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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
Let's do some business!
Industry Role:
Join Date: Sep 2004
Location: Austin, TX
Posts: 31,323
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If you like sriracha...
You will need the following:
2 cups salted peanuts 1 tablespoon olive oil 2 tablespoons sriracha 1 teaspoon of your favorite spice mix (feel free to omit) 1/2 teaspoon garlic powder (powder, not salt) salt and pepper to taste baking sheet aluminum foil nonstick spray Do the following: 1) Preheat oven to 350°. 2) Line baking sheet with aluminum foil and nonstick spray. 3) Mix all ingredients together in bowl. Spread out evenly on baking sheet. 4) Bake for 12-15 min., until peanuts are toasted. 5) Remove from oven. Allow 10 min. cooling time. Eat. Thank me later.
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#2 |
Confirmed User
Industry Role:
Join Date: Oct 2006
Location: Canada
Posts: 9,058
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pepper sauce, peanuts.. you sure you aren't at least part portuguese? hehe
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webmaster at pimproll dot com |
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#3 |
business ready hit me up!
Industry Role:
Join Date: Aug 2010
Location: Nearby
Posts: 1,115
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i fail to imagine how this food looks like, is it like sriracha coated peanuts?
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#4 |
Industry Role:
Join Date: Mar 2003
Location: San Diego
Posts: 32,239
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Yummmmmmyyyyyyyyyyyy!
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#5 |
Confirmed User
Industry Role:
Join Date: Sep 2013
Location: Miami,FL
Posts: 487
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sweet thanks for sharing
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Skype: PaperLouie Email Louis @ Paperstreetmedia. com |
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#6 |
( ͡ʘ╭͜ʖ╮͡ʘ)
Industry Role:
Join Date: Mar 2004
Posts: 20,007
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Sounds great. I'm hooked on the Sriracha. I put it on basically everything since discovering it about a year ago.
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#7 |
Confirmed User
Join Date: Dec 2007
Posts: 347
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I slathered a chicken breast with it before and tossed it in the oven til it was black on the sides....Mmmmm.
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Skype - Kurtovxxx |
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#8 |
The People's Post
Industry Role:
Join Date: Dec 2008
Location: invisible 7-11
Posts: 65,015
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i'd say thanks but you said to do that later.
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#9 | |
Let's do some business!
Industry Role:
Join Date: Sep 2004
Location: Austin, TX
Posts: 31,323
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Quote:
I like it on eggs and salmon burgers especially. Really good in tuna/chicken/crab salad as well.
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#10 |
Purveyor, Fine Asian Porn
Industry Role:
Join Date: Jul 2004
Location: San Francisco Bay Area
Posts: 38,323
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![]() ![]() Spice up your XXXmas... ![]() ![]() ![]() ![]() ADG |
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#11 |
OG
Industry Role:
Join Date: Dec 2001
Location: 3rd from the Sun
Posts: 13,233
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I can relate. I put it on a lot of food now. Soups, rice, fish, all sorts of things.
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#12 |
Let's do some business!
Industry Role:
Join Date: Sep 2004
Location: Austin, TX
Posts: 31,323
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I call it cock sauce.
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#13 | ||
Confirmed User
Industry Role:
Join Date: Oct 2006
Location: Canada
Posts: 9,058
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Quote:
Quote:
Its really good with a roasted chicken. When you roast it and it mixes with the skin it gives it almost a sweet taste which mixes perfect with the spicy.
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webmaster at pimproll dot com |
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#14 |
frc
Industry Role:
Join Date: Jul 2003
Location: Bitcoin wallet
Posts: 4,663
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On the topic of roasted nuts, I'm hooked on Tamari almonds. Similar cooking but you just add the tamari at the end and let it boil off. Awesome.
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