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Old 02-23-2003, 12:44 PM  
StacyCat
Confirmed User
 
Join Date: May 2002
Location: Texas
Posts: 1,167
Splenda was made for baking!

Of course, I havent baked with it, so I dont know about the texture. But, the other artificial sweetners turn very toxic at baking temperatures. Splenda doesn.
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