Favorite Hot Sauces - GoFuckYourself.com

Voodoo · 06-12-2012, 07:04 PM

I've been getting into hot sauces lately. So far, I am a fan of the following:

Mild: Jalapeno

Medium: Habanero

Hot: Naga Jolokia / Ghost Chili

What are your favorites?

papill0n · 06-12-2012, 07:18 PM

pure death sauce lol

awesome name

Voodoo · 06-12-2012, 07:24 PM

Quote:

Originally Posted by papill0n

pure death sauce lol

awesome name

That stuff is no joke. Ghost Chilies are ridiculously hot.

Note: Where the Habanero is in relation to the Naga / Ghost Chili

Evil Chris · 06-12-2012, 07:38 PM

I use these three on a regular basis.

pornmasta · 06-12-2012, 07:43 PM

Quote:

Originally Posted by Voodoo

Hot: Naga Jolokia / Ghost Chili

do you need to stay on WC the next day with this sauce ?
How good is it ?

Voodoo · 06-12-2012, 07:47 PM

Quote:

Originally Posted by pornmasta

do you need to stay on WC the next day with this sauce ?
How good is it ?

That sauce is crazy. You definitely feel it the next day. Ghost chilies creep up on you. Take a bite (just a tiny bit), and you'll think that it's no big deal. Do NOT take another bite! LOL I made this mistake, it really gets going about 2 to 3 minutes later and will last up to 15 to 20+ minutes of face numbing hot.

It leaves about the same way it goes in.

pornmasta · 06-12-2012, 07:55 PM

personally i use this sauce:

with habanero.

I have also some dried pod of naga jolokia, but you can only use a very small amount of them. So i don't use them very often.

Evil Chris · 06-12-2012, 07:55 PM

By the way, developing a taste for hot sauce is a sign of mid-life setting in.

pornmasta · 06-12-2012, 07:59 PM

Quote:

Originally Posted by Evil Chris

By the way, developing a taste for hot sauce is a sign of mid-life setting in.

well, when i was 16 i used to eat salads with chilies in it.
Something like a tomato salad with 3 habaneros with it (i like poo...)
Now it would vomit for the same amount of chilies.

T34K1DD · 06-12-2012, 08:02 PM

I love Louisiana Hot sauce as well!

Goes with all my meals! ;)

BIGTYMER · 06-12-2012, 10:58 PM

Quote:

Originally Posted by Evil Chris

Great stuff!

V_RocKs · 06-12-2012, 11:44 PM

facialfreak · 06-13-2012, 02:35 AM

Franks's RedHot is a great sauce ... it allows you to enjoy the very pleasant flavor of the cayenne pepper .... but is not for somebody looking to kick up the heat.

For this, I recommend Jamaican Pickled Peppers (AGED Scotch Bonnet Peppers)
One single pepper ring on a burger will make your forehead sweat, and any more than one will definitely bring tears to your eyes ...

mavruda · 06-13-2012, 03:19 AM

I know it's not chilly or something but this goes good with some sushi set.

Last time I was on Sushi restaurant I had this :

It's ramen soup with beef and it's one of my favorites !!! Fucking A+ (to me at least)...

TurboAngel · 06-13-2012, 07:25 AM

Made right here in good old NC.

You can find more made from them here.

http://www.texaspete.com/products/index.php

magicmike · 06-13-2012, 07:29 AM

Sriracha, franks, tabasco, and sometimes grace or other jamaican scotch bonnet pepper sauces.

Choopa_Pardo · 06-13-2012, 07:33 AM

Tom_PM · 06-13-2012, 07:36 AM

I just throw cayenne pepper and garlic and red pepper flakes in everything. It's not really "hot" though, just so I feel some heat.
You have to move up on these tastes slowly over time.
I've been known to break into serious sweat just from black pepper, causing people to point and laugh.

candyflip · 06-13-2012, 07:39 AM

It's meat based and you've got to make it yourself, but for burgers and hot dogs...there's nothing better.

Ingredients

1/2 pound ground beef
1 1/4 cups water
1 tablespoon white vinegar
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/4 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
1/4 teaspoon ground thyme
1/4 teaspoon ground cinnamon
Directions

Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.

Transfer the cooked beef to a blender and blend until the meat is finely minced. Bring the minced beef, water, vinegar, paprika, black pepper, chili powder, cayenne pepper, salt, allspice, cloves, cumin, thyme, and cinnamon to a simmer in a saucepan over medium heat; cook for at least 30 minutes, adding water as needed to keep the mixture moist and gravy-like.

RebelR · 06-13-2012, 07:54 AM

Quote:

Originally Posted by candyflip

It's meat based and you've got to make it yourself, but for burgers and hot dogs...there's nothing better.

Ingredients

1/2 pound ground beef
1 1/4 cups water
1 tablespoon white vinegar
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/4 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
1/4 teaspoon ground thyme
1/4 teaspoon ground cinnamon
Directions

Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.

Transfer the cooked beef to a blender and blend until the meat is finely minced. Bring the minced beef, water, vinegar, paprika, black pepper, chili powder, cayenne pepper, salt, allspice, cloves, cumin, thyme, and cinnamon to a simmer in a saucepan over medium heat; cook for at least 30 minutes, adding water as needed to keep the mixture moist and gravy-like.

I'm thinking that would be an excellent sauce on French fries.. or even chicken... its almost Jerk like.

PR_Glen · 06-13-2012, 08:07 AM

for some reason canada has a war against hot sauce, because it costs a fortune here, so i usually have to stock up when i visit the states. Although siracha is still pretty cheap because its still tossed in the foreign section of the markets hehe

texas petes is awesome, i bought 3 big bottles of that shit last week in tennessee, like 2.50 a bottle! same size bottle of franks cost about 13$ around here.. and i can't tell the difference. louisiana is good, i like that crystal stuff they have in every new orleans diner as well. I haven't done the ghost pepper thing in a while but i still have a skull on my keychain from the last time!

all this hot stuff is actually quite good for you, it thins out the blood and actually promotes healthy stomach health despite popular belief. You have to go up in small steps though or you will pay for it later.

http://whfoods.org/genpage.php?tname=foodspice&dbid=140

Vendzilla · 06-13-2012, 08:09 AM

Hot: Naga Jolokia / Ghost Chili

Death hot sause has an entire line of hot sauses, been getting them for a while, they are awesome

geedub · 06-13-2012, 08:12 AM

Sriracha and tabasco guy here

candyflip · 06-13-2012, 08:14 AM

Quote:

Originally Posted by RebelR

I'm thinking that would be an excellent sauce on French fries.. or even chicken... its almost Jerk like.

I LOVE it on my french fries.

It's a local thing really. It originated here with this:

Mikey P · 06-13-2012, 08:15 AM

It doesn't get much better then franks!

bns666 · 06-13-2012, 08:52 AM

this -> http://www.elyucateco.com/english/pr.../kubil-ik.html

michael.kickass · 06-13-2012, 09:22 AM

Makaveli · 06-13-2012, 09:25 AM

Quote:

Originally Posted by pornmasta

personally i use this sauce:

Good choice

Tom_PM · 06-13-2012, 09:32 AM

Quote:

Originally Posted by PR_Glen

..
all this hot stuff is actually quite good for you, it thins out the blood and actually promotes healthy stomach health despite popular belief. You have to go up in small steps though or you will pay for it later.

http://whfoods.org/genpage.php?tname=foodspice&dbid=140

That's what I'm sayin. If I put a splash of any of those on my food I'd shoot flames without first ramping up my heat tolerance. But the benefits are worth getting there.

I can eat raw garlic, but that's not really "hot" is it? Raw hot pepper? forget it.

SexKey Scott · 06-13-2012, 11:00 AM

Saw this on a "wall of hot sauce" at Mexican place by us. They must have over 100 showcased.
Hottest I ever had to regrettably taste in college was Dave's Insanity Sauce..
Day to day hot sauces - Louisiana, Tabasco, Sriracha, and Cholula.

beerptrol · 06-13-2012, 12:11 PM

Louisiana Hot sauce, Frank's RedHot, or tabasco. I like my sauces to help enrich the flavor of the food I'm eating, not to burn my mouth to the point that I can't taste anything or to burn my ass the next day when I shit

atom · 06-13-2012, 01:45 PM

Speaking of Blair, I have some special edition blair 4am here. Too hot to eat.

For eggs and stuff, I use this - http://www.bloodyperfect.com Its supposed to be an additive to bloody marys, which its good for, however, it has quit a bit of heat and is great on everything.

My 16 year old son loves cajun sunshine - a little too mild for me but it does have good flavor.

OY · 06-13-2012, 01:50 PM

Quote:

Originally Posted by BIGTYMER

Great stuff!

Agree. Just got that brand for the first time, and love it. My favorite though is this:

MattPIVO · 06-13-2012, 03:11 PM

Tabasco (seafood, pizza, eggs)
"Rooster" sauce (stir fries, dumplings, chinese stuff)
Trappey's hot sauce (mexican food)

escorpio · 06-13-2012, 03:20 PM

RyuLion · 06-13-2012, 03:24 PM

I'm not lazy, I make my own salsas..
Salsa verde, salsa ranchera, pico de gallo, well you get the point..
Why use bottled hot sauce when you can make your own healthy salsa..

MediaGuy · 06-13-2012, 03:24 PM

For American and Mexican and many many dishes, you can't beat the Kings:

This is just based on flavor... second best to me is Crystal:

But there's specific hot sauces that go better with their own cultural culinary heritage, like African, Chinese/Vietnamese/Asian and Caribbean. I don't even know the names of most of these, they're served without the bottles or labels most of the time.

But for taste, Tabasco is unique and amaaazing.

:D

garce · 06-13-2012, 03:33 PM

This is THE thread of joy and happiness! I've had so many of these!

Even Heinz ketchup is brilliant when you drip a few drops of Tabasco sauce into it.

My one big regret was not being able to import Blair's Death Rain into Canada (this is like 1999 / 2000). I could not afford to affix bi-lingual labels to each bottle. I could not get an investor. A decade later, the guys importing it are probably making thirty / forty bucks a year.

No marketing. All labels and taxes. Go Canada!

I LOVE Blair and his chips and Hot Sauces.

chaze · 06-13-2012, 05:00 PM

Sriracha sauce is fricken awesome!

$5 submissions · 06-13-2012, 05:05 PM

Quote:

Originally Posted by Evil Chris

I use these three on a regular basis.

Works wonders!

My faves:

pornmasta · 06-13-2012, 07:46 PM

http://www.chilliworld.com/SP6.asp?p_id=179
http://www.chilefarm.co.uk/mad_dogs_revenge.html
http://www.chilefarm.co.uk/mad_dog_357_special.html
http://www.chilefarm.co.uk/mad_dog_357_sauce.html
http://www.chilefarm.co.uk/mad_dogs_reserve.html

oscer · 06-13-2012, 08:37 PM

I have a friend who makes a hot sauce with habenaros ... Its very good ... I have been helping him to get to the point of selling it

Deej · 06-14-2012, 12:18 AM

Quote:

Originally Posted by $5 submissions

Works wonders!

My faves:

Good ones

Phil LoadedCash · 06-14-2012, 12:36 AM

I grow ghost peppers, so I "juice" them if you will, mix in Franks red hot and Blair's. It's hot as hell and I usually don't work the next day, but worth it during football season.

SexKey Scott · 06-14-2012, 05:57 AM

Quote:

Originally Posted by x Shady x

I grow ghost peppers, so I "juice" them if you will, mix in Franks red hot and Blair's. It's hot as hell and I usually don't work the next day, but worth it during football season.

Juice them? I watched a show where the chefs had to wear scott pack breathers when working w/ them.... No thanks on the ghost chili, speaking for my ass of course.

PR_Glen · 06-14-2012, 06:09 AM

Quote:

Originally Posted by RyuLion

I'm not lazy, I make my own salsas..
Salsa verde, salsa ranchera, pico de gallo, well you get the point..
Why use bottled hot sauce when you can make your own healthy salsa..

the bottled stuff is just as healthy, and wont rot after a week so i don't get your point. Tomato ruins most hot sauces anyway.

Quote:

Originally Posted by beerptrol

Louisiana Hot sauce, Frank's RedHot, or tabasco. I like my sauces to help enrich the flavor of the food I'm eating, not to burn my mouth to the point that I can't taste anything or to burn my ass the next day when I shit

the higher you ramp up the less it burns your mouth and stomach. adding franks or texas pete to my meal is about the equivalence as adding salt to me these days, barely taste it, i'll eat it with my eggs for breakfast.

Danny B · 06-14-2012, 06:51 AM

Cholula and Tapatio hands down.
But I prefer to spice my food up with Sambal

candyflip · 06-14-2012, 07:01 AM

Going to the store in a bit to pick up a few pounds of Ground Beef to make some of mine up.

That's what my Dad said he wanted when I asked him about Father's Day presents.

CamTata · 06-14-2012, 07:02 AM

SurfGuys Mango Habanero
As sweet as your first girlfriend & as mean as a pitbull!

John-ACWM · 06-14-2012, 08:48 AM

Quote:

Originally Posted by michael.kickass

I also use it and like it!

06-12-2012, 07:04 PM	#1
Voodoo ♥ ♦ ♣ ♠ Industry Role: Join Date: Sep 2002 Posts: 10,592	Favorite Hot Sauces I've been getting into hot sauces lately. So far, I am a fan of the following: Mild: Jalapeno Medium: Habanero Hot: Naga Jolokia / Ghost Chili What are your favorites? __________________ "I'm selflessly supporting the common good, but only coincidentally looking out for No.1."

06-12-2012, 07:38 PM	#4
Evil Chris OG Industry Role: Join Date: Dec 2001 Location: 3rd from the Sun Posts: 13,235	I use these three on a regular basis. __________________ It PAYZE to post on GFY chris at payze.com \| Skype chriswrp

06-12-2012, 07:55 PM	#8
Evil Chris OG Industry Role: Join Date: Dec 2001 Location: 3rd from the Sun Posts: 13,235	By the way, developing a taste for hot sauce is a sign of mid-life setting in. __________________ It PAYZE to post on GFY chris at payze.com \| Skype chriswrp

06-13-2012, 02:35 AM	#13
facialfreak Confirmed User Join Date: Feb 2005 Location: Montreal Posts: 3,018	Franks's RedHot is a great sauce ... it allows you to enjoy the very pleasant flavor of the cayenne pepper .... but is not for somebody looking to kick up the heat. For this, I recommend *Jamaican Pickled Peppers* (AGED Scotch Bonnet Peppers) One single pepper ring on a burger will make your forehead sweat, and any more than one will definitely bring tears to your eyes ... __________________ Managed Shared Hosting starting at $4.99/mo Managed VPS starting at $29.99/mo Last edited by facialfreak; 06-13-2012 at 02:38 AM..

06-13-2012, 07:29 AM	#16
magicmike Confirmed User Industry Role: Join Date: Feb 2003 Location: JustPorno Posts: 2,384	Sriracha, franks, tabasco, and sometimes grace or other jamaican scotch bonnet pepper sauces. __________________ Just Porno with both classic and mobile porn versions. Gay Porn Our mega gay site tranny porn

06-12-2012, 07:18 PM	#2
papill0n Unregistered Abuser Industry Role: Join Date: Oct 2007 Posts: 15,547	pure death sauce lol awesome name

06-12-2012, 07:55 PM	#7
pornmasta Too lazy to set a custom title Join Date: Jun 2006 Posts: 19,282	personally i use this sauce: with habanero. I have also some dried pod of naga jolokia, but you can only use a very small amount of them. So i don't use them very often.

06-12-2012, 08:02 PM	#10
T34K1DD Registered User Industry Role: Join Date: Jun 2012 Posts: 77	I love Louisiana Hot sauce as well! Goes with all my meals! ;)

06-12-2012, 11:44 PM	#12
V_RocKs Damn Right I Kiss Ass! Industry Role: Join Date: Dec 2003 Location: Cowtown, USA Posts: 32,422

06-13-2012, 03:19 AM	#14
mavruda porn cartoonist Industry Role: Join Date: Feb 2007 Location: Vatican City Posts: 2,597	I know it's not chilly or something but this goes good with some sushi set. Last time I was on Sushi restaurant I had this : It's ramen soup with beef and it's one of my favorites !!! Fucking A+ (to me at least)...

06-13-2012, 07:25 AM	#15
TurboAngel H.B.I.C. Industry Role: Join Date: Jun 2003 Location: NC Posts: 30,122	Made right here in good old NC. You can find more made from them here. http://www.texaspete.com/products/index.php

06-13-2012, 07:33 AM	#17
Choopa_Pardo Confirmed User Industry Role: Join Date: Apr 2012 Location: NJ Posts: 1,629	__________________ AIM - thePardovich Email - [email protected] A World Wide Leader In Hosting! * CHOOPA.COM * Order Now!

06-13-2012, 07:36 AM	#18
Tom_PM Porn Meister Industry Role: Join Date: Feb 2005 Posts: 16,443	I just throw cayenne pepper and garlic and red pepper flakes in everything. It's not really "hot" though, just so I feel some heat. You have to move up on these tastes slowly over time. I've been known to break into serious sweat just from black pepper, causing people to point and laugh. __________________ 43-922-863 Shut up and play your guitar.

06-13-2012, 07:39 AM	#19
candyflip Carpe Visio Industry Role: Join Date: Jul 2002 Location: New York Posts: 43,064	It's meat based and you've got to make it yourself, but for burgers and hot dogs...there's nothing better. Ingredients 1/2 pound ground beef 1 1/4 cups water 1 tablespoon white vinegar 1/2 teaspoon paprika 1/2 teaspoon black pepper 1/4 teaspoon chili powder 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves 1/4 teaspoon ground cumin 1/4 teaspoon ground thyme 1/4 teaspoon ground cinnamon Directions Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Transfer the cooked beef to a blender and blend until the meat is finely minced. Bring the minced beef, water, vinegar, paprika, black pepper, chili powder, cayenne pepper, salt, allspice, cloves, cumin, thyme, and cinnamon to a simmer in a saucepan over medium heat; cook for at least 30 minutes, adding water as needed to keep the mixture moist and gravy-like. __________________ Spend you some brain. Email Me

06-13-2012, 08:07 AM	#21
PR_Glen Confirmed User Industry Role: Join Date: Oct 2006 Location: Canada Posts: 9,058	for some reason canada has a war against hot sauce, because it costs a fortune here, so i usually have to stock up when i visit the states. Although siracha is still pretty cheap because its still tossed in the foreign section of the markets hehe texas petes is awesome, i bought 3 big bottles of that shit last week in tennessee, like 2.50 a bottle! same size bottle of franks cost about 13$ around here.. and i can't tell the difference. louisiana is good, i like that crystal stuff they have in every new orleans diner as well. I haven't done the ghost pepper thing in a while but i still have a skull on my keychain from the last time! all this hot stuff is actually quite good for you, it thins out the blood and actually promotes healthy stomach health despite popular belief. You have to go up in small steps though or you will pay for it later. http://whfoods.org/genpage.php?tname=foodspice&dbid=140 __________________ webmaster at pimproll dot com

06-13-2012, 08:09 AM	#22
Vendzilla Biker Gnome Industry Role: Join Date: Mar 2004 Location: cell#324 Posts: 23,200	Hot: Naga Jolokia / Ghost Chili Death hot sause has an entire line of hot sauses, been getting them for a while, they are awesome __________________ Webair died? Carbon is not the problem, it makes up 0.041% of our atmosphere , 95% of that is from Volcanos and decomposing plants and stuff. So people in the US are responsible for 13% of the carbon in the atmosphere which 95% is not from Humans, like cars and trucks and stuff and they want to spend trillions to fix it while Solar Panel plants are powered by coal plants think about that

06-13-2012, 08:12 AM	#23
geedub Confirmed User Industry Role: Join Date: Jun 2005 Location: concrete jungle Posts: 3,489	Sriracha and tabasco guy here __________________ Reliable web host that actually cares, tell em geedub sent ya. Vacares

06-13-2012, 08:15 AM	#25
Mikey P Registered User Industry Role: Join Date: Apr 2012 Location: Hoboken (near NYC) Posts: 35	It doesn't get much better then franks! __________________ I HAVE TRAFFIC Michael Perkiss SKYPE: MichaelPerk I HAVE TRAFFIC

06-13-2012, 08:52 AM	#26
bns666 Confirmed Fetishist Industry Role: Join Date: Mar 2005 Location: Fetishland Posts: 11,539	this -> http://www.elyucateco.com/english/pr.../kubil-ik.html __________________ ⭐ CAM SODA ⭐ STRIPCHAT ⭐ ⭐ CHATURBATE ⭐ X LOVE CAM ⭐

06-13-2012, 09:22 AM	#27
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06-13-2012, 11:00 AM	#30
SexKey Scott Confirmed User Industry Role: Join Date: Jul 2010 Location: New Jersey Posts: 343	Saw this on a "wall of hot sauce" at Mexican place by us. They must have over 100 showcased. Hottest I ever had to regrettably taste in college was Dave's Insanity Sauce.. Day to day hot sauces - Louisiana, Tabasco, Sriracha, and Cholula. __________________ skype: wcdscott

06-13-2012, 12:11 PM	#31
beerptrol Confirmed Asshole Industry Role: Join Date: Feb 2003 Location: Half way between sobriety and fubar. Posts: 12,722	Louisiana Hot sauce, Frank's RedHot, or tabasco. I like my sauces to help enrich the flavor of the food I'm eating, not to burn my mouth to the point that I can't taste anything or to burn my ass the next day when I shit __________________ “If we are to have another contest in the near future of our national existence, I predict that the dividing line will not be Mason and Dixon's but between patriotism and intelligence on the one side, and superstition, ambition and ignorance on the other.” -- Ulysses S. Grant Last edited by beerptrol; 06-13-2012 at 12:15 PM..

06-13-2012, 01:45 PM	#32
atom Confirmed User Join Date: Apr 2002 Location: Minneapolis Posts: 2,740	Speaking of Blair, I have some special edition blair 4am here. Too hot to eat. For eggs and stuff, I use this - http://www.bloodyperfect.com Its supposed to be an additive to bloody marys, which its good for, however, it has quit a bit of heat and is great on everything. My 16 year old son loves cajun sunshine - a little too mild for me but it does have good flavor. __________________ Have Chargebacks? Send me a message. ChargebackHelp.com

06-13-2012, 03:11 PM	#34
MattPIVO Confirmed User Industry Role: Join Date: Feb 2012 Location: New York Posts: 240	Tabasco (seafood, pizza, eggs) "Rooster" sauce (stir fries, dumplings, chinese stuff) Trappey's hot sauce (mexican food) __________________ Need High-End Traffic? Have GOOD Traffic To Sell? ICQ:612811777 Skype:Pivo.Online.Media

06-13-2012, 03:20 PM	#35
escorpio I love to racism, bro! Industry Role: Join Date: Oct 2002 Location: USA! USA! USA! Posts: 23,197

06-13-2012, 03:24 PM	#36
RyuLion ClubDomCash.com Industry Role: Join Date: Mar 2003 Location: San Diego Posts: 32,278	I'm not lazy, I make my own salsas.. Salsa verde, salsa ranchera, pico de gallo, well you get the point.. Why use bottled hot sauce when you can make your own healthy salsa.. __________________ Adult Biz Consultant A tech head since 1995 Last edited by RyuLion; 06-13-2012 at 03:25 PM..

06-13-2012, 03:24 PM	#37
MediaGuy Confirmed User Industry Role: Join Date: Sep 2004 Location: Montrealquebecanada Posts: 5,500	For American and Mexican and many many dishes, you can't beat the Kings: This is just based on flavor... second best to me is Crystal: But there's specific hot sauces that go better with their own cultural culinary heritage, like African, Chinese/Vietnamese/Asian and Caribbean. I don't even know the names of most of these, they're served without the bottles or labels most of the time. But for taste, Tabasco is unique and amaaazing. :D __________________ YOU Are Industry News! Press Releases: pr[at]payoutmag.com Facebook: Payout Magazine! Facebook: MIKEB! ICQ: 248843947 Skype: Mediaguy1

06-13-2012, 03:33 PM	#38
garce Confirmed User Industry Role: Join Date: Oct 2001 Location: Toronto Posts: 7,103	This is THE thread of joy and happiness! I've had so many of these! Even Heinz ketchup is brilliant when you drip a few drops of Tabasco sauce into it. My one big regret was not being able to import Blair's Death Rain into Canada (this is like 1999 / 2000). I could not afford to affix bi-lingual labels to each bottle. I could not get an investor. A decade later, the guys importing it are probably making thirty / forty bucks a year. No marketing. All labels and taxes. Go Canada! I LOVE Blair and his chips and Hot Sauces.

06-13-2012, 05:00 PM	#39
chaze Confirmed User Industry Role: Join Date: Aug 2002 Posts: 9,752	Sriracha sauce is fricken awesome!

06-13-2012, 07:46 PM	#41
pornmasta Too lazy to set a custom title Join Date: Jun 2006 Posts: 19,282	http://www.chilliworld.com/SP6.asp?p_id=179 http://www.chilefarm.co.uk/mad_dogs_revenge.html http://www.chilefarm.co.uk/mad_dog_357_special.html http://www.chilefarm.co.uk/mad_dog_357_sauce.html http://www.chilefarm.co.uk/mad_dogs_reserve.html

06-13-2012, 08:37 PM	#42
oscer Confirmed User Industry Role: Join Date: Jan 2001 Location: Baltimore Posts: 2,834	I have a friend who makes a hot sauce with habenaros ... Its very good ... I have been helping him to get to the point of selling it __________________ XR Networks Dedicated \| VPS \| Shared Hosting ICQ 42602565

06-14-2012, 12:36 AM	#44
Phil LoadedCash LoadedCash AM Industry Role: Join Date: Jan 2007 Location: Pittsburgh Area Posts: 462	I grow ghost peppers, so I "juice" them if you will, mix in Franks red hot and Blair's. It's hot as hell and I usually don't work the next day, but worth it during football season.

06-14-2012, 06:51 AM	#47
Danny B Confirmed User Join Date: Jan 2007 Posts: 4,423	Cholula and Tapatio hands down. But I prefer to spice my food up with Sambal __________________ Danny B ICQ: 407485488 SKYPE: DAN-DEVELOPMENT

06-14-2012, 07:01 AM	#48
candyflip Carpe Visio Industry Role: Join Date: Jul 2002 Location: New York Posts: 43,064	Going to the store in a bit to pick up a few pounds of Ground Beef to make some of mine up. That's what my Dad said he wanted when I asked him about Father's Day presents. __________________ Spend you some brain. Email Me

06-14-2012, 07:02 AM	#49
CamTata So Fucking Banned Industry Role: Join Date: Dec 2011 Location: Rio Claro de Pavones Posts: 75	SurfGuys Mango Habanero As sweet as your first girlfriend & as mean as a pitbull!