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It's meat based and you've got to make it yourself, but for burgers and hot dogs...there's nothing better.
Ingredients
1/2 pound ground beef
1 1/4 cups water
1 tablespoon white vinegar
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/4 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
1/4 teaspoon ground thyme
1/4 teaspoon ground cinnamon
Directions
Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
Transfer the cooked beef to a blender and blend until the meat is finely minced. Bring the minced beef, water, vinegar, paprika, black pepper, chili powder, cayenne pepper, salt, allspice, cloves, cumin, thyme, and cinnamon to a simmer in a saucepan over medium heat; cook for at least 30 minutes, adding water as needed to keep the mixture moist and gravy-like.
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