How good of a cook are you? - GoFuckYourself.com

Evil Chris · 08-14-2008, 01:00 PM

I'm not too bad in the kitchen. I have a few signature dishes, but nothing really too complicated. A mean pot of chili, asparagus penne, and arguably the best grilled cheese sandwich in the western hemisphere.

swoop · 08-14-2008, 01:06 PM

let's hear about the grilled cheese....

uno · 08-14-2008, 01:06 PM

I'm a miracle worker with anything involving meat.

Eriic · 08-14-2008, 01:08 PM

How do you grill cheese? Doesn't the pot get greasy????????
Is there a special spatual for picking up the melted cheese and moving it onto the bread.

Maybe if we put the cheese onto the bread before we cook it!

Sarah_Jayne · 08-14-2008, 01:15 PM

I am pretty darn good. Though, I am more of a good home cook type of cook then anything gourmet. Simply because that is the stuff I like to eat. I have a pretty good grilled cheese too.

AlienQ - BANNED FOR LIFE · 08-14-2008, 01:17 PM

I make the most kick ass Top Ramen in the universe.

However I will post pics of the Filet Mignons later perhaps

GigoloShawn · 08-14-2008, 01:19 PM

I used to be decent - but so many years of bachleor-hood has made me lazy. Sometimes i make really awful stuff when experimenting.

However, chicken thighs (bones stripped), with teryaki sauce drizzled over it, and wrapped tight in aluminum foil at 250 for a few hours is quite nice over rice and steamed veges - cheap as hell, too.

Evil Chris · 08-14-2008, 01:22 PM

Quote:

Originally Posted by Eriic

How do you grill cheese? Doesn't the pot get greasy????????
Is there a special spatual for picking up the melted cheese and moving it onto the bread.

Maybe if we put the cheese onto the bread before we cook it!

Soooo... more than one person wants my special Canadian grilled cheese recipe huh?

klaze · 08-14-2008, 01:25 PM

I'm good at cooking what I know how to cook.

But I don't consider myself a "good cook"

ADL Colin · 08-14-2008, 01:35 PM

I can dial the delivery places pretty fast

Evil Chris · 08-14-2008, 03:09 PM

I have a good buddy who does everything from scratch, and I mean everything. If he needs a bernaise sauce or a hollandaise sauce... he makes them from the base ingredients and NOT from a package.

That's what I call talent in the kitchen.

Sarah_Jayne · 08-14-2008, 03:12 PM

Quote:

Originally Posted by Evil Chris

I have a good buddy who does everything from scratch, and I mean everything. If he needs a bernaise sauce or a hollandaise sauce... he makes them from the base ingredients and NOT from a package.

That's what I call talent in the kitchen.

I have a lot of 'foodie' friends (waiting for Aftershock to find this thread) and they are the types that would never use a stock cube and insist in making their own stock for every single dish. Store bought pastry? They would have a fit!

Personally, life it too short and now and then it is fun to do things the long way just to know how it works.

After Shock Media · 08-14-2008, 03:41 PM

Haha Sarah, well I can more than boil water

Supz · 08-14-2008, 03:47 PM

i am pretty badass. a few bomb seafood dishes. some porkchops with mushroom rizzoto.

Food Network has gotten me laid more then once. I've found a lot of girls like having a nice dinner cooked for them

Spunky · 08-14-2008, 03:53 PM

I'm not great but I haven't had any complaints yet

Eriic · 08-14-2008, 04:01 PM

I want to open a new restaurant where the customers and employees can take baths in the Kitchen Sink.

Viva Burger King = Innovative!

papill0n · 08-14-2008, 04:26 PM

I can cook well mate. Curries are my specialty.

ItalianVixen · 08-14-2008, 04:29 PM

I am alright in the kitchen, I can make a great meatloaf, chili verde, chili colorado, scalloped potatoes (not in a box) . I love to bake and make cakes :-)

Sosa · 08-14-2008, 04:39 PM

pretty bad. About all I do is throw meat on the grill

Evil Chris · 08-14-2008, 04:58 PM

Quote:

Originally Posted by RageCash-Ben

I can cook well mate. Curries are my specialty.

Vegemite sandwiches too?

Elli · 08-14-2008, 05:42 PM

I have a few wicked good recipes that I'm not too shabby at

C_U_Next_Tuesday · 08-14-2008, 06:11 PM

I like to cook for others..

My chicken enchiladas get mad praise in my house....there is never enough.

tehHinjew · 08-14-2008, 06:37 PM

i put mustard in my grilled cheese

its so nice

Peaches · 08-14-2008, 06:38 PM

I can make reservations.

Evil Chris · 08-14-2008, 08:37 PM

Quote:

Originally Posted by Elli

I have a few wicked good recipes that I'm not too shabby at

Do tell....

CDSmith · 08-14-2008, 09:13 PM

I cook like the wind. Chile, anything Italian, baked meatloaf, Canadian pork chops, pretty much anything baked, broiled, fried, boiled, grilled or barbecued. I don't usually make any fancy sauces from scratch but I do put together my own marinades.

And I make a killer grilled cheese, but prefer the reuben. :D

After Shock Media · 08-14-2008, 09:20 PM

I canned up some chili peppers today.

Vicky Vette · 08-14-2008, 09:22 PM

I never cooked a day in my life, until I moved to England temporarily, lol... the restaurants are soooo expensive, and the food soooo bad! Seriously,

I decided to teach myself. I was quite shocked at how much I enjoyed it. I'm quite the Sara Lee - you know, "moist and easy" lol...

geedub · 08-14-2008, 09:26 PM

good enough to be fat

Sarah_Jayne · 08-15-2008, 02:22 AM

Quote:

Originally Posted by CDSmith

I cook like the wind. Chile, anything Italian, baked meatloaf, Canadian pork chops, pretty much anything baked, broiled, fried, boiled, grilled or barbecued. I don't usually make any fancy sauces from scratch but I do put together my own marinades.

And I make a killer grilled cheese, but prefer the reuben. :D

Rubens are the best sandwich...do you go the pastrami or corn beef path?

MediaManiac · 08-15-2008, 02:42 AM

i'm doing well in the kitchen.. when you make a move on a girl just say you clean the house and that you cook.. and she wants you! (works in the netherlands & germany lol)

seeandsee · 08-15-2008, 03:08 AM

BBQ BBQ and BBQ

Evil Chris · 08-15-2008, 05:54 AM

Quote:

Originally Posted by After Shock Media

I canned up some chili peppers today.

I'm glad someone mentioned canning. I feel like it's becoming a lost art or something. It seems like the only people who consistenly do it are our grandmothers. My Mom makes incredible relish every year (among other things)...

Sarah_Jayne · 08-15-2008, 06:07 AM

Canning and jam making is becoming trendy again in foodie circles. Heck, Tefal have a brand new jam making machine you can buy. I would love to try canning but I live in a flat and just don't have the space or the produce. My Nana always had her garden growing stuff she would can for the winter. Perhaps one day when I move to the country.

Jens Van Assterdam · 08-15-2008, 06:11 AM

I have a cook at home, so what should i care about. When he is not in, ill order food. Problem solved. Cooking is just an unimportant time killer, nothing else. I dont even enjoy cooking when doing it.

Cook = My gay black gangsta.. no hired cook or something lol

Evil Chris · 08-15-2008, 06:15 AM

Quote:

Originally Posted by Sarah_MaxCash

Canning and jam making is becoming trendy again in foodie circles. Heck, Tefal have a brand new jam making machine you can buy. I would love to try canning but I live in a flat and just don't have the space or the produce. My Nana always had her garden growing stuff she would can for the winter. Perhaps one day when I move to the country.

My Mom lives in a 2 bedroom apt and yeah it gets a little crowded when she's canning, but she manages well. No garden... she just buys when she needs in bulk when they are in season (cukes, for example)...

tranza · 08-15-2008, 06:50 AM

I'm good! Cooking is nice!

DateDoc · 08-15-2008, 07:00 AM

I make most everything from scratch when cooking. Make my own stocks to be reduced down for sauces. I think when it comes to cooking people try to over do it by trying to use too many ingredients which complicates the flavor of the meal. The one rule you should use when cooking is that every ingredient should enhance the main ingredient and accentuate the flavor of the main ingredient.

For example, if you are going to cook a filet mignon it should be pan seared and finished in the oven. A filet does not have enough fat in it to be grilled. Choose ingredients that will enhance the flavor of the meat (Caramelized onions, sauteed mushrooms and a nice demi-glace for the sauce). Don't rub it with over powering spices so that when you taste the meat all you taste are the spices.

DateDoc · 08-15-2008, 07:02 AM

Quote:

Originally Posted by Jens Van Assterdam

Cooking is just an unimportant time killer, nothing else. I dont even enjoy cooking when doing it.

That is because you do not like to cook. Cooking can be therapeutic.

cool1 · 08-15-2008, 07:13 AM

I love to cook, and with 2 kids I can get to try out lots of different recipes.
lately I have been getting totally away from processed foods that are easy and fast to make.

bausch · 08-15-2008, 07:19 AM

I don't cook. I just eat.

bausch · 08-15-2008, 07:22 AM

Quote:

Originally Posted by DateDoc

I make most everything from scratch when cooking. Make my own stocks to be reduced down for sauces. I think when it comes to cooking people try to over do it by trying to use too many ingredients which complicates the flavor of the meal. The one rule you should use when cooking is that every ingredient should enhance the main ingredient and accentuate the flavor of the main ingredient.

For example, if you are going to cook a filet mignon it should be pan seared and finished in the oven. A filet does not have enough fat in it to be grilled. Choose ingredients that will enhance the flavor of the meat (Caramelized onions, sauteed mushrooms and a nice demi-glace for the sauce). Don't rub it with over powering spices so that when you taste the meat all you taste are the spices.

fuck this sounds good.

FEED ME!

Jman · 08-15-2008, 07:26 AM

I love cooking, it's one of my passions in life ;-)

Sid70 · 08-15-2008, 07:27 AM

i can do basic shit, nothing special but ham and eggs + sandwiches, or chiken kotletas + potatos

Evil Chris · 08-15-2008, 07:30 AM

My aunt's mother used to make perogies from scratch and they were simply amazing...

Sarah_Jayne · 08-15-2008, 07:38 AM

I learned how to make perogies the other month. It is time consuming at first but they freeze well so are a good thing to do in batches.

PantieZ · 08-15-2008, 07:40 AM

I make a yummy Pizza

Magalie · 08-15-2008, 07:46 AM

Im a pretty good cook myself. I try to do everything from scratch too; sauces, marinades...etc

I make a delicious mushrooms Osso Bucco - it's my favorite dish without a doubt !

My Lamb Racks in a nut crust is also one of my specialty dishes !

Spaghetti sauce is a basic - you have to know how to make a good real italian sauce.
I have one meat sauce recipe and another one with meatballs - simply delicious !!
When I do spaghetti sauces like that, I do a huge batch and freeze most of it.
It's easy and simple when you don't know what to eat one night.

Ok..im hungry now!

CDSmith · 08-15-2008, 07:58 AM

Quote:

Originally Posted by Sarah_MaxCash

Rubens are the best sandwich...do you go the pastrami or corn beef path?

I'll eat both but I've had the corned beef one the most.

bausch · 08-15-2008, 08:07 AM

I can cook lamb rack too, its already cut and seasoned at Trader Joe's, all you have to do is put it in the oven and you dont have to season or put anything in it!

I am really lazy, I can't really cook anything, but I can make an edible salad tho. Just toss in pre-washed bagged lettuce, cut up a tomato, some cucumber, onions and bell pepper and spray some low calorie dressing on it.

I can also make a omelet, just fry some ham onions and tomatoes and mix with egg and sprinkle cheddar cheese on top.

My idea of spaghetti is boiling noodles and then dumping sauce from a jar, I don't even bother to heat the sauce, I don't care, I just dump it in the warm noodles, mix and eat. I don't have energy to cook the ground beef or make it from scratch. I am too lazy.

I can't make any sauces.

When I buy steak (which is rarely because it is very very unhealthy). I only know how to put olive oil in the pan and I just fry it and make sure not to burn it. I don't know all about
putting it in the oven and other stuff, no one taought me and it's too complicated. Add lots of a1 steak sauce, microwave a bag of frozen rice from Trader Joe's and I'm good to go.

I dont cook a lot. I like to order out.

And I avoid eating bbq even when other people cook it cause it causes cancer!! the burnt meants are carcinogenic and have been proven scientifically to cause cancer!

08-14-2008, 01:00 PM	#1
Evil Chris OG Industry Role: Join Date: Dec 2001 Location: 3rd from the Sun Posts: 13,233	How good of a cook are you? I'm not too bad in the kitchen. I have a few signature dishes, but nothing really too complicated. A mean pot of chili, asparagus penne, and arguably the best grilled cheese sandwich in the western hemisphere. __________________ It PAYZE to post on GFY chris at payze.com \| Skype chriswrp

08-14-2008, 01:06 PM	#2
swoop Confirmed User Join Date: Oct 2003 Posts: 3,903	let's hear about the grilled cheese.... __________________ Earn 50 % Per Sale - Weekly Payments by check, wire, PayPal, or ePassporte

08-14-2008, 01:06 PM	#3
uno RIP Dodger. BEST.CAT.EVER Industry Role: Join Date: Dec 2002 Location: NYC Area Posts: 18,450	I'm a miracle worker with anything involving meat. __________________ -uno icq: 111-914 CrazyBabe.com - porn art MojoHost - For all your hosting needs, present and future. Tell them I sent ya!

08-14-2008, 01:08 PM	#4
Eriic So Fucking Banned Join Date: Jan 2008 Posts: 2,995	How do you grill cheese? Doesn't the pot get greasy???????? Is there a special spatual for picking up the melted cheese and moving it onto the bread. Maybe if we put the cheese onto the bread before we cook it! Last edited by Eriic; 08-14-2008 at 01:10 PM..

08-14-2008, 01:17 PM	#6
AlienQ - BANNED FOR LIFE best designer on GFY Join Date: Mar 2003 Location: IALIEN.COM - High Definition Video and Photographic Productions -ICQ 78943384 Posts: 30,307	I make the most kick ass Top Ramen in the universe. However I will post pics of the Filet Mignons later perhaps __________________ NAKED HOSTING FTW!11 I'm On The INSANE PLAN $9.95/mo! \| The Alien Blog Adult News Worth Reading Updated Daily \| Content For Sale! 641 PICS 216 MINUTES OF VIDEO $350.00 \|ICQ: 78943384 \| Last edited by AlienQ - BANNED FOR LIFE; 08-14-2008 at 01:18 PM..

08-14-2008, 01:15 PM	#5
Sarah_Jayne Now with more Jayne Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 40,077	I am pretty darn good. Though, I am more of a good home cook type of cook then anything gourmet. Simply because that is the stuff I like to eat. I have a pretty good grilled cheese too.

08-14-2008, 01:19 PM	#7
GigoloShawn Confirmed User Join Date: Oct 2007 Location: No longer with Star Marketing Group. Posts: 700	I used to be decent - but so many years of bachleor-hood has made me lazy. Sometimes i make really awful stuff when experimenting. However, chicken thighs (bones stripped), with teryaki sauce drizzled over it, and wrapped tight in aluminum foil at 250 for a few hours is quite nice over rice and steamed veges - cheap as hell, too. __________________ I no longer represent TrafficGigolos, please contact Justin or Rebecca with any issues.

08-14-2008, 01:25 PM	#9
klaze So Fucking Banned Join Date: May 2008 Location: Adult Marketing Mecca Posts: 2,167	I'm good at cooking what I know how to cook. But I don't consider myself a "good cook"

08-14-2008, 01:35 PM	#10
ADL Colin Too lazy to set a custom title Join Date: Feb 2001 Location: Tube Titans, USA Posts: 11,929	I can dial the delivery places pretty fast __________________ Adult Date Link - $50 PPS starting NOW! -- good and JUICY! skype = "adultdatelink"

08-14-2008, 03:09 PM	#11
Evil Chris OG Industry Role: Join Date: Dec 2001 Location: 3rd from the Sun Posts: 13,233	I have a good buddy who does everything from scratch, and I mean everything. If he needs a bernaise sauce or a hollandaise sauce... he makes them from the base ingredients and NOT from a package. That's what I call talent in the kitchen. __________________ It PAYZE to post on GFY chris at payze.com \| Skype chriswrp

08-14-2008, 03:41 PM	#13
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	Haha Sarah, well I can more than boil water __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

08-14-2008, 03:47 PM	#14
Supz Arthur Flegenheimer Industry Role: Join Date: Jul 2006 Location: New York City Posts: 11,056	i am pretty badass. a few bomb seafood dishes. some porkchops with mushroom rizzoto. Food Network has gotten me laid more then once. I've found a lot of girls like having a nice dinner cooked for them Last edited by Supz; 08-14-2008 at 03:50 PM..

08-14-2008, 03:53 PM	#15
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,943	I'm not great but I haven't had any complaints yet __________________ *YOUR INFORMATION HERE*

08-14-2008, 04:01 PM	#16
Eriic So Fucking Banned Join Date: Jan 2008 Posts: 2,995	I want to open a new restaurant where the customers and employees can take baths in the Kitchen Sink. Viva Burger King = Innovative!

08-14-2008, 04:26 PM	#17
papill0n Unregistered Abuser Industry Role: Join Date: Oct 2007 Posts: 15,547	I can cook well mate. Curries are my specialty.

08-14-2008, 04:29 PM	#18
ItalianVixen Confirmed User Join Date: Nov 2006 Location: Greater Sacramento Posts: 1,088	I am alright in the kitchen, I can make a great meatloaf, chili verde, chili colorado, scalloped potatoes (not in a box) . I love to bake and make cakes :-) __________________ ICQ# 329-577-613 AIM: LeanneNRidley Yahoo IM: LeanneRidley

08-14-2008, 04:39 PM	#19
Sosa In Tushy Land Join Date: Oct 2002 Location: Nebraska Posts: 40,149	pretty bad. About all I do is throw meat on the grill

08-14-2008, 05:42 PM	#21
Elli Reach for those stars! Industry Role: Join Date: Apr 2003 Location: Vancouver, BC Posts: 17,991	I have a few wicked good recipes that I'm not too shabby at __________________ email: [email protected]

08-14-2008, 06:11 PM	#22
C_U_Next_Tuesday WW4L Join Date: Oct 2002 Location: over the river and through the woods Posts: 10,581	I like to cook for others.. My chicken enchiladas get mad praise in my house....there is never enough.

08-14-2008, 06:37 PM	#23
tehHinjew Confirmed User Join Date: Sep 2006 Location: MTL Posts: 5,755	i put mustard in my grilled cheese its so nice __________________ Hot Porn Wanna trade? email me at wanker (@) wanknation dot com

08-14-2008, 06:38 PM	#24
Peaches Old broad Join Date: Oct 2002 Location: Away Posts: 13,933	I can make reservations.

08-14-2008, 09:13 PM	#26
CDSmith Too lazy to set a custom title Industry Role: Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am I located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) Posts: 51,460	I cook like the wind. Chile, anything Italian, baked meatloaf, Canadian pork chops, pretty much anything baked, broiled, fried, boiled, grilled or barbecued. I don't usually make any fancy sauces from scratch but I do put together my own marinades. And I make a killer grilled cheese, but prefer the reuben. :D __________________ *Promote Wildmatch, ImLive, Sexier.com, and more!!* ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!! Put some PUSSYCA$H in your pocket. ICQ me at: 31024634

08-14-2008, 09:20 PM	#27
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	I canned up some chili peppers today. __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

08-14-2008, 09:22 PM	#28
Vicky Vette StickyVicky Industry Role: Join Date: May 2004 Location: Tampa Bay, Florida Posts: 114	I never cooked a day in my life, until I moved to England temporarily, lol... the restaurants are soooo expensive, and the food soooo bad! Seriously, I decided to teach myself. I was quite shocked at how much I enjoyed it. I'm quite the Sara Lee - you know, "moist and easy" lol... __________________ https://www.twitter.com/vickyvette https://www.instagram.com/vickyvette https://VetteNationLive.com

08-14-2008, 09:26 PM	#29
geedub Confirmed User Industry Role: Join Date: Jun 2005 Location: concrete jungle Posts: 3,489	good enough to be fat __________________ Reliable web host that actually cares, tell em geedub sent ya. Vacares

08-15-2008, 02:42 AM	#31
MediaManiac Confirmed User Join Date: Mar 2008 Location: In wifi land Posts: 622	i'm doing well in the kitchen.. when you make a move on a girl just say you clean the house and that you cook.. and she wants you! (works in the netherlands & germany lol) __________________ Still doing adult on the side ICQ: 395881289 or Adultwhoswho: Sven MediaManiac

08-15-2008, 03:08 AM	#32
seeandsee Check SIG! Industry Role: Join Date: Mar 2006 Location: Europe (Skype: gojkoas) Posts: 50,945	BBQ BBQ and BBQ __________________ BUY MY SIG - 50$/Year Contact here

08-15-2008, 06:07 AM	#34
Sarah_Jayne Now with more Jayne Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 40,077	Canning and jam making is becoming trendy again in foodie circles. Heck, Tefal have a brand new jam making machine you can buy. I would love to try canning but I live in a flat and just don't have the space or the produce. My Nana always had her garden growing stuff she would can for the winter. Perhaps one day when I move to the country.

08-15-2008, 06:11 AM	#35
Jens Van Assterdam The Dupre Pimp Join Date: Feb 2008 Location: Koh Samui Posts: 6,677	I have a cook at home, so what should i care about. When he is not in, ill order food. Problem solved. Cooking is just an unimportant time killer, nothing else. I dont even enjoy cooking when doing it. Cook = My gay black gangsta.. no hired cook or something lol __________________ Read TOS for signature rules Last edited by Jens Van Assterdam; 08-15-2008 at 06:12 AM..

08-15-2008, 06:50 AM	#37
tranza ICQ: 197-556-237 Join Date: Jun 2003 Location: BRASIL !!! Posts: 57,559	I'm good! Cooking is nice! __________________ I'm just a newbie.

08-15-2008, 07:00 AM	#38
DateDoc Outside looking in. Industry Role: Join Date: Feb 2005 Location: To Hell You Ride Posts: 14,243	I make most everything from scratch when cooking. Make my own stocks to be reduced down for sauces. I think when it comes to cooking people try to over do it by trying to use too many ingredients which complicates the flavor of the meal. The one rule you should use when cooking is that every ingredient should enhance the main ingredient and accentuate the flavor of the main ingredient. For example, if you are going to cook a filet mignon it should be pan seared and finished in the oven. A filet does not have enough fat in it to be grilled. Choose ingredients that will enhance the flavor of the meat (Caramelized onions, sauteed mushrooms and a nice demi-glace for the sauce). Don't rub it with over powering spices so that when you taste the meat all you taste are the spices. __________________

08-15-2008, 07:13 AM	#40
cool1 sex is good Join Date: Sep 2001 Location: Carman, MB Canada Posts: 24,939	I love to cook, and with 2 kids I can get to try out lots of different recipes. lately I have been getting totally away from processed foods that are easy and fast to make. __________________

08-15-2008, 07:19 AM	#41
bausch Confirmed User Join Date: Jul 2006 Posts: 3,017	I don't cook. I just eat.

08-15-2008, 07:26 AM	#43
Jman Too lazy to set a custom title Industry Role: Join Date: Sep 2003 Location: Canuckstikan Posts: 22,766	I love cooking, it's one of my passions in life ;-) __________________ email: [email protected] Best AI Affiliate Program We also do WL at $0.00 upfront costs FantasyXXX.AI Teams: jean.francois.laverdiere TG: @jman1216

08-15-2008, 07:27 AM	#44
Sid70 Downshifter Industry Role: Join Date: Dec 2002 Location: Road trip Posts: 16,413	i can do basic shit, nothing special but ham and eggs + sandwiches, or chiken kotletas + potatos __________________ Русня, идите нахуй!