glen
      Confirmed User
      • Oct 2006
      • 9058
      #2
      pepper sauce, peanuts.. you sure you aren't at least part portuguese? hehe
      webmaster at pimproll dot com

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        • CPA37710T
          business ready hit me up!
          • Aug 2010
          • 1115
          #3
          i fail to imagine how this food looks like, is it like sriracha coated peanuts?

            Comment

            • RyuLion
              ClubDomCash.com
              • Mar 2003
              • 32365
              #4
              Yummmmmmyyyyyyyyyyyy!

              Adult Biz Consultant A tech head since 1995
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                • paper_louis
                  Confirmed User
                  • Sep 2013
                  • 487
                  #5
                  sweet thanks for sharing
                  Skype: PaperLouie
                  Email Louis @ Paperstreetmedia. com

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                    • Harmon
                      ( ͡ʘ╭͜ʖ╮͡ʘ)
                      • Mar 2004
                      • 20012
                      #6
                      Sounds great. I'm hooked on the Sriracha. I put it on basically everything since discovering it about a year ago.
                      [email protected]

                        Comment

                        • kurtov
                          Confirmed User
                          • Dec 2007
                          • 347
                          #7
                          I slathered a chicken breast with it before and tossed it in the oven til it was black on the sides....Mmmmm.
                          Skype - Kurtovxxx

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                            • dyna mo
                              just a fucking jerk
                              • Dec 2008
                              • 68184
                              #8
                              i'd say thanks but you said to do that later.

                                Comment

                                • Sly
                                  Let's do some business!
                                  • Sep 2004
                                  • 31378
                                  #9
                                  Originally posted by CPA37710T
                                  i fail to imagine how this food looks like, is it like sriracha coated peanuts?
                                  Basically, yes.

                                  Originally posted by Harmon
                                  Sounds great. I'm hooked on the Sriracha. I put it on basically everything since discovering it about a year ago.
                                  I like it on eggs and salmon burgers especially. Really good in tuna/chicken/crab salad as well.
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                                    • AsianDivaGirlsWebDude
                                      Purveyor, Fine Asian Porn
                                      • Jul 2004
                                      • 38323
                                      #10




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                                        • Evil Chris
                                          OG
                                          • Dec 2001
                                          • 13248
                                          #11
                                          Originally posted by Harmon
                                          Sounds great. I'm hooked on the Sriracha. I put it on basically everything since discovering it about a year ago.
                                          I can relate. I put it on a lot of food now. Soups, rice, fish, all sorts of things.


                                          It PAYZE to post on GFY

                                          chris at payze.com | Skype chriswrp

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                                            • Sly
                                              Let's do some business!
                                              • Sep 2004
                                              • 31378
                                              #12
                                              I call it cock sauce.
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                                                • PR_Glen
                                                  Confirmed User
                                                  • Oct 2006
                                                  • 9058
                                                  #13
                                                  Originally posted by Harmon
                                                  Sounds great. I'm hooked on the Sriracha. I put it on basically everything since discovering it about a year ago.
                                                  Originally posted by Evil Chris
                                                  I can relate. I put it on a lot of food now. Soups, rice, fish, all sorts of things.
                                                  you guys here about this? http://srirachamovie.com/


                                                  Its really good with a roasted chicken. When you roast it and it mixes with the skin it gives it almost a sweet taste which mixes perfect with the spicy.
                                                  webmaster at pimproll dot com

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                                                    • shake
                                                      frc
                                                      • Jul 2003
                                                      • 4663
                                                      #14
                                                      On the topic of roasted nuts, I'm hooked on Tamari almonds‎. Similar cooking but you just add the tamari at the end and let it boil off. Awesome.
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