Favorite Hot Sauces

Collapse
X
Collapse
 
  • Page of 2
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
  • Voodoo
    ♥ ♦ ♣ ♠
    • Sep 2002
    • 10600
    #1

    Favorite Hot Sauces

    I've been getting into hot sauces lately. So far, I am a fan of the following:

    Mild: Jalapeno


    Medium: Habanero


    Hot: Naga Jolokia / Ghost Chili


    What are your favorites?

    "I'm selflessly supporting the common good, but only coincidentally looking out for No.1."
    Tags: None
    • papill0n
      Unregistered Abuser
      • Oct 2007
      • 15547
      #2
      pure death sauce lol

      awesome name

        Comment

        • Voodoo
          ♥ ♦ ♣ ♠
          • Sep 2002
          • 10600
          #3
          Originally posted by papill0n
          pure death sauce lol

          awesome name
          That stuff is no joke. Ghost Chilies are ridiculously hot.


          Note: Where the Habanero is in relation to the Naga / Ghost Chili

          "I'm selflessly supporting the common good, but only coincidentally looking out for No.1."

            Comment

            • Evil Chris
              OG
              • Dec 2001
              • 13248
              #4
              I use these three on a regular basis.







              It PAYZE to post on GFY

              chris at payze.com | Skype chriswrp

                Comment

                • pornmasta
                  Too lazy to set a custom title
                  • Jun 2006
                  • 20015
                  #5
                  Originally posted by Voodoo
                  Hot: Naga Jolokia / Ghost Chili

                  do you need to stay on WC the next day with this sauce ?
                  How good is it ?

                    Comment

                    • Voodoo
                      ♥ ♦ ♣ ♠
                      • Sep 2002
                      • 10600
                      #6
                      Originally posted by pornmasta
                      do you need to stay on WC the next day with this sauce ?
                      How good is it ?
                      That sauce is crazy. You definitely feel it the next day. Ghost chilies creep up on you. Take a bite (just a tiny bit), and you'll think that it's no big deal. Do NOT take another bite! LOL I made this mistake, it really gets going about 2 to 3 minutes later and will last up to 15 to 20+ minutes of face numbing hot.

                      It leaves about the same way it goes in.

                      "I'm selflessly supporting the common good, but only coincidentally looking out for No.1."

                        Comment

                        • pornmasta
                          Too lazy to set a custom title
                          • Jun 2006
                          • 20015
                          #7
                          personally i use this sauce:



                          with habanero.

                          I have also some dried pod of naga jolokia, but you can only use a very small amount of them. So i don't use them very often.

                            Comment

                            • Evil Chris
                              OG
                              • Dec 2001
                              • 13248
                              #8
                              By the way, developing a taste for hot sauce is a sign of mid-life setting in.


                              It PAYZE to post on GFY

                              chris at payze.com | Skype chriswrp

                                Comment

                                • pornmasta
                                  Too lazy to set a custom title
                                  • Jun 2006
                                  • 20015
                                  #9
                                  Originally posted by Evil Chris
                                  By the way, developing a taste for hot sauce is a sign of mid-life setting in.
                                  well, when i was 16 i used to eat salads with chilies in it.
                                  Something like a tomato salad with 3 habaneros with it (i like poo...)
                                  Now it would vomit for the same amount of chilies.

                                    Comment

                                    • T34K1DD
                                      Registered User
                                      • Jun 2012
                                      • 77
                                      #10
                                      I love Louisiana Hot sauce as well!

                                      Goes with all my meals! ;)

                                        Comment

                                        • BIGTYMER
                                          Junior Achiever
                                          • Nov 2004
                                          • 17066
                                          #11
                                          Originally posted by Evil Chris
                                          Great stuff!

                                            Comment

                                            • V_RocKs
                                              Damn Right I Kiss Ass!
                                              • Nov 2003
                                              • 32447
                                              #12

                                                Comment

                                                • facialfreak
                                                  Confirmed User
                                                  • Feb 2005
                                                  • 3018
                                                  #13
                                                  Franks's RedHot is a great sauce ... it allows you to enjoy the very pleasant flavor of the cayenne pepper .... but is not for somebody looking to kick up the heat.

                                                  For this, I recommend Jamaican Pickled Peppers (AGED Scotch Bonnet Peppers)
                                                  One single pepper ring on a burger will make your forehead sweat, and any more than one will definitely bring tears to your eyes ...
                                                  Last edited by facialfreak; 06-13-2012, 01:38 AM.

                                                  Managed Shared Hosting starting at $4.99/mo
                                                  Managed VPS starting at $29.99/mo


                                                    Comment

                                                    • mavruda
                                                      porn cartoonist
                                                      • Feb 2007
                                                      • 2597
                                                      #14
                                                      I know it's not chilly or something but this goes good with some sushi set.


                                                      Last time I was on Sushi restaurant I had this :

                                                      It's ramen soup with beef and it's one of my favorites !!! Fucking A+ (to me at least)...

                                                        Comment

                                                        • TurboAngel
                                                          H.B.I.C.
                                                          • Jun 2003
                                                          • 30122
                                                          #15
                                                          Made right here in good old NC.






                                                          You can find more made from them here.

                                                          http://www.texaspete.com/products/index.php

                                                            Comment

                                                            • magicmike
                                                              Confirmed User
                                                              • Feb 2003
                                                              • 2384
                                                              #16
                                                              Sriracha, franks, tabasco, and sometimes grace or other jamaican scotch bonnet pepper sauces.
                                                              Just Porno with both classic and mobile porn versions.
                                                              Gay Porn Our mega gay site tranny porn

                                                                Comment

                                                                • Choopa_Pardo
                                                                  Confirmed User
                                                                  • Apr 2012
                                                                  • 1629
                                                                  #17






                                                                  AIM - thePardovich
                                                                  Email - [email protected]
                                                                  A World Wide Leader In Hosting! * CHOOPA.COM *



                                                                  Order Now!

                                                                    Comment

                                                                    • Tom_PM
                                                                      Porn Meister
                                                                      • Feb 2005
                                                                      • 16443
                                                                      #18
                                                                      I just throw cayenne pepper and garlic and red pepper flakes in everything. It's not really "hot" though, just so I feel some heat.
                                                                      You have to move up on these tastes slowly over time.
                                                                      I've been known to break into serious sweat just from black pepper, causing people to point and laugh.
                                                                      43-922-863 Shut up and play your guitar.

                                                                        Comment

                                                                        • candyflip
                                                                          Carpe Visio
                                                                          • Jul 2002
                                                                          • 43069
                                                                          #19
                                                                          It's meat based and you've got to make it yourself, but for burgers and hot dogs...there's nothing better.

                                                                          Ingredients

                                                                          1/2 pound ground beef
                                                                          1 1/4 cups water
                                                                          1 tablespoon white vinegar
                                                                          1/2 teaspoon paprika
                                                                          1/2 teaspoon black pepper
                                                                          1/4 teaspoon chili powder
                                                                          1/4 teaspoon cayenne pepper
                                                                          1/4 teaspoon salt
                                                                          1/4 teaspoon ground allspice
                                                                          1/4 teaspoon ground cloves
                                                                          1/4 teaspoon ground cumin
                                                                          1/4 teaspoon ground thyme
                                                                          1/4 teaspoon ground cinnamon
                                                                          Directions

                                                                          Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.

                                                                          Transfer the cooked beef to a blender and blend until the meat is finely minced. Bring the minced beef, water, vinegar, paprika, black pepper, chili powder, cayenne pepper, salt, allspice, cloves, cumin, thyme, and cinnamon to a simmer in a saucepan over medium heat; cook for at least 30 minutes, adding water as needed to keep the mixture moist and gravy-like.

                                                                          Spend you some brain.
                                                                          Email Me

                                                                            Comment

                                                                            • RebelR
                                                                              Confirmed User
                                                                              • Feb 2005
                                                                              • 1998
                                                                              #20
                                                                              Originally posted by candyflip
                                                                              It's meat based and you've got to make it yourself, but for burgers and hot dogs...there's nothing better.

                                                                              Ingredients

                                                                              1/2 pound ground beef
                                                                              1 1/4 cups water
                                                                              1 tablespoon white vinegar
                                                                              1/2 teaspoon paprika
                                                                              1/2 teaspoon black pepper
                                                                              1/4 teaspoon chili powder
                                                                              1/4 teaspoon cayenne pepper
                                                                              1/4 teaspoon salt
                                                                              1/4 teaspoon ground allspice
                                                                              1/4 teaspoon ground cloves
                                                                              1/4 teaspoon ground cumin
                                                                              1/4 teaspoon ground thyme
                                                                              1/4 teaspoon ground cinnamon
                                                                              Directions

                                                                              Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.

                                                                              Transfer the cooked beef to a blender and blend until the meat is finely minced. Bring the minced beef, water, vinegar, paprika, black pepper, chili powder, cayenne pepper, salt, allspice, cloves, cumin, thyme, and cinnamon to a simmer in a saucepan over medium heat; cook for at least 30 minutes, adding water as needed to keep the mixture moist and gravy-like.
                                                                              I'm thinking that would be an excellent sauce on French fries.. or even chicken... its almost Jerk like.
                                                                              Rich"at"rebel-ads.com
                                                                              ICQ 644377336 or MSN ruralx"at"hotmail.com

                                                                                Comment

                                                                                • PR_Glen
                                                                                  Confirmed User
                                                                                  • Oct 2006
                                                                                  • 9058
                                                                                  #21
                                                                                  for some reason canada has a war against hot sauce, because it costs a fortune here, so i usually have to stock up when i visit the states. Although siracha is still pretty cheap because its still tossed in the foreign section of the markets hehe

                                                                                  texas petes is awesome, i bought 3 big bottles of that shit last week in tennessee, like 2.50 a bottle! same size bottle of franks cost about 13$ around here.. and i can't tell the difference. louisiana is good, i like that crystal stuff they have in every new orleans diner as well. I haven't done the ghost pepper thing in a while but i still have a skull on my keychain from the last time!

                                                                                  all this hot stuff is actually quite good for you, it thins out the blood and actually promotes healthy stomach health despite popular belief. You have to go up in small steps though or you will pay for it later.

                                                                                  http://whfoods.org/genpage.php?tname=foodspice&dbid=140
                                                                                  webmaster at pimproll dot com

                                                                                    Comment

                                                                                    • Vendzilla
                                                                                      Biker Gnome
                                                                                      • Mar 2004
                                                                                      • 23200
                                                                                      #22
                                                                                      Hot: Naga Jolokia / Ghost Chili


                                                                                      Death hot sause has an entire line of hot sauses, been getting them for a while, they are awesome
                                                                                      Carbon is not the problem, it makes up 0.041% of our atmosphere , 95% of that is from Volcanos and decomposing plants and stuff. So people in the US are responsible for 13% of the carbon in the atmosphere which 95% is not from Humans, like cars and trucks and stuff and they want to spend trillions to fix it while Solar Panel plants are powered by coal plants
                                                                                      think about that

                                                                                        Comment

                                                                                        • geedub
                                                                                          Confirmed User
                                                                                          • Jun 2005
                                                                                          • 3489
                                                                                          #23
                                                                                          Sriracha and tabasco guy here
                                                                                          Reliable web host that actually cares, tell em geedub sent ya. Vacares

                                                                                            Comment

                                                                                            • candyflip
                                                                                              Carpe Visio
                                                                                              • Jul 2002
                                                                                              • 43069
                                                                                              #24
                                                                                              Originally posted by RebelR
                                                                                              I'm thinking that would be an excellent sauce on French fries.. or even chicken... its almost Jerk like.
                                                                                              I LOVE it on my french fries.

                                                                                              It's a local thing really. It originated here with this:


                                                                                              Spend you some brain.
                                                                                              Email Me

                                                                                                Comment

                                                                                                • Mikey P
                                                                                                  Registered User
                                                                                                  • Apr 2012
                                                                                                  • 35
                                                                                                  #25
                                                                                                  It doesn't get much better then franks!
                                                                                                  I HAVE TRAFFIC

                                                                                                  Michael Perkiss



                                                                                                  SKYPE: MichaelPerk



                                                                                                  I HAVE TRAFFIC

                                                                                                    Comment

                                                                                                    • bns666
                                                                                                      Confirmed Fetishist
                                                                                                      • Mar 2005
                                                                                                      • 11553
                                                                                                      #26
                                                                                                      this -> http://www.elyucateco.com/english/pr.../kubil-ik.html
                                                                                                      ⭐ CAM SODA ⭐ STRIPCHAT ⭐
                                                                                                      ⭐ CHATURBATE ⭐ X LOVE CAM ⭐

                                                                                                        Comment

                                                                                                        • michael.kickass
                                                                                                          Too lazy to set a custom title
                                                                                                          • Mar 2009
                                                                                                          • 11039
                                                                                                          #27
                                                                                                          NICERATIOS - $30 PPS - 50% Rev Share - 5% WM Referral - High Converting Sites!
                                                                                                          Any questions about your NICERATIOS account? Vanessa will take care of you: [email protected]

                                                                                                          Looking to expand your business in general, maybe sell your sites? Contact me:
                                                                                                          [email protected]

                                                                                                            Comment

                                                                                                            • Makaveli
                                                                                                              Confirmed User
                                                                                                              • Feb 2001
                                                                                                              • 1027
                                                                                                              #28
                                                                                                              Originally posted by pornmasta
                                                                                                              personally i use this sauce:

                                                                                                              Good choice

                                                                                                                Comment

                                                                                                                • Tom_PM
                                                                                                                  Porn Meister
                                                                                                                  • Feb 2005
                                                                                                                  • 16443
                                                                                                                  #29
                                                                                                                  Originally posted by PR_Glen
                                                                                                                  ..
                                                                                                                  all this hot stuff is actually quite good for you, it thins out the blood and actually promotes healthy stomach health despite popular belief. You have to go up in small steps though or you will pay for it later.

                                                                                                                  http://whfoods.org/genpage.php?tname=foodspice&dbid=140

                                                                                                                  That's what I'm sayin. If I put a splash of any of those on my food I'd shoot flames without first ramping up my heat tolerance. But the benefits are worth getting there.

                                                                                                                  I can eat raw garlic, but that's not really "hot" is it? Raw hot pepper? forget it.
                                                                                                                  43-922-863 Shut up and play your guitar.

                                                                                                                    Comment

                                                                                                                    • SexKey Scott
                                                                                                                      Confirmed User
                                                                                                                      • Jul 2010
                                                                                                                      • 343
                                                                                                                      #30


                                                                                                                      Saw this on a "wall of hot sauce" at Mexican place by us. They must have over 100 showcased.
                                                                                                                      Hottest I ever had to regrettably taste in college was Dave's Insanity Sauce..
                                                                                                                      Day to day hot sauces - Louisiana, Tabasco, Sriracha, and Cholula.
                                                                                                                      skype: wcdscott

                                                                                                                        Comment

                                                                                                                        • beerptrol
                                                                                                                          Confirmed Asshole
                                                                                                                          • Feb 2003
                                                                                                                          • 12722
                                                                                                                          #31
                                                                                                                          Louisiana Hot sauce, Frank's RedHot, or tabasco. I like my sauces to help enrich the flavor of the food I'm eating, not to burn my mouth to the point that I can't taste anything or to burn my ass the next day when I shit
                                                                                                                          Last edited by beerptrol; 06-13-2012, 11:15 AM.
                                                                                                                          “If we are to have another contest in the near future of our national existence, I predict that the dividing line will not be Mason and Dixon's but between patriotism and intelligence on the one side, and superstition, ambition and ignorance on the other.”
                                                                                                                          -- Ulysses S. Grant

                                                                                                                            Comment

                                                                                                                            • atom
                                                                                                                              Confirmed User
                                                                                                                              • Apr 2002
                                                                                                                              • 2740
                                                                                                                              #32
                                                                                                                              Speaking of Blair, I have some special edition blair 4am here. Too hot to eat.

                                                                                                                              For eggs and stuff, I use this - http://www.bloodyperfect.com Its supposed to be an additive to bloody marys, which its good for, however, it has quit a bit of heat and is great on everything.

                                                                                                                              My 16 year old son loves cajun sunshine - a little too mild for me but it does have good flavor.
                                                                                                                              Have Chargebacks? Send me a message.

                                                                                                                              ChargebackHelp.com

                                                                                                                                Comment

                                                                                                                                • OY
                                                                                                                                  Industry Pioneer
                                                                                                                                  • Oct 2002
                                                                                                                                  • 5401
                                                                                                                                  #33
                                                                                                                                  Originally posted by BIGTYMER
                                                                                                                                  Great stuff!
                                                                                                                                  Agree. Just got that brand for the first time, and love it. My favorite though is this:

                                                                                                                                  Around since 1997, and the company that introduced "Cascading Billing" in MPA3® Affiliate Management and Tracking Software

                                                                                                                                  Outsourcing With A Norwegian Twist - NordBits - Inquire within!

                                                                                                                                    Comment

                                                                                                                                    • MattPIVO
                                                                                                                                      Confirmed User
                                                                                                                                      • Feb 2012
                                                                                                                                      • 240
                                                                                                                                      #34
                                                                                                                                      Tabasco (seafood, pizza, eggs)
                                                                                                                                      "Rooster" sauce (stir fries, dumplings, chinese stuff)
                                                                                                                                      Trappey's hot sauce (mexican food)


                                                                                                                                      ** Need High-End Traffic? Have GOOD Traffic To Sell? **
                                                                                                                                      ICQ:612811777 Skype:Pivo.Online.Media

                                                                                                                                        Comment

                                                                                                                                        • escorpio
                                                                                                                                          I love to racism, bro!
                                                                                                                                          • Oct 2002
                                                                                                                                          • 23487
                                                                                                                                          #35
                                                                                                                                          Unvaxxed, still alive.

                                                                                                                                            Comment

                                                                                                                                            • RyuLion
                                                                                                                                              ClubDomCash.com
                                                                                                                                              • Mar 2003
                                                                                                                                              • 32367
                                                                                                                                              #36
                                                                                                                                              I'm not lazy, I make my own salsas..
                                                                                                                                              Salsa verde, salsa ranchera, pico de gallo, well you get the point..
                                                                                                                                              Why use bottled hot sauce when you can make your own healthy salsa..
                                                                                                                                              Last edited by RyuLion; 06-13-2012, 02:25 PM.

                                                                                                                                              Adult Biz Consultant A tech head since 1995
                                                                                                                                              Affiliate Support: Chaturbate | CCBill Live

                                                                                                                                                Comment

                                                                                                                                                • MediaGuy
                                                                                                                                                  Confirmed User
                                                                                                                                                  • Sep 2004
                                                                                                                                                  • 5500
                                                                                                                                                  #37
                                                                                                                                                  For American and Mexican and many many dishes, you can't beat the Kings:


                                                                                                                                                  This is just based on flavor... second best to me is Crystal:


                                                                                                                                                  But there's specific hot sauces that go better with their own cultural culinary heritage, like African, Chinese/Vietnamese/Asian and Caribbean. I don't even know the names of most of these, they're served without the bottles or labels most of the time.

                                                                                                                                                  But for taste, Tabasco is unique and amaaazing.

                                                                                                                                                  :D

                                                                                                                                                  YOU Are Industry News!
                                                                                                                                                  Press Releases: pr[at]payoutmag.com
                                                                                                                                                  Facebook: Payout Magazine! Facebook: MIKEB!
                                                                                                                                                  ICQ: 248843947
                                                                                                                                                  Skype: Mediaguy1

                                                                                                                                                    Comment

                                                                                                                                                    • garce
                                                                                                                                                      Confirmed User
                                                                                                                                                      • Oct 2001
                                                                                                                                                      • 7103
                                                                                                                                                      #38
                                                                                                                                                      This is THE thread of joy and happiness! I've had so many of these!

                                                                                                                                                      Even Heinz ketchup is brilliant when you drip a few drops of Tabasco sauce into it.

                                                                                                                                                      My one big regret was not being able to import Blair's Death Rain into Canada (this is like 1999 / 2000). I could not afford to affix bi-lingual labels to each bottle. I could not get an investor. A decade later, the guys importing it are probably making thirty / forty bucks a year.

                                                                                                                                                      No marketing. All labels and taxes. Go Canada!

                                                                                                                                                      I LOVE Blair and his chips and Hot Sauces.

                                                                                                                                                        Comment

                                                                                                                                                        • chaze
                                                                                                                                                          Confirmed User
                                                                                                                                                          • Aug 2002
                                                                                                                                                          • 9774
                                                                                                                                                          #39
                                                                                                                                                          Sriracha sauce is fricken awesome!
                                                                                                                                                          Like the desert needs the rain
                                                                                                                                                          We do fully manged WordPress, VPS, and Servers. Adult Host Pro https://adulthostpro.com/ Since 2001

                                                                                                                                                            Comment

                                                                                                                                                            • $5 submissions
                                                                                                                                                              I help you SUCCEED
                                                                                                                                                              • Nov 2003
                                                                                                                                                              • 32195
                                                                                                                                                              #40
                                                                                                                                                              Originally posted by Evil Chris
                                                                                                                                                              I use these three on a regular basis.

                                                                                                                                                              Works wonders!

                                                                                                                                                              My faves:





                                                                                                                                                                Comment

                                                                                                                                                                • pornmasta
                                                                                                                                                                  Too lazy to set a custom title
                                                                                                                                                                  • Jun 2006
                                                                                                                                                                  • 20015
                                                                                                                                                                  #41
                                                                                                                                                                  http://www.chilliworld.com/SP6.asp?p_id=179
                                                                                                                                                                  http://www.chilefarm.co.uk/mad_dogs_revenge.html
                                                                                                                                                                  http://www.chilefarm.co.uk/mad_dog_357_special.html
                                                                                                                                                                  http://www.chilefarm.co.uk/mad_dog_357_sauce.html
                                                                                                                                                                  http://www.chilefarm.co.uk/mad_dogs_reserve.html

                                                                                                                                                                    Comment

                                                                                                                                                                    • oscer
                                                                                                                                                                      Confirmed User
                                                                                                                                                                      • Jan 2001
                                                                                                                                                                      • 2834
                                                                                                                                                                      #42
                                                                                                                                                                      I have a friend who makes a hot sauce with habenaros ... Its very good ... I have been helping him to get to the point of selling it
                                                                                                                                                                      XR Networks
                                                                                                                                                                      Dedicated | VPS | Shared Hosting
                                                                                                                                                                      ICQ 42602565

                                                                                                                                                                        Comment

                                                                                                                                                                        • Deej
                                                                                                                                                                          I make pixels work
                                                                                                                                                                          • Jun 2005
                                                                                                                                                                          • 24386
                                                                                                                                                                          #43
                                                                                                                                                                          Originally posted by $5 submissions
                                                                                                                                                                          Works wonders!

                                                                                                                                                                          My faves:





                                                                                                                                                                          Good ones

                                                                                                                                                                          Deej's Designs n' What Not
                                                                                                                                                                          Hit me up for Design, CSS & Photo Retouching


                                                                                                                                                                          Icq#30096880

                                                                                                                                                                            Comment

                                                                                                                                                                            • Phil LoadedCash
                                                                                                                                                                              LoadedCash AM
                                                                                                                                                                              • Jan 2007
                                                                                                                                                                              • 462
                                                                                                                                                                              #44
                                                                                                                                                                              I grow ghost peppers, so I "juice" them if you will, mix in Franks red hot and Blair's. It's hot as hell and I usually don't work the next day, but worth it during football season.

                                                                                                                                                                                Comment

                                                                                                                                                                                • SexKey Scott
                                                                                                                                                                                  Confirmed User
                                                                                                                                                                                  • Jul 2010
                                                                                                                                                                                  • 343
                                                                                                                                                                                  #45
                                                                                                                                                                                  Originally posted by x Shady x
                                                                                                                                                                                  I grow ghost peppers, so I "juice" them if you will, mix in Franks red hot and Blair's. It's hot as hell and I usually don't work the next day, but worth it during football season.
                                                                                                                                                                                  Juice them? I watched a show where the chefs had to wear scott pack breathers when working w/ them.... No thanks on the ghost chili, speaking for my ass of course.
                                                                                                                                                                                  skype: wcdscott

                                                                                                                                                                                    Comment

                                                                                                                                                                                    • PR_Glen
                                                                                                                                                                                      Confirmed User
                                                                                                                                                                                      • Oct 2006
                                                                                                                                                                                      • 9058
                                                                                                                                                                                      #46
                                                                                                                                                                                      Originally posted by RyuLion
                                                                                                                                                                                      I'm not lazy, I make my own salsas..
                                                                                                                                                                                      Salsa verde, salsa ranchera, pico de gallo, well you get the point..
                                                                                                                                                                                      Why use bottled hot sauce when you can make your own healthy salsa..
                                                                                                                                                                                      the bottled stuff is just as healthy, and wont rot after a week so i don't get your point. Tomato ruins most hot sauces anyway.

                                                                                                                                                                                      Originally posted by beerptrol
                                                                                                                                                                                      Louisiana Hot sauce, Frank's RedHot, or tabasco. I like my sauces to help enrich the flavor of the food I'm eating, not to burn my mouth to the point that I can't taste anything or to burn my ass the next day when I shit
                                                                                                                                                                                      the higher you ramp up the less it burns your mouth and stomach. adding franks or texas pete to my meal is about the equivalence as adding salt to me these days, barely taste it, i'll eat it with my eggs for breakfast.
                                                                                                                                                                                      webmaster at pimproll dot com

                                                                                                                                                                                        Comment

                                                                                                                                                                                        • Danny B
                                                                                                                                                                                          Confirmed User
                                                                                                                                                                                          • Jan 2007
                                                                                                                                                                                          • 4423
                                                                                                                                                                                          #47
                                                                                                                                                                                          Cholula and Tapatio hands down.
                                                                                                                                                                                          But I prefer to spice my food up with Sambal
                                                                                                                                                                                          Danny B

                                                                                                                                                                                          ICQ: 407485488
                                                                                                                                                                                          SKYPE: DAN-DEVELOPMENT

                                                                                                                                                                                            Comment

                                                                                                                                                                                            • candyflip
                                                                                                                                                                                              Carpe Visio
                                                                                                                                                                                              • Jul 2002
                                                                                                                                                                                              • 43069
                                                                                                                                                                                              #48
                                                                                                                                                                                              Going to the store in a bit to pick up a few pounds of Ground Beef to make some of mine up.

                                                                                                                                                                                              That's what my Dad said he wanted when I asked him about Father's Day presents.

                                                                                                                                                                                              Spend you some brain.
                                                                                                                                                                                              Email Me

                                                                                                                                                                                                Comment

                                                                                                                                                                                                • CamTata
                                                                                                                                                                                                  So Fucking Banned
                                                                                                                                                                                                  • Dec 2011
                                                                                                                                                                                                  • 75
                                                                                                                                                                                                  #49
                                                                                                                                                                                                  SurfGuys Mango Habanero
                                                                                                                                                                                                  As sweet as your first girlfriend & as mean as a pitbull!

                                                                                                                                                                                                    Comment

                                                                                                                                                                                                    • John-ACWM
                                                                                                                                                                                                      Work Work Work
                                                                                                                                                                                                      • Nov 2008
                                                                                                                                                                                                      • 20060
                                                                                                                                                                                                      #50
                                                                                                                                                                                                      Originally posted by michael.kickass
                                                                                                                                                                                                      I also use it and like it!

                                                                                                                                                                                                        Comment

                                                                                                                                                                                                        Previous 1 2 template Next
                                                                                                                                                                                                        Working...