Louisiana Hot sauce, Frank's RedHot, or tabasco. I like my sauces to help enrich the flavor of the food I'm eating, not to burn my mouth to the point that I can't taste anything or to burn my ass the next day when I shit
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Last edited by beerptrol; 06-13-2012, 11:15 AM.“If we are to have another contest in the near future of our national existence, I predict that the dividing line will not be Mason and Dixon's but between patriotism and intelligence on the one side, and superstition, ambition and ignorance on the other.”
-- Ulysses S. Grant -
Speaking of Blair, I have some special edition blair 4am here. Too hot to eat.
For eggs and stuff, I use this - http://www.bloodyperfect.com Its supposed to be an additive to bloody marys, which its good for, however, it has quit a bit of heat and is great on everything.
My 16 year old son loves cajun sunshine - a little too mild for me but it does have good flavor.Have Chargebacks? Send me a message.
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Tabasco (seafood, pizza, eggs)
"Rooster" sauce (stir fries, dumplings, chinese stuff)
Trappey's hot sauce (mexican food)Comment
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I'm not lazy, I make my own salsas..
Salsa verde, salsa ranchera, pico de gallo, well you get the point..
Why use bottled hot sauce when you can make your own healthy salsa..Last edited by RyuLion; 06-13-2012, 02:25 PM.
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For American and Mexican and many many dishes, you can't beat the Kings:
This is just based on flavor... second best to me is Crystal:
But there's specific hot sauces that go better with their own cultural culinary heritage, like African, Chinese/Vietnamese/Asian and Caribbean. I don't even know the names of most of these, they're served without the bottles or labels most of the time.
But for taste, Tabasco is unique and amaaazing.
:D
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This is THE thread of joy and happiness! I've had so many of these!
Even Heinz ketchup is brilliant when you drip a few drops of Tabasco sauce into it.
My one big regret was not being able to import Blair's Death Rain into Canada (this is like 1999 / 2000). I could not afford to affix bi-lingual labels to each bottle. I could not get an investor. A decade later, the guys importing it are probably making thirty / forty bucks a year.
No marketing. All labels and taxes. Go Canada!
I LOVE Blair and his chips and Hot Sauces.Comment
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Sriracha sauce is fricken awesome!Like the desert needs the rain
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I have a friend who makes a hot sauce with habenaros ... Its very good ... I have been helping him to get to the point of selling itComment
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I grow ghost peppers, so I "juice" them if you will, mix in Franks red hot and Blair's. It's hot as hell and I usually don't work the next day, but worth it during football season.Comment
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