I must admit to loving In and Out Burgers. Any place that is this popular will have a line and you will have to wait. I would rather wait 15 minutes for fresh food than eat at stale shit at Burger King or Carls Jr. As for Micky Dees, if only you knew what went into there burgers you would never eat there again
Id be afraid to eat in any burger joint that is empty and had no wait time?
In and Out make their fries from Kennebeck (Canadian Spuds) the same ones i use in my restaurants to make Belgium fries.
It is actually very difficult to make good fries in California as most potatoes are kept way to cool, this turns the starch to sugar and when you fry them they turn out to dark or uncooked on the inside. Its and art i tell you
