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|  03-15-2011, 06:27 AM | #1 | 
| Confirmed User Industry Role:  Join Date: Aug 2006 Location: Poland 
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				 | 
				
				sriracha sauce
			 I ordered some online, and god fucking damn. I don't know how i lived 26 yrs wihtout trying this stuff. It tastes like satan himself climbed out of a volcano and spat on my food. I'm going to be straight up shitting fireballs tomorrow but it tastes SO GOOD. I'm 3/4ths thru this pizza i put it on and already drank a liter and a half of water 
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|  03-15-2011, 06:32 AM | #2 | 
| Confirmed User Join Date: Jun 2004 Location: Tampa Bay, FL 
					Posts: 6,708
				 | I love the stuff, but the strangest thing I turned allergic to it when I was about 19. Sucks for me. I miss it alot. | 
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|  03-15-2011, 06:32 AM | #3 | 
| C.R.E.A.M Industry Role:  Join Date: Apr 2003 
					Posts: 15,262
				 | haha that sauce hits the spot for sure | 
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|  03-15-2011, 06:33 AM | #4 | 
| Confirmed User Industry Role:  Join Date: Aug 2006 Location: Poland 
					Posts: 9,229
				 | this is some kinda of fuckign record. 20 minutes after ingestion and im alraedy shitting said fireballs :S also sweating and my nose is running. I LOVE IT. 
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|  03-15-2011, 06:34 AM | #5 | 
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				 | I call it cock sauce and I love it. I don't find it that hot though? It's great on a chicken or tuna salad sandwich. 
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|  03-15-2011, 06:34 AM | #6 | |
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				 | Quote: 
 I have the uni-eagle one. 
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|  03-15-2011, 06:39 AM | #7 | 
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				 | Never tried it, I'm curious now   
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|  03-15-2011, 06:44 AM | #8 | 
| Registered User Industry Role:  Join Date: Jul 2003 Location: Encrypted. Access denied. 
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				 | Never heard of it, but by looking at the name of it, it's Thai?  Looks like a Thai name anyway. | 
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|  03-15-2011, 06:53 AM | #9 | 
| Confirmed User Industry Role:  Join Date: Aug 2006 Location: Poland 
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				 | the bottle says its thailand but im pretty sure it was actually made in the deepest depths of hell by chilli demons 
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|  03-15-2011, 06:55 AM | #10 | 
| Confirmed User Join Date: Jun 2004 Location: Tampa Bay, FL 
					Posts: 6,708
				 | Yes, it's thai. In the US though over the last decade it seems to have migrated into most asian cuisine. | 
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|  03-15-2011, 06:57 AM | #11 | 
| Confirmed User Join Date: Jun 2010 
					Posts: 1,316
				 | I always keep a bottle of it, and I too call it cock sauce   
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|  03-15-2011, 07:00 AM | #12 | 
| Registered User Industry Role:  Join Date: Jun 2006 Location: Marietta, GA, USA 
					Posts: 75
				 | It's a de rigeur ingredient at the moment. One of my favorite food blogs, Serious Eats, has tons of recipes for using rooster (or cock, if that's your bag) sauce. And I believe there are even a few recipes for making your own approximation at home. Sriracha is pretty awesome, I'll give you that. | 
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|  03-15-2011, 07:09 AM | #13 | 
| Too lazy to set a custom title Industry Role:  Join Date: Sep 2003 Location: Canuckstikan 
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				 | I have a bottle on my desk and 2 in the kitchen ;-) 
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|  03-15-2011, 07:17 AM | #14 | 
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				 | that shit is the bomb.  if you are at a teppan grill ask the chef to add it to your fried rice. but for pizza? nahhh... use franks hot sauce for that and wings. | 
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|  03-15-2011, 07:22 AM | #15 | 
| Registered User Industry Role:  Join Date: Feb 2006 
					Posts: 22,511
				 | too much at one time can make you sick and turn you off of it. | 
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|  03-15-2011, 07:27 AM | #16 | 
| Too lazy to set a custom title Industry Role:  Join Date: May 2003 Location: icq: 71462500 Skype: Jupzchris 
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				 | it literally can go on anything lol  i love it in pho tho 
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|  03-15-2011, 07:27 AM | #17 | 
| Industry Role:  Join Date: Mar 2003 Location: San Diego 
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				 | Its not that hot, the taste is great! 
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|  03-15-2011, 07:53 AM | #18 | 
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				 | Yum. Sriracha is absolutely delicious. I like to add it in marinara sauce to make it diavlo. Brilliant. 
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|  03-15-2011, 08:08 AM | #19 | 
| Too lazy to set a custom title Join Date: Oct 2001 Location: Spartaaaaaaaaa 
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				 | it looks like a cheap Tabasco knock-off; I've tried gazillion hot sauces and I am still searching for something better than Tabasco, but probably there isn't | 
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|  03-15-2011, 08:27 AM | #20 | 
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				 | Yea, I remember when I thought it was spicy, back when I first tried it years ago. Now I use it like ketchup. 
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|  03-15-2011, 10:27 AM | #21 | 
| making it rain Industry Role:  Join Date: Oct 2003 Location: seattle 
					Posts: 22,136
				 | I find it kind of funny how "trendy" of a hotsauce it has become the last few years...  It's been around forever in the asian restaurants. | 
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|  03-15-2011, 10:29 AM | #22 | 
| Confirmed User Industry Role:  Join Date: Aug 2001 Location: Hollywood Fl. 
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				 | its not the hottest sauce i have in my cabinet but its the one i use on just about anything had it this morning on my eggs and hash browns. it is the bomb for sure | 
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|  03-15-2011, 10:29 AM | #23 | 
| <&(©¿©)&> Industry Role:  Join Date: Jul 2002 Location: Chicago 
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				 | it's good stuff indeed   
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|  03-15-2011, 12:09 PM | #24 | 
| Vrume Mark Industry Role:  Join Date: Jan 2001 Location: Toronto, Canada 
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				 | I could drink the stuff  ;-) | 
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|  03-15-2011, 12:15 PM | #25 | 
| Confirmed User Industry Role:  Join Date: Jul 2010 Location: New Jersey 
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				 | Love it too! Pretty sure that and mayo is the combination for the spicy sauce in a spicy tuna roll. 
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|  03-15-2011, 12:59 PM | #26 | 
| Confirmed User Join Date: Jun 2004 Location: Tampa Bay, FL 
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				 | It's not really the same kind of hot sauce as tobasco. It's more akin to a ketchup in texture, it's more robust than just heat. | 
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|  03-15-2011, 01:00 PM | #27 | 
| Confirmed User Join Date: Jun 2004 Location: Tampa Bay, FL 
					Posts: 6,708
				 | Because I have developed an allergy to it I can tell you 100% certainty that sriracha is an ingrediant in spicy mayo at most sushi bars. | 
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|  03-15-2011, 01:07 PM | #28 | 
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				 | It will make you cry if you eat enough of it. I have a cold so I went and got sushi yesterday, coated a spicy tuna roll with that stuff. Sinuses cleared right up! 
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|  03-15-2011, 01:40 PM | #29 | 
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				 | This is my fav hot sauce to date:  Looking online where i can get some of this Sriracha =) 
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|  03-15-2011, 01:56 PM | #30 | 
| Let's do some business! Industry Role:  Join Date: Sep 2004 Location: Austin, TX 
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				 | I've seen it at Target and pretty much every grocery store with an international section. 
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|  03-15-2011, 02:01 PM | #31 | 
| Confirmed User Industry Role:  Join Date: Aug 2008 
					Posts: 1,723
				 | Hell yeah, k0nr4d! I put it on tons of food. From spaghetti to breakfast sandwiches to asian noodles, Sriracha (we call it "cock sauce" here) is definitely a MUST HAVE condiment. | 
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|  03-15-2011, 02:03 PM | #32 | |
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				 | Quote: 
 
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|  03-15-2011, 02:06 PM | #33 | 
| Let's do some business! Industry Role:  Join Date: Sep 2004 Location: Austin, TX 
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				 | I'm talking about cock sauce, not your hot sauce. 
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|  03-15-2011, 02:06 PM | #34 | 
| (felis madjewicus) Industry Role:  Join Date: Jul 2006 Location: In Mom & Dad's Basement 
					Posts: 20,368
				 | Cock sauce is sublime, you been missing the fuck out dude. It's a god damn necessity on noodles or rice, but I too like it on pizza... | 
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|  03-15-2011, 02:09 PM | #35 | 
| Too lazy to wipe my ass Industry Role:  Join Date: Aug 2002 Location: A Public Bathroom 
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|  03-15-2011, 02:28 PM | #36 | 
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				 | <3 sriracha! 
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|  03-15-2011, 02:35 PM | #37 | 
| Confirmed User Industry Role:  Join Date: Feb 2002 Location: NYC, NY 
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				 | gotcha... I justs ordered a couple of bottle of sriracha online. Hope its good! 
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|  03-15-2011, 05:24 PM | #38 | 
| Outside looking in. Industry Role:  Join Date: Feb 2005 Location: To Hell You Ride 
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				 | doritos, cheddar cheese and sriracha - poor man's hors d'oeuvre 
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|  03-15-2011, 06:58 PM | #39 | 
| Confirmed User Industry Role:  Join Date: Aug 2002 
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				 | I know that stuff makes anything tastes better! | 
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|  03-15-2011, 07:02 PM | #40 | 
| So Fucking Banned Industry Role:  Join Date: Dec 2010 
					Posts: 1,176
				 | can you find it about anywhere? | 
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|  03-15-2011, 07:17 PM | #41 | 
| making it rain Industry Role:  Join Date: Oct 2003 Location: seattle 
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|  03-15-2011, 09:11 PM | #42 | 
| Confirmed User Join Date: Feb 2008 
					Posts: 1,726
				 | I love the stuff, but now it gives me heart burn ! | 
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|  03-15-2011, 11:08 PM | #43 | 
| Confirmed User Industry Role:  Join Date: Dec 2007 
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				 | good stuff... lick it off an asian woman's body and even better 
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|  03-16-2011, 12:14 AM | #44 | 
| Confirmed User Industry Role:  Join Date: Aug 2006 Location: Poland 
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				 | ugh day two now, lemme tell ya...this stuff hurts more going out then going in. 
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|  03-16-2011, 01:12 AM | #45 | |
| Registered User Industry Role:  Join Date: Jul 2003 Location: Encrypted. Access denied. 
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				 | Quote: 
   We have a tiny little pepper here, really small, and it's the hottest thing you've ever put in your mouth EVER. I'm betting it's made with this. I can't eat them, too hot. Straight from hell. It even comes out your ass hot. | |
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|  03-16-2011, 01:48 AM | #46 | 
| (felis madjewicus) Industry Role:  Join Date: Jul 2006 Location: In Mom & Dad's Basement 
					Posts: 20,368
				 | bhut jolokia? i bought some seeds this winter, i can't wait to plant that shit and see if i can burn my throat out... | 
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|  03-16-2011, 01:57 AM | #47 | 
| Confirmed User Join Date: Mar 2002 Location: asia 
					Posts: 5,590
				 | I think hes referring to birds eye chili, they are very hot and theres actually a company which makes a hot sauce for it for export. The name escapes me but its very good. Much hotter than siracha, and the consistency of Tabasco.  | 
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|  03-16-2011, 03:04 AM | #48 | |
| More Cowbell Industry Role:  Join Date: Jul 2001 Location: Nakhom Nowhere 
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				 | Quote: 
 
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