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| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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02-23-2003, 09:50 AM
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#1 |
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So Fucking Banned
Join Date: Sep 2002
Location: Los Angeles
Posts: 1,032
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Sugar Free - Diabetic
Anyone know of some good sugar free sites for candy. I found 1 but would like some others http://www.nsagoodies.com
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02-23-2003, 09:56 AM
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#2 |
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So Fucking Banned
Join Date: Jul 2002
Location: Dis
Posts: 4,751
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I dunno about LA, but up here Longs Drugs and Walgreens have pretty large selections of sugar free stuff. The Longs near me has an isle devoted to sugar free candy, cakes, chocolate etc. Not sure about the web.
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02-23-2003, 10:48 AM
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#3 |
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Confirmed User
Join Date: May 2001
Location: Portland, OR, USA
Posts: 5,279
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I suppose you already know about Splenda, the no-cal sugar substitute that IS sugar (or is made from it), tastes exactly like sugar, and is increasingly being used as a sweetener in soft drinks, candy, etc.
You can use it just like sugar in coffee. The main thing it's not good for is in applications like baking cookies, because its texture is so different from natural sugar
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02-23-2003, 12:00 PM
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#4 |
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Confirmed User
Join Date: Oct 2002
Location: Southcoast, Mass.
Posts: 1,521
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http://sugarfreecandy.com/
http://store.yahoo.com/diabeticfriendly/go8.html Those are the two I've ordered from with no problems 
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02-23-2003, 12:44 PM
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#5 |
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Confirmed User
Join Date: May 2002
Location: Texas
Posts: 1,167
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Splenda was made for baking!
Of course, I havent baked with it, so I dont know about the texture. But, the other artificial sweetners turn very toxic at baking temperatures. Splenda doesn. |
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02-23-2003, 12:58 PM
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#6 |
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Confirmed User
Join Date: Dec 2002
Posts: 219
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02-23-2003, 01:07 PM
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#7 |
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Confirmed User
Join Date: Feb 2001
Location: State of Denial
Posts: 1,147
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If you have a Whole Foods market near you, they sell sugar free candy of all types there.
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02-23-2003, 01:38 PM
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#8 |
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Confirmed User
Join Date: Mar 2002
Location: oHIo
Posts: 248
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If you're diabetic, be sure to check the carb count even if it's SF. Carbs turn to glucose in the blood (sugar is a carb, but sugar-free isn't necessarily carb-free). When fat or carbs are removed from food, high-carb fillers are usually used. Look for the Splenda logo on the label - that stuff rocks. And it works great in cooking/baking.
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02-23-2003, 01:40 PM
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#9 |
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Registered User
Join Date: Nov 2002
Posts: 61
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