Welcome to the GoFuckYourself.com - Adult Webmaster Forum forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact us.

Post New Thread Reply

Register GFY Rules Calendar
Go Back   GoFuckYourself.com - Adult Webmaster Forum > >
Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed.

 
Thread Tools
Old 04-12-2010, 02:08 PM   #51
jimmy-3-way
Confirmed User
 
jimmy-3-way's Avatar
 
Industry Role:
Join Date: Jun 2001
Location: Transform my name to numbers it'd be 121058710.
Posts: 3,861
Quote:
Originally Posted by Forest View Post
ive never had a dry burger there and eat there 2x a month
Weird. I think I ate there twice - I mean 50 times - and crossed it off the list.
__________________
Make money offa that Asian honey - www.eroticmp.com.
jimmy-3-way is offline   Share thread on Digg Share thread on Twitter Share thread on Reddit Share thread on Facebook Reply With Quote
Old 04-12-2010, 02:13 PM   #52
F-U-Jimmy
Confirmed User
 
F-U-Jimmy's Avatar
 
Industry Role:
Join Date: Apr 2006
Location: Visiting a city near you soon !
Posts: 6,853
I must admit to loving In and Out Burgers. Any place that is this popular will have a line and you will have to wait. I would rather wait 15 minutes for fresh food than eat at stale shit at Burger King or Carls Jr. As for Micky Dees, if only you knew what went into there burgers you would never eat there again

Id be afraid to eat in any burger joint that is empty and had no wait time?

In and Out make their fries from Kennebeck (Canadian Spuds) the same ones i use in my restaurants to make Belgium fries.

It is actually very difficult to make good fries in California as most potatoes are kept way to cool, this turns the starch to sugar and when you fry them they turn out to dark or uncooked on the inside. Its and art i tell you
__________________
icq. 176240424 44.years as a pornographer !!!!!!!!!!!
F-U-Jimmy is offline   Share thread on Digg Share thread on Twitter Share thread on Reddit Share thread on Facebook Reply With Quote
Post New Thread Reply
Go Back   GoFuckYourself.com - Adult Webmaster Forum > >

Bookmarks



Advertising inquiries - marketing at gfy dot com

Contact Admin - Advertise - GFY Rules - Top

©2000-, AI Media Network Inc



Powered by vBulletin
Copyright © 2000- Jelsoft Enterprises Limited.