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-   -   i'm enjoying 6 foie gras mini burgers (https://gfy.com/showthread.php?t=446837)

quiet 03-21-2005 10:48 PM

i'm enjoying 6 foie gras mini burgers
 
damn good, another recent addiction. and you?

boner 2.0 03-21-2005 10:50 PM

I like to eat foie gras with some nice bread and red wine :thumbsup

Mike Okitch 03-21-2005 10:51 PM

Foie gras mini burgers?

WTF?

I never heard of it being eaten that way! Anyways, enjoy :)

Spunky 03-21-2005 10:56 PM

What kind of burgers are those?

Za Ha 03-21-2005 10:57 PM

I rahter have it on fresh bread :)

quiet 03-21-2005 10:58 PM

i can take a pic with my phone, but all of the sudden i'm not so hungry.

Mike Okitch 03-21-2005 11:00 PM

Quote:

Originally Posted by quiet
i can take a pic with my phone, but all of the sudden i'm not so hungry.

Yeah but I am :upsidedow

Relish XXX 03-21-2005 11:03 PM

How Fois Gras is made

This is an interesting read.

Relish XXX 03-21-2005 11:04 PM

http://www.hsus.org/web-files/Ducks/..._gras_duck.jpg

The methods used to turn duck and goose livers into the "delicacy" known as pâté de foie gras are anything but delicate. Foie gras is a French term meaning "fatty liver" and its production involves force-feeding birds to produce this cruel animal product.
The ducks and geese force-fed for foie gras are being compelled to consume much more high-energy food?mostly corn?than they would eat voluntarily. This damages their liver and often kills them.

The Scientific Committee on Animal Health and Welfare for the European Union found many examples of abuse as a result of force-feeding, including:

Birds are routinely confined to small cages or crowded pens.
Birds are force-fed tremendous amounts of feed via a 12- to 16-inch plastic or metal tube, which is shoved down their throats and attached to a pressurized pump.
The force-feeding may be performed twice daily for up to two weeks for ducks and three to four times daily, for up to 28 days for geese.
Force-feeding causes the liver to increase in size about 6-10 times compared to the normal size for a bird.
Increased liver size forces the abdomen to expand, which makes moving difficult and painful. An enlarged abdomen increases the risk of damage to the stretched tissue of the lower part of the esophagus.
Force-feeding results in accumulated scar tissue in the esophagus.
The liver can be easily damaged by even minor trauma.
In 1992, the HSUS sent a veterinarian to investigate a New York State foie gras producer, which resulted in a police raid and cruelty charges against the farm. Necropsies taken of the dead birds revealed many painful conditions: The force-fed birds had chronic heart disorders; ruptured liver cell membranes; cirrhosis; traumatic esophagitis; and lesions in their gizzards and intestines. Dead birds were found with food filling their esophagi and spilling out of their nostrils.

Ducks and geese are social animals who suffer when confined in individual cages. The confinement also can lead to lesions of the sternum and bone fractures, as well as foot injuries from the cage floors. Ducks and geese also suffer when they're not allowed enough water to swim and preen, which they do naturally in the wild.

Originally, all foie gras came from France, but now the United States has gotten into this cruel niche industry. Next time you go into a store or restaurant or store that sells foie gras, please let them know that a product that comes from force-feeding ducks and geese is more than you can stomach.

Relish XXX 03-21-2005 11:07 PM

Do the foie gras mini burgers still taste good? Sorry you arent hungry anymore.

J-$ 03-21-2005 11:10 PM

i heard foie gras was made out of roadkills

Relish XXX 03-21-2005 11:24 PM

Quote:

Originally Posted by J-$
i heard foie gras was made out of roadkills


http://www.goveg.com/feat/foie/

Check this link and you can see how it is made.

quiet 03-21-2005 11:25 PM

i certainly didn't have any trouble finishing them off.

:gluglug

Relish XXX 03-21-2005 11:28 PM

Quote:

Originally Posted by quiet
i certainly didn't have any trouble finishing them off.

:gluglug

http://www.petatv.com/tvpopup/video....t&speed=_ med

That is because you are a big hard rich man.

quiet 03-21-2005 11:29 PM

nope, it's because i like the taste. troll.

Relish XXX 03-21-2005 11:32 PM

Quote:

Originally Posted by quiet
nope, it's because i like the taste. troll.

Why am I a troll? All I have done is educate you on the suffering you are causing by eating Foie Gras.

I was just trying to help you understand how awfull it is.

uno 03-21-2005 11:35 PM

Foie gras is great with some almond vanilla toast.

quiet 03-21-2005 11:37 PM

http://maddox.xmission.com/grill.html

i'm already getting hungry again.. :)

Mr Pheer 03-21-2005 11:39 PM

I dont really care for organ meats.

Sly 03-21-2005 11:40 PM

I've never had it. Maybe I'll try it soon. I tried salmon after your recommendation and I eat it all the time now, maybe this will be another great addition...

Relish XXX 03-21-2005 11:40 PM

Quote:

Originally Posted by quiet
http://maddox.xmission.com/grill.html

i'm already getting hungry again.. :)

When you grow up, get the dummy out your mouth and actully make some decent cash I will help educate you on fine wines and actual proper dining.

In the mean time keep being a little child and posting links to half hearted pages that cant beat my actual videos facts.

Relish XXX 03-21-2005 11:41 PM

BTW I am not vegetarian.

quiet 03-21-2005 11:42 PM

sly, it's a definitely an aquired taste, but once you go gras, you never go back ;)

extremely rich, so you can only really eat a little at a time.

glad you are enjoying the salmon.

those poor fish :)

reynold 03-21-2005 11:42 PM

I get addicted to burgers most of the time.

quiet 03-21-2005 11:44 PM

Quote:

Originally Posted by Relish XXX
When you grow up, get the dummy out your mouth and actully make some decent cash I will help educate you on fine wines and actual proper dining.

In the mean time keep being a little child and posting links to half hearted pages that cant beat my actual videos facts.

my young friend, i'm a multi-millionaire, who is retiring in less than 2 months. and assuredly much older than you. just ask around. welcome to my ignore list

cheers :glugglug

Relish XXX 03-21-2005 11:45 PM

Quote:

Originally Posted by quiet
sly, it's a definitely an aquired taste, but once you go gras, you never go back ;)

extremely rich, so you can only really eat a little at a time.

glad you are enjoying the salmon.

those poor fish :)

The salmon arent force fed through metal pipes 3 to4 times per day.

Put that dummy back in your mouth.

Relish XXX 03-21-2005 11:47 PM

Quote:

Originally Posted by quiet
my young friend, i'm a multi-millionaire, who is retiring in less than 2 months. and assuredly much older than you. just ask around. welcome to my ignore list

cheers :glugglug

You do like to brag dont you? I thought you were retiring at 30?

datatank 03-21-2005 11:47 PM

Quote:

Originally Posted by quiet
my young friend, i'm a multi-millionaire, who is retiring in less than 2 months. and assuredly much older than you. just ask around. welcome to my ignore list

cheers :glugglug


Off topic . Think you will post once you are retired?

Joe Citizen 03-21-2005 11:48 PM

Quote:

Originally Posted by boner 2.0
I like to eat foie gras with some nice bread and red wine :thumbsup

Hell yeah, fresh crusty French bread and a nice Pinot Noir!

:thumbsup

Sly 03-21-2005 11:48 PM

Quote:

Originally Posted by Relish XXX
You do like to brag dont you? I thought you were retiring at 30?

And how would you know that? I thought you're pretty new around here.

Rumor has it that you're Krome, any truth to that?

Mr Pheer 03-21-2005 11:48 PM

Quote:

Originally Posted by quiet
extremely rich, so you can only really eat a little at a time.

Quote:

Originally Posted by quiet
i'm enjoying 6 foie gras mini burgers

wtf?

you can only eat a little at a time.. but you had 6 burgers?

HAPPYPEEKERS 03-21-2005 11:49 PM

I have never tried it or honestly ever heard of it..

Now a squirl, deer or rabbit .. mmmmmmm
That is some good food.. especially with buscuits and white gravy !!

Speaking of buscuits and gravy.. I am going to make some chocolate gravy right now ..mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

quiet 03-21-2005 11:50 PM

Quote:

Originally Posted by MrPheer
wtf?

you can only eat a little at a time.. but you had 6 burgers?

lol they are mini burgers. each is a single mouthful :)

Relish XXX 03-21-2005 11:51 PM

Quote:

Originally Posted by Sly
And how would you know that? I thought you're pretty new around here.

Rumor has it that you're Krome, any truth to that?

Check the threads on me partying in Vegas. I can assure you I am not Krome.

I lurked here for ages. There are alot of people who can confirm I am not Krome. I do know the guy as we live in West London.

If you ask harvey from AEBN he can confirm that we are two different people.

Mr Pheer 03-21-2005 11:52 PM

Quote:

Originally Posted by quiet
lol they are mini burgers. each is a single mouthful :)

smaller that a whitecastle burger? and hopefully much better tasting :disgust

OnTime 03-21-2005 11:56 PM

Quote:

Originally Posted by Relish XXX
Check the threads on me partying in Vegas. I can assure you I am not Krome.

I lurked here for ages. There are alot of people who can confirm I am not Krome. I do know the guy as we live in West London.

If you ask harvey from AEBN he can confirm that we are two different people.


Dude, you're nothing but a troll, and a weak one at that. Partying in Vegas, haha, is that your claim to fame? Can't even come up with an original nick, yeah, you're a real asset.

LOL idiot.

quiet 03-21-2005 11:58 PM

Quote:

Originally Posted by MrPheer
smaller that a whitecastle burger? and hopefully much better tasting :disgust

they were around 1 inch in diameter, very small.

Joe Citizen 03-21-2005 11:59 PM

Quote:

Originally Posted by quiet
they were around 1 inch in diameter, very small.

That is small. What do six of those set you back?

lloyd 03-22-2005 12:02 AM

Quote:

Originally Posted by quiet
damn good, another recent addiction. and you?

have you ever had the foie gras burger at Feenies in vancouver? Next time you are there its worth checking out. Great burger, and for $35 I should hope so. They have some great stuff on the menu there, lobster eggs benedict and that kind of thing.

Relish XXX 03-22-2005 12:02 AM

Quote:

Originally Posted by OnTime
Dude, you're nothing but a troll, and a weak one at that. Partying in Vegas, haha, is that your claim to fame? Can't even come up with an original nick, yeah, you're a real asset.

LOL idiot.

Why am I a troll? I just dont like animal cruelty. I dont see that as being a troll. As for claims to fame I would like to have all the awards I have won for my content to be taken into consideration.

Maybe Sleazy Dream saying that my content is great
http://www.gofuckyourself.com/showth...ghlight=Relish


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