Cooking Steaks, who uses this stuff? Mmm - GoFuckYourself.com

StinkyPink · 09-02-2009, 01:55 AM

I am cooking up some late night steaks. I was curious if anyone has tried these spices, if not, you should!

http://spiceislands.com/ProductDetai...276d89b&Page=0

and a bit of...
sweet baby ray's raspberry chipotle bbq sauce

Awesome!

onwebcam · 09-02-2009, 03:03 AM

I rub and beat my meat with whatever is handy.

I do use something similar. Always pepper them and I marinate in Dales for a few hours.

Boogie3 · 09-02-2009, 03:08 AM

I used their Spicy Steak a few times, but I think McCormick's is better as far as taste.

Their Montreal Steak is out of this world. http://www.mccormick.com/Products/Gr...Seasoning.aspx

StinkyPink · 09-02-2009, 03:27 AM

Quote:

Originally Posted by Boogie3

I used their Spicy Steak a few times, but I think McCormick's is better as far as taste.

Their Montreal Steak is out of this world. http://www.mccormick.com/Products/Gr...Seasoning.aspx

Yeah, was a big fan of montreal steak seasoning, but bored with it now. The girlfriend was putting it on everything she cooked.

We recently filled our spice rack (about 15 jars) with the spiceislands brand. Was not cheap, if you looked at their prices. I am in love with this chipotle though. Kickass!

BTW, the steaks were awesome!

Sarah_Jayne · 09-02-2009, 03:39 AM

I grabbed some Montreal Steak seasoning last time I was in the States but then I stopped eating much meat and still haven't used it yet. I will have to eventually try it out.

BlackCrayon · 09-02-2009, 04:22 AM

i just use diana marinade 'steak spice'. its good.

pornocruto · 09-02-2009, 04:25 AM

Quote:

Originally Posted by onwebcam

I rub and beat my meat with whatever is handy.

I do use something similar. Always pepper them and I marinate in Dales for a few hours.

That just doesnt sound right hahahaha, Porn really effects the brain

idtapdat · 09-02-2009, 05:19 AM

theres 2 marinades that I really like you should try them for steak and chicken. 1 is called 'Dales' and the other is called 'Carribean Jerk' both really good..

docputer · 09-02-2009, 05:25 AM

my wife is deathly allergic to red and black pepper, so most of those spices are out.

I rub the steak with olive oil, salt it and dust it with garlic powder. Once her steak is out of the kitchen, I usually hit mine with pepper or lemon pepper.

allen135 · 09-02-2009, 05:35 AM

I use this one http://www.dizzypigbbq.com/HTMLrubs/raising.html or just plain salt and pepper

Tam · 09-02-2009, 07:23 AM

My oldest son uses all of that stuff on his steaks when he cooks...... but me, I just use garlic and that's it. I prefer the taste of the meat in it's own juices. ESPECIALLY if it is grilled. I don't even use steak sauce, which my family all thinks is insane..... until THEY tried it like that. If I use anything, I pour some of the drippings from the pan into a bowl and dip it in that, only if it is really dry though. lol

I think I can get by with this though, who's ever seen a dry ribeye? The only steak I eat. lol

fuzebox · 09-02-2009, 07:47 AM

Depending on the cut of meat I'm happy to just eat it as natural as possible, a bit of salt and pepper mostly.

Phallus Fondue · 09-02-2009, 03:51 PM

i too am happy with just salt and pepper, perhaps a slice of herb butter at the end.
i just can not see myself paying ten to twenty times the cost of the spices just because someone else mixes them together for you. really hits home when either salt or pepper is the first or second ingredient listed.

Lee · 09-02-2009, 03:53 PM

Im much happier with the taste of blood in my steak.

potter · 09-02-2009, 04:13 PM

Hell yeah, I use chipotle peppers in a ton of cooking.

onwebcam · 09-02-2009, 07:06 PM

Quote:

Originally Posted by pornocruto

That just doesnt sound right hahahaha, Porn really effects the brain

09-02-2009, 01:55 AM	#1
StinkyPink It's all goooood. Industry Role: Join Date: Aug 2009 Location: The Hoe Stroll Posts: 1,591	Cooking Steaks, who uses this stuff? Mmm I am cooking up some late night steaks. I was curious if anyone has tried these spices, if not, you should! http://spiceislands.com/ProductDetai...276d89b&Page=0 and a bit of... sweet baby ray's raspberry chipotle bbq sauce Awesome!

09-02-2009, 03:03 AM	#2
onwebcam Fake Nick 1.0 Industry Role: Join Date: Oct 2005 Location: Rent free, your head Posts: 27,678	I rub and beat my meat with whatever is handy. I do use something similar. Always pepper them and I marinate in Dales for a few hours. __________________ PLEASE WAIT WHILE BIDEN ADMIN UNINSTALLS ITSELF..... ██████████████████▒ 99.5% complete.

09-02-2009, 03:08 AM	#3
Boogie3 Confirmed User Join Date: Feb 2004 Location: Looking at boobs Posts: 815	I used their Spicy Steak a few times, but I think McCormick's is better as far as taste. Their Montreal Steak is out of this world. http://www.mccormick.com/Products/Gr...Seasoning.aspx __________________ How ya like my sig?

09-02-2009, 04:22 AM	#6
BlackCrayon Too lazy to set a custom title Join Date: Jun 2003 Location: Ottawa Posts: 19,631	i just use diana marinade 'steak spice'. its good. __________________ you don't know you're wearing a leash if you sit by the peg all day..

09-02-2009, 05:19 AM	#8
idtapdat Confirmed User Industry Role: Join Date: Mar 2008 Location: miami Posts: 1,161	theres 2 marinades that I really like you should try them for steak and chicken. 1 is called 'Dales' and the other is called 'Carribean Jerk' both really good.. __________________ icq - 473556037

09-02-2009, 03:39 AM	#5
Sarah_Jayne Now with more Jayne Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 40,077	I grabbed some Montreal Steak seasoning last time I was in the States but then I stopped eating much meat and still haven't used it yet. I will have to eventually try it out.

09-02-2009, 05:25 AM	#9
docputer Confirmed User Industry Role: Join Date: Jun 2006 Posts: 1,103	my wife is deathly allergic to red and black pepper, so most of those spices are out. I rub the steak with olive oil, salt it and dust it with garlic powder. Once her steak is out of the kitchen, I usually hit mine with pepper or lemon pepper.

09-02-2009, 05:35 AM	#10
allen135 Confirmed User Join Date: Jun 2001 Posts: 366	I use this one http://www.dizzypigbbq.com/HTMLrubs/raising.html or just plain salt and pepper

09-02-2009, 07:23 AM	#11
Tam Confirmed User Industry Role: Join Date: Jan 2001 Location: In your face Posts: 8,486	My oldest son uses all of that stuff on his steaks when he cooks...... but me, I just use garlic and that's it. I prefer the taste of the meat in it's own juices. ESPECIALLY if it is grilled. I don't even use steak sauce, which my family all thinks is insane..... until THEY tried it like that. If I use anything, I pour some of the drippings from the pan into a bowl and dip it in that, only if it is really dry though. lol I think I can get by with this though, who's ever seen a dry ribeye? The only steak I eat. lol

09-02-2009, 07:47 AM	#12
fuzebox making it rain Industry Role: Join Date: Oct 2003 Location: seattle Posts: 22,114	Depending on the cut of meat I'm happy to just eat it as natural as possible, a bit of salt and pepper mostly.

09-02-2009, 03:51 PM	#13
Phallus Fondue Confirmed User Join Date: Aug 2009 Posts: 418	i too am happy with just salt and pepper, perhaps a slice of herb butter at the end. i just can not see myself paying ten to twenty times the cost of the spices just because someone else mixes them together for you. really hits home when either salt or pepper is the first or second ingredient listed.

09-02-2009, 03:53 PM	#14
Lee Confirmed User Join Date: Aug 2002 Location: Kernow Posts: 2,977	Im much happier with the taste of blood in my steak.

09-02-2009, 04:13 PM	#15
potter Confirmed User Industry Role: Join Date: Dec 2004 Location: Denver Posts: 6,559	Hell yeah, I use chipotle peppers in a ton of cooking. __________________