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Old 02-24-2009, 07:07 AM   #1
Sarah_Jayne
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Gfy Chefs - help with fennel

I have never had fennel other than the seasoning variety. So, I bought a fennel bulb at the supermarket this weekend but now I am not really sure what to do with it. Any good (not too fatty) recipes for a first time fennel taster?
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Old 02-24-2009, 07:20 AM   #2
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we used to eat it raw as a after dinner thing when i was a kid.
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Old 02-24-2009, 07:20 AM   #3
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I haven't worked with fennel in yonks, but one of my favorite recipes is the Caramelised onion and fennel tart.

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Old 02-24-2009, 07:22 AM   #4
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put it up on lettuce
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Old 02-24-2009, 08:43 AM   #5
Sarah_Jayne
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So, mostly people are eating it raw?
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Old 02-24-2009, 08:54 AM   #6
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Well, I haven't tried it myself, but the description sounds good, and roasting in olive oil and balsamic vinegar is a safe method.

http://www.elise.com/recipes/archive...ted_fennel.php
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Old 02-24-2009, 08:56 AM   #7
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try the food network website. I see some of those chefs using it. It's supposed to taste like black licorice which is why I don't use it. yuck!
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Old 02-24-2009, 08:57 AM   #8
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Do you like fish (white fish)? Ifso, I'll post up a nice little recipe for you
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Old 02-24-2009, 09:32 AM   #9
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Quote:
Originally Posted by Sam Granger View Post
Do you like fish (white fish)? Ifso, I'll post up a nice little recipe for you
I am pretty much a fish-a-terian these days so post away
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Old 02-24-2009, 09:34 AM   #10
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i'll help you eat it
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Old 02-24-2009, 09:49 AM   #11
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Slice it extremely thin and add it to a salad with green apples.
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Old 02-24-2009, 11:18 AM   #12
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Its great raw, especially fresh from the fridge. Yum.
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Old 02-24-2009, 11:29 AM   #13
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I grew some last year (it grows great in just a bit of earth and some sun) but wasn't sure what to do with it, either, other than use it in place of dill on some fish.
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Old 02-24-2009, 11:33 AM   #14
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Fennel soup with some shrimp is nice.
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