i'm enjoying 6 foie gras mini burgers - GoFuckYourself.com

quiet · 03-21-2005, 10:48 PM

damn good, another recent addiction. and you?

boner 2.0 · 03-21-2005, 10:50 PM

I like to eat foie gras with some nice bread and red wine

Mike Okitch · 03-21-2005, 10:51 PM

Foie gras mini burgers?

WTF?

I never heard of it being eaten that way! Anyways, enjoy

Spunky · 03-21-2005, 10:56 PM

What kind of burgers are those?

Za Ha · 03-21-2005, 10:57 PM

I rahter have it on fresh bread

quiet · 03-21-2005, 10:58 PM

i can take a pic with my phone, but all of the sudden i'm not so hungry.

Mike Okitch · 03-21-2005, 11:00 PM

Quote:

Originally Posted by quiet

i can take a pic with my phone, but all of the sudden i'm not so hungry.

Yeah but I am

Relish XXX · 03-21-2005, 11:03 PM

How Fois Gras is made

This is an interesting read.

Relish XXX · 03-21-2005, 11:04 PM

The methods used to turn duck and goose livers into the "delicacy" known as pâté de foie gras are anything but delicate. Foie gras is a French term meaning "fatty liver" and its production involves force-feeding birds to produce this cruel animal product.
The ducks and geese force-fed for foie gras are being compelled to consume much more high-energy food?mostly corn?than they would eat voluntarily. This damages their liver and often kills them.

The Scientific Committee on Animal Health and Welfare for the European Union found many examples of abuse as a result of force-feeding, including:

Birds are routinely confined to small cages or crowded pens.
Birds are force-fed tremendous amounts of feed via a 12- to 16-inch plastic or metal tube, which is shoved down their throats and attached to a pressurized pump.
The force-feeding may be performed twice daily for up to two weeks for ducks and three to four times daily, for up to 28 days for geese.
Force-feeding causes the liver to increase in size about 6-10 times compared to the normal size for a bird.
Increased liver size forces the abdomen to expand, which makes moving difficult and painful. An enlarged abdomen increases the risk of damage to the stretched tissue of the lower part of the esophagus.
Force-feeding results in accumulated scar tissue in the esophagus.
The liver can be easily damaged by even minor trauma.
In 1992, the HSUS sent a veterinarian to investigate a New York State foie gras producer, which resulted in a police raid and cruelty charges against the farm. Necropsies taken of the dead birds revealed many painful conditions: The force-fed birds had chronic heart disorders; ruptured liver cell membranes; cirrhosis; traumatic esophagitis; and lesions in their gizzards and intestines. Dead birds were found with food filling their esophagi and spilling out of their nostrils.

Ducks and geese are social animals who suffer when confined in individual cages. The confinement also can lead to lesions of the sternum and bone fractures, as well as foot injuries from the cage floors. Ducks and geese also suffer when they're not allowed enough water to swim and preen, which they do naturally in the wild.

Originally, all foie gras came from France, but now the United States has gotten into this cruel niche industry. Next time you go into a store or restaurant or store that sells foie gras, please let them know that a product that comes from force-feeding ducks and geese is more than you can stomach.

Relish XXX · 03-21-2005, 11:07 PM

Do the foie gras mini burgers still taste good? Sorry you arent hungry anymore.

J-$ · 03-21-2005, 11:10 PM

i heard foie gras was made out of roadkills

Relish XXX · 03-21-2005, 11:24 PM

Quote:

Originally Posted by J-$

i heard foie gras was made out of roadkills

http://www.goveg.com/feat/foie/

Check this link and you can see how it is made.

quiet · 03-21-2005, 11:25 PM

i certainly didn't have any trouble finishing them off.

:gluglug

Relish XXX · 03-21-2005, 11:28 PM

Quote:

Originally Posted by quiet

i certainly didn't have any trouble finishing them off.

:gluglug

http://www.petatv.com/tvpopup/video....t&speed=_ med

That is because you are a big hard rich man.

quiet · 03-21-2005, 11:29 PM

nope, it's because i like the taste. troll.

Relish XXX · 03-21-2005, 11:32 PM

Quote:

Originally Posted by quiet

nope, it's because i like the taste. troll.

Why am I a troll? All I have done is educate you on the suffering you are causing by eating Foie Gras.

I was just trying to help you understand how awfull it is.

uno · 03-21-2005, 11:35 PM

Foie gras is great with some almond vanilla toast.

quiet · 03-21-2005, 11:37 PM

http://maddox.xmission.com/grill.html

i'm already getting hungry again..

Mr Pheer · 03-21-2005, 11:39 PM

I dont really care for organ meats.

Sly · 03-21-2005, 11:40 PM

I've never had it. Maybe I'll try it soon. I tried salmon after your recommendation and I eat it all the time now, maybe this will be another great addition...

Relish XXX · 03-21-2005, 11:40 PM

Quote:

Originally Posted by quiet

http://maddox.xmission.com/grill.html

i'm already getting hungry again..

When you grow up, get the dummy out your mouth and actully make some decent cash I will help educate you on fine wines and actual proper dining.

In the mean time keep being a little child and posting links to half hearted pages that cant beat my actual videos facts.

Relish XXX · 03-21-2005, 11:41 PM

BTW I am not vegetarian.

quiet · 03-21-2005, 11:42 PM

sly, it's a definitely an aquired taste, but once you go gras, you never go back ;)

extremely rich, so you can only really eat a little at a time.

glad you are enjoying the salmon.

those poor fish

reynold · 03-21-2005, 11:42 PM

I get addicted to burgers most of the time.

quiet · 03-21-2005, 11:44 PM

Quote:

Originally Posted by Relish XXX

When you grow up, get the dummy out your mouth and actully make some decent cash I will help educate you on fine wines and actual proper dining.

In the mean time keep being a little child and posting links to half hearted pages that cant beat my actual videos facts.

my young friend, i'm a multi-millionaire, who is retiring in less than 2 months. and assuredly much older than you. just ask around. welcome to my ignore list

cheers

Relish XXX · 03-21-2005, 11:45 PM

Quote:

Originally Posted by quiet

sly, it's a definitely an aquired taste, but once you go gras, you never go back ;)

extremely rich, so you can only really eat a little at a time.

glad you are enjoying the salmon.

those poor fish

The salmon arent force fed through metal pipes 3 to4 times per day.

Put that dummy back in your mouth.

Relish XXX · 03-21-2005, 11:47 PM

Quote:

Originally Posted by quiet

my young friend, i'm a multi-millionaire, who is retiring in less than 2 months. and assuredly much older than you. just ask around. welcome to my ignore list

cheers

You do like to brag dont you? I thought you were retiring at 30?

datatank · 03-21-2005, 11:47 PM

Quote:

Originally Posted by quiet

my young friend, i'm a multi-millionaire, who is retiring in less than 2 months. and assuredly much older than you. just ask around. welcome to my ignore list

cheers

Off topic . Think you will post once you are retired?

Joe Citizen · 03-21-2005, 11:48 PM

Quote:

Originally Posted by boner 2.0

I like to eat foie gras with some nice bread and red wine

Hell yeah, fresh crusty French bread and a nice Pinot Noir!

Sly · 03-21-2005, 11:48 PM

Quote:

Originally Posted by Relish XXX

You do like to brag dont you? I thought you were retiring at 30?

And how would you know that? I thought you're pretty new around here.

Rumor has it that you're Krome, any truth to that?

Mr Pheer · 03-21-2005, 11:48 PM

Quote:

Originally Posted by quiet

extremely rich, so you can only really eat a little at a time.

Quote:

Originally Posted by quiet

i'm enjoying 6 foie gras mini burgers

wtf?

you can only eat a little at a time.. but you had 6 burgers?

HAPPYPEEKERS · 03-21-2005, 11:49 PM

I have never tried it or honestly ever heard of it..

Now a squirl, deer or rabbit .. mmmmmmm
That is some good food.. especially with buscuits and white gravy !!

Speaking of buscuits and gravy.. I am going to make some chocolate gravy right now ..mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

quiet · 03-21-2005, 11:50 PM

Quote:

Originally Posted by MrPheer

wtf?

you can only eat a little at a time.. but you had 6 burgers?

lol they are mini burgers. each is a single mouthful

Relish XXX · 03-21-2005, 11:51 PM

Quote:

Originally Posted by Sly

And how would you know that? I thought you're pretty new around here.

Rumor has it that you're Krome, any truth to that?

Check the threads on me partying in Vegas. I can assure you I am not Krome.

I lurked here for ages. There are alot of people who can confirm I am not Krome. I do know the guy as we live in West London.

If you ask harvey from AEBN he can confirm that we are two different people.

Mr Pheer · 03-21-2005, 11:52 PM

Quote:

Originally Posted by quiet

lol they are mini burgers. each is a single mouthful

smaller that a whitecastle burger? and hopefully much better tasting

OnTime · 03-21-2005, 11:56 PM

Quote:

Originally Posted by Relish XXX

Check the threads on me partying in Vegas. I can assure you I am not Krome.

I lurked here for ages. There are alot of people who can confirm I am not Krome. I do know the guy as we live in West London.

If you ask harvey from AEBN he can confirm that we are two different people.

Dude, you're nothing but a troll, and a weak one at that. Partying in Vegas, haha, is that your claim to fame? Can't even come up with an original nick, yeah, you're a real asset.

LOL idiot.

quiet · 03-21-2005, 11:58 PM

Quote:

Originally Posted by MrPheer

smaller that a whitecastle burger? and hopefully much better tasting

they were around 1 inch in diameter, very small.

Joe Citizen · 03-21-2005, 11:59 PM

Quote:

Originally Posted by quiet

they were around 1 inch in diameter, very small.

That is small. What do six of those set you back?

lloyd · 03-22-2005, 12:02 AM

Quote:

Originally Posted by quiet

damn good, another recent addiction. and you?

have you ever had the foie gras burger at Feenies in vancouver? Next time you are there its worth checking out. Great burger, and for $35 I should hope so. They have some great stuff on the menu there, lobster eggs benedict and that kind of thing.

Relish XXX · 03-22-2005, 12:02 AM

Quote:

Originally Posted by OnTime

Dude, you're nothing but a troll, and a weak one at that. Partying in Vegas, haha, is that your claim to fame? Can't even come up with an original nick, yeah, you're a real asset.

LOL idiot.

Why am I a troll? I just dont like animal cruelty. I dont see that as being a troll. As for claims to fame I would like to have all the awards I have won for my content to be taken into consideration.

Maybe Sleazy Dream saying that my content is great
http://www.gofuckyourself.com/showth...ghlight=Relish

Relish XXX · 03-22-2005, 12:06 AM

Quote:

Originally Posted by Relish XXX

Why am I a troll? I just dont like animal cruelty. I dont see that as being a troll. As for claims to fame I would like to have all the awards I have won for my content to be taken into consideration.

Maybe Sleazy Dream saying that my content is great
http://www.gofuckyourself.com/showth...ghlight=Relish

My reviews in magazines like Club, Playboy, Hustler and loads of others. My companies deals with Playboy, Magma and loads of others. The pornstars that we have working for us always coming back to be filmed again. Plus the great quality of our films which put them in the top 20 selling films across Europe.

heymatty · 03-22-2005, 12:08 AM

I like foie gras. I had it once in a french place, pan fried, shaved truffle on top served on a parmesan crisp. Can't really beat that.

Couldn't eat it too often though.

eroswebmaster · 03-22-2005, 12:16 AM

I just ate some Campbell's soup...broccoli and cheese...mmm.mmm.good.

Relish XXX · 03-22-2005, 12:43 AM

http://www.xbiz.com/news_piece.php?id=2825

This was a year ago when we were only worth $7m. Since then We have increased output by 500% plus have alot more deals in place.

OnTime · 03-22-2005, 12:47 AM

Relish XXX · 03-22-2005, 12:48 AM

http://www.bnn-online.co.uk/news_dat...2003&Year=2003
We also help fertility clinics

Relish XXX · 03-22-2005, 12:49 AM

http://www.jftmedia.com/home/html/mo...rticle&sid=156
We win awards in the UK

quiet · 03-22-2005, 12:50 AM

Quote:

Originally Posted by eroswebmaster

I just ate some Campbell's soup...broccoli and cheese...mmm.mmm.good.

damn good.

Relish XXX · 03-22-2005, 12:51 AM

http://news.bbc.co.uk/1/hi/england/g...re/3837375.stm
We are featured on the BBC for our porn video vending machines in pubs and clubs.

OnTime · 03-22-2005, 12:55 AM

Stop riding on the coat tails of others. Do you have any real money? No. Are you a real success (dollars and cents), no. So stfu loser.

If I'm wrong, post some stats. Loser.

03-21-2005, 10:48 PM	#1
quiet we'll miss you our friend. RIP Industry Role: Join Date: Sep 2001 Location: Fernie, BC Posts: 25,115	i'm enjoying 6 foie gras mini burgers damn good, another recent addiction. and you? __________________ we'll miss you our friend. RIP

03-21-2005, 10:50 PM	#2
boner 2.0 Too lazy to set a custom title Join Date: Jul 2004 Posts: 10,970	I like to eat foie gras with some nice bread and red wine __________________

03-21-2005, 10:51 PM	#3
Mike Okitch Confirmed User Join Date: May 2004 Location: Guantanamo Bay, Cuba Posts: 4,126	Foie gras mini burgers? WTF? I never heard of it being eaten that way! Anyways, enjoy __________________ SIG TOO BIG! Maximum 120x60 button and no more than 3 text lines of DEFAULT SIZE and COLOR. Unless your sig is for a GFY top banner sponsor, then you may use a 624x80 instead of a 120x60.

03-21-2005, 10:56 PM	#4
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,944	What kind of burgers are those? __________________ *YOUR INFORMATION HERE*

03-21-2005, 10:58 PM	#6
quiet we'll miss you our friend. RIP Industry Role: Join Date: Sep 2001 Location: Fernie, BC Posts: 25,115	i can take a pic with my phone, but all of the sudden i'm not so hungry. __________________ we'll miss you our friend. RIP

03-21-2005, 10:57 PM	#5
Za Ha Confirmed User Join Date: Oct 2001 Location: Still lost Posts: 5,112	I rahter have it on fresh bread

03-21-2005, 11:03 PM	#8
Relish XXX Confirmed User Join Date: Dec 2004 Location: www.adultlabel.com Posts: 4,904	How Fois Gras is made This is an interesting read. __________________

03-21-2005, 11:04 PM	#9
Relish XXX Confirmed User Join Date: Dec 2004 Location: www.adultlabel.com Posts: 4,904	The methods used to turn duck and goose livers into the "delicacy" known as pâté de foie gras are anything but delicate. Foie gras is a French term meaning "fatty liver" and its production involves force-feeding birds to produce this cruel animal product. The ducks and geese force-fed for foie gras are being compelled to consume much more high-energy food?mostly corn?than they would eat voluntarily. This damages their liver and often kills them. The Scientific Committee on Animal Health and Welfare for the European Union found many examples of abuse as a result of force-feeding, including: Birds are routinely confined to small cages or crowded pens. Birds are force-fed tremendous amounts of feed via a 12- to 16-inch plastic or metal tube, which is shoved down their throats and attached to a pressurized pump. The force-feeding may be performed twice daily for up to two weeks for ducks and three to four times daily, for up to 28 days for geese. Force-feeding causes the liver to increase in size about 6-10 times compared to the normal size for a bird. Increased liver size forces the abdomen to expand, which makes moving difficult and painful. An enlarged abdomen increases the risk of damage to the stretched tissue of the lower part of the esophagus. Force-feeding results in accumulated scar tissue in the esophagus. The liver can be easily damaged by even minor trauma. In 1992, the HSUS sent a veterinarian to investigate a New York State foie gras producer, which resulted in a police raid and cruelty charges against the farm. Necropsies taken of the dead birds revealed many painful conditions: The force-fed birds had chronic heart disorders; ruptured liver cell membranes; cirrhosis; traumatic esophagitis; and lesions in their gizzards and intestines. Dead birds were found with food filling their esophagi and spilling out of their nostrils. Ducks and geese are social animals who suffer when confined in individual cages. The confinement also can lead to lesions of the sternum and bone fractures, as well as foot injuries from the cage floors. Ducks and geese also suffer when they're not allowed enough water to swim and preen, which they do naturally in the wild. Originally, all foie gras came from France, but now the United States has gotten into this cruel niche industry. Next time you go into a store or restaurant or store that sells foie gras, please let them know that a product that comes from force-feeding ducks and geese is more than you can stomach. __________________

03-21-2005, 11:07 PM	#10
Relish XXX Confirmed User Join Date: Dec 2004 Location: www.adultlabel.com Posts: 4,904	Do the foie gras mini burgers still taste good? Sorry you arent hungry anymore. __________________

03-21-2005, 11:10 PM	#11
J-$ Confirmed User Join Date: Mar 2005 Posts: 2,090	i heard foie gras was made out of roadkills

03-21-2005, 11:25 PM	#13
quiet we'll miss you our friend. RIP Industry Role: Join Date: Sep 2001 Location: Fernie, BC Posts: 25,115	i certainly didn't have any trouble finishing them off. :gluglug __________________ we'll miss you our friend. RIP

03-21-2005, 11:29 PM	#15
quiet we'll miss you our friend. RIP Industry Role: Join Date: Sep 2001 Location: Fernie, BC Posts: 25,115	nope, it's because i like the taste. troll. __________________ we'll miss you our friend. RIP

03-21-2005, 11:35 PM	#17
uno RIP Dodger. BEST.CAT.EVER Industry Role: Join Date: Dec 2002 Location: NYC Area Posts: 18,450	Foie gras is great with some almond vanilla toast. __________________ -uno icq: 111-914 CrazyBabe.com - porn art MojoHost - For all your hosting needs, present and future. Tell them I sent ya!

03-21-2005, 11:37 PM	#18
quiet we'll miss you our friend. RIP Industry Role: Join Date: Sep 2001 Location: Fernie, BC Posts: 25,115	http://maddox.xmission.com/grill.html i'm already getting hungry again.. __________________ we'll miss you our friend. RIP

03-21-2005, 11:39 PM	#19
Mr Pheer Retired Industry Role: Join Date: Dec 2002 Posts: 21,272	I dont really care for organ meats. __________________ 2 lifeguards for Jessica

03-21-2005, 11:40 PM	#20
Sly Let's do some business! Industry Role: Join Date: Sep 2004 Location: Austin, TX Posts: 31,329	I've never had it. Maybe I'll try it soon. I tried salmon after your recommendation and I eat it all the time now, maybe this will be another great addition... __________________ Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Windows VPS now available Great for TSS, Nifty Stats, remote work, virtual assistants, etc. Click here for more details.

03-21-2005, 11:41 PM	#22
Relish XXX Confirmed User Join Date: Dec 2004 Location: www.adultlabel.com Posts: 4,904	BTW I am not vegetarian. __________________

03-21-2005, 11:42 PM	#23
quiet we'll miss you our friend. RIP Industry Role: Join Date: Sep 2001 Location: Fernie, BC Posts: 25,115	sly, it's a definitely an aquired taste, but once you go gras, you never go back ;) extremely rich, so you can only really eat a little at a time. glad you are enjoying the salmon. those poor fish __________________ we'll miss you our friend. RIP

03-21-2005, 11:42 PM	#24
reynold Too lazy to set a custom title Join Date: Oct 2002 Location: Global Traveler Posts: 51,271	I get addicted to burgers most of the time.

03-21-2005, 11:49 PM	#32
HAPPYPEEKERS Confirmed User Industry Role: Join Date: Feb 2004 Location: Margaritaville Posts: 7,562	I have never tried it or honestly ever heard of it.. Now a squirl, deer or rabbit .. mmmmmmm That is some good food.. especially with buscuits and white gravy !! Speaking of buscuits and gravy.. I am going to make some chocolate gravy right now ..mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm __________________ Please Read All Of My Posts In A Sarcastic Tone So You Get The Full Effect!! HappyPeekers - April

03-22-2005, 12:08 AM	#42
heymatty Confirmed User Join Date: Oct 2001 Location: Scottsdale :) Posts: 2,188	I like foie gras. I had it once in a french place, pan fried, shaved truffle on top served on a parmesan crisp. Can't really beat that. Couldn't eat it too often though. __________________ Cashlantis ~ Black Book Cash

03-22-2005, 12:16 AM	#43
eroswebmaster March 1st, 2003 Join Date: Jul 2001 Location: Seat 4 @ Venetian Poker Room Posts: 20,295	I just ate some Campbell's soup...broccoli and cheese...mmm.mmm.good. __________________ For rent - ICQ 127-027-910 Click here for more details

03-22-2005, 12:43 AM	#44
Relish XXX Confirmed User Join Date: Dec 2004 Location: www.adultlabel.com Posts: 4,904	http://www.xbiz.com/news_piece.php?id=2825 This was a year ago when we were only worth $7m. Since then We have increased output by 500% plus have alot more deals in place. __________________

03-22-2005, 12:47 AM	#45
OnTime Confirmed User Join Date: Dec 2001 Posts: 403	Last edited by OnTime; 03-22-2005 at 12:48 AM..

03-22-2005, 12:48 AM	#46
Relish XXX Confirmed User Join Date: Dec 2004 Location: www.adultlabel.com Posts: 4,904	http://www.bnn-online.co.uk/news_dat...2003&Year=2003 We also help fertility clinics __________________

03-22-2005, 12:49 AM	#47
Relish XXX Confirmed User Join Date: Dec 2004 Location: www.adultlabel.com Posts: 4,904	http://www.jftmedia.com/home/html/mo...rticle&sid=156 We win awards in the UK __________________

03-22-2005, 12:51 AM	#49
Relish XXX Confirmed User Join Date: Dec 2004 Location: www.adultlabel.com Posts: 4,904	http://news.bbc.co.uk/1/hi/england/g...re/3837375.stm We are featured on the BBC for our porn video vending machines in pubs and clubs. __________________

03-22-2005, 12:55 AM	#50
OnTime Confirmed User Join Date: Dec 2001 Posts: 403	Stop riding on the coat tails of others. Do you have any real money? No. Are you a real success (dollars and cents), no. So stfu loser. If I'm wrong, post some stats. Loser.