Cooking Steaks, who uses this stuff? Mmm
 

I am cooking up some late night steaks. I was curious if anyone has tried these spices, if not, you should!

http://spiceislands.com/ProductDetai...276d89b&Page=0

and a bit of...
sweet baby ray's raspberry chipotle bbq sauce

Awesome!

I rub and beat my meat with whatever is handy. :) I do use something similar. Always pepper them and I marinate in Dales for a few hours.

I used their Spicy Steak a few times, but I think McCormick's is better as far as taste.

Their Montreal Steak is out of this world. http://www.mccormick.com/Products/Gr...Seasoning.aspx

I grabbed some Montreal Steak seasoning last time I was in the States but then I stopped eating much meat and still haven't used it yet. I will have to eventually try it out.

i just use diana marinade 'steak spice'. its good.

That just doesnt sound right hahahaha, Porn really effects the brain :1orglaugh

theres 2 marinades that I really like you should try them for steak and chicken. 1 is called 'Dales' and the other is called 'Carribean Jerk' both really good..

my wife is deathly allergic to red and black pepper, so most of those spices are out.

I rub the steak with olive oil, salt it and dust it with garlic powder. Once her steak is out of the kitchen, I usually hit mine with pepper or lemon pepper.

I use this one http://www.dizzypigbbq.com/HTMLrubs/raising.html or just plain salt and pepper

My oldest son uses all of that stuff on his steaks when he cooks...... but me, I just use garlic and that's it. I prefer the taste of the meat in it's own juices. ESPECIALLY if it is grilled. I don't even use steak sauce, which my family all thinks is insane..... until THEY tried it like that. If I use anything, I pour some of the drippings from the pan into a bowl and dip it in that, only if it is really dry though. lol

I think I can get by with this though, who's ever seen a dry ribeye? The only steak I eat. lol

Depending on the cut of meat I'm happy to just eat it as natural as possible, a bit of salt and pepper mostly.

i too am happy with just salt and pepper, perhaps a slice of herb butter at the end.
i just can not see myself paying ten to twenty times the cost of the spices just because someone else mixes them together for you. really hits home when either salt or pepper is the first or second ingredient listed.

Im much happier with the taste of blood in my steak.

Hell yeah, I use chipotle peppers in a ton of cooking.

:1orglaugh:1orglaugh

http://yfrog.com/5gproduce3j