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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
lurker
Industry Role:
Join Date: Aug 2002
Location: atlanta
Posts: 57,021
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best white wine to make Veal Piccata
On Thursday going to make Veal Piccata for my wife for our anniversary. The recipes all call for one cup of white wine which type would be the best?
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#2 |
Confirmed User
Join Date: Apr 2003
Location: Loveland, CO
Posts: 5,526
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I'm lazy, so the best I can do for you is say a "dry white wine" as found in the following recipe:
http://www.epicurious.com/recipes/fo...PICCATA-106060 anyway, yo. here's a bump.
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#3 |
Arthur Flegenheimer
Industry Role:
Join Date: Jul 2006
Location: New York City
Posts: 11,056
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usually people don't use the 'best' for cooking recipes. any decent $10-15 bottle should do fine
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#4 |
lurker
Industry Role:
Join Date: Aug 2002
Location: atlanta
Posts: 57,021
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thanks
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#5 |
It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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Any drinkable dry white wine would work and be nowhere as near important as the quality of your capers.
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#6 |
Meow Media Inc.
Industry Role:
Join Date: Jul 2001
Location: In the valley of the sun, cactus, tacos, tequila, and nod
Posts: 7,785
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Trimbach Pinot Blanc
drink what you don't use ![]()
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#7 |
Confirmed User
Join Date: Aug 2007
Posts: 2,985
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Go classy. Boones Farm
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jim (at) amateursconvert . com Amateurs Convert
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#8 |
Confirmed User
Join Date: Oct 2007
Location: No longer with Star Marketing Group.
Posts: 700
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Just use a cheap Pinot. Yellow Tail should be fine. It's being used for cooking, after all.
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