best white wine to make Veal Piccata

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  • tony286
    lurker
    • Aug 2002
    • 57021
    #1

    best white wine to make Veal Piccata

    On Thursday going to make Veal Piccata for my wife for our anniversary. The recipes all call for one cup of white wine which type would be the best?
    Tags: None
    • psili
      Confirmed User
      • Apr 2003
      • 5526
      #2
      I'm lazy, so the best I can do for you is say a "dry white wine" as found in the following recipe:
      http://www.epicurious.com/recipes/fo...PICCATA-106060

      anyway, yo. here's a bump.
      Your post count means nothing.

        Comment

        • Supz
          Arthur Flegenheimer
          • Jul 2006
          • 11057
          #3
          usually people don't use the 'best' for cooking recipes. any decent $10-15 bottle should do fine

            Comment

            • tony299
              lurker
              • Aug 2002
              • 57021
              #4
              thanks

                Comment

                • After Shock Media
                  It's coming look busy
                  • Mar 2001
                  • 35299
                  #5
                  Any drinkable dry white wine would work and be nowhere as near important as the quality of your capers.

                  [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

                    Comment

                    • PersianKitty
                      Meow Media Inc.
                      • Jul 2001
                      • 7785
                      #6
                      Trimbach Pinot Blanc

                      drink what you don't use

                        Comment

                        • mynameisjim
                          Confirmed User
                          • Aug 2007
                          • 2985
                          #7
                          Go classy. Boones Farm
                          jim (at) amateursconvert . com Amateurs Convert

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                            • GigoloShawn
                              Confirmed User
                              • Oct 2007
                              • 700
                              #8
                              Just use a cheap Pinot. Yellow Tail should be fine. It's being used for cooking, after all.
                              I no longer represent TrafficGigolos, please contact Justin or Rebecca with any issues.

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