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#1 |
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Now with more Jayne
Industry Role:
Join Date: Dec 2002
Location: Los Angeles
Posts: 40,077
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Gfy Chefs - help with fennel
I have never had fennel other than the seasoning variety. So, I bought a fennel bulb at the supermarket this weekend but now I am not really sure what to do with it. Any good (not too fatty) recipes for a first time fennel taster?
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#2 |
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lurker
Industry Role:
Join Date: Aug 2002
Location: atlanta
Posts: 57,021
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we used to eat it raw as a after dinner thing when i was a kid.
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#3 |
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Confirmed User
Industry Role:
Join Date: Mar 2004
Location: Australia/Asia
Posts: 921
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I haven't worked with fennel in yonks, but one of my favorite recipes is the Caramelised onion and fennel tart.
-N
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#4 |
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Too lazy to set a custom title
Join Date: Dec 2004
Posts: 17,513
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put it up on lettuce
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#5 |
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Now with more Jayne
Industry Role:
Join Date: Dec 2002
Location: Los Angeles
Posts: 40,077
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So, mostly people are eating it raw?
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#6 |
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Confirmed User
Join Date: Aug 2008
Posts: 243
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Well, I haven't tried it myself, but the description sounds good, and roasting in olive oil and balsamic vinegar is a safe method.
http://www.elise.com/recipes/archive...ted_fennel.php
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#7 |
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visit hardlinks.org
Industry Role:
Join Date: Jun 2003
Location: Las Vegas , Nv >>> [email protected] or icq 94994627 anytime
Posts: 18,362
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try the food network website. I see some of those chefs using it. It's supposed to taste like black licorice which is why I don't use it. yuck!
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#8 |
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Confirmed User
Join Date: Dec 2004
Location: NL (Eindhoven), CZ(Prague), FR(Concarneau)
Posts: 3,958
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Do you like fish (white fish)? Ifso, I'll post up a nice little recipe for you
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#9 |
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Now with more Jayne
Industry Role:
Join Date: Dec 2002
Location: Los Angeles
Posts: 40,077
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#10 |
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Confirmed User
Industry Role:
Join Date: Jun 2008
Posts: 1,589
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i'll help you eat it
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#11 |
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Confirmed User
Industry Role:
Join Date: Dec 2002
Location: Ontariariooooo
Posts: 1,211
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Slice it extremely thin and add it to a salad with green apples.
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Magnus |
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#12 |
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Confirmed User
Join Date: Nov 2007
Location: Florida
Posts: 1,739
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Its great raw, especially fresh from the fridge. Yum.
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"I use the Google to pull up maps." |
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#13 |
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Reach for those stars!
Industry Role:
Join Date: Apr 2003
Location: Vancouver, BC
Posts: 17,991
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I grew some last year (it grows great in just a bit of earth and some sun) but wasn't sure what to do with it, either, other than use it in place of dill on some fish.
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email: [email protected] |
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#14 |
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Confirmed User
Industry Role:
Join Date: Jun 2003
Location: cyberspace
Posts: 8,022
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Fennel soup with some shrimp is nice.
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