Time for a new bbq grill.... - GoFuckYourself.com

PersianKitty · 05-21-2008, 11:58 PM

This is finally the year I'm going to break down and by a new grill for my deck. My 10 year old Broilmaster is way out of date. I'm looking for suggestions. Natural gas or able to convert to it... at least 650 sq inches of total cooking surface.

PK

tony286 · 05-22-2008, 12:06 AM

http://sizzleonthegrill.com/blog/?p=680
infrared is the new hot BBQ technlogy.

PersianKitty · 05-22-2008, 12:23 AM

Quote:

Originally Posted by tony404

http://sizzleonthegrill.com/blog/?p=680
infrared is the new hot BBQ technlogy.

I looked at an infrared today (CharBroil Red), but I don't think I'm ready to go that far off with things

spunkmaster · 05-22-2008, 01:04 AM

Go infrared and you'll never go back !

It saves you a ton of gas because it heats up really fast and you can put the steaks on within a minute while the other part of the grill heats up.

The infrared doesn't cook meat all the way it sears in the juices then you move the meat to the lower temp part of the grill !

BV · 05-22-2008, 02:29 AM

What's wrong with your oven?

Get a Weber Kettle and a bag of charcoal or don't bother.

Marie · 05-22-2008, 02:34 AM

Quote:

Originally Posted by BV

Get a Weber Kettle and a bag of charcoal or don't bother.

Agreed! It takes a little time to get it ready but it works perfectly, gives great taste and smells good.

PersianKitty · 05-22-2008, 03:39 AM

Quote:

Originally Posted by Marie

Agreed! It takes a little time to get it ready but it works perfectly, gives great taste and smells good.

And is a pain in the butt when trying to bbq for more than 3 or 4 people.

DaLord · 05-22-2008, 04:09 AM

Grills with gas should be banned. Weber is the way to go and do it the old way.

BV is right!

Peaches · 05-22-2008, 08:14 AM

Natural gas isn't BBQ

Get a Weber charcoal kettle grill, buy some good hardwood charcoal and REALLY BBQ

I've been to parties with more than 50 people and a couple of Webers. Never any problems with trying to BBQ for a lot of folks.

~Ray · 05-22-2008, 08:22 AM

BV is right, maybe buy 2 . Then, for large parites, break out the duece.

you'll never be sorry that you own 2 weber's

Twistys Tim · 05-22-2008, 08:26 AM

Vermont Castings - The best grills

I love to roast a chicken with my beer steamer and the smoke box full of mesquite chips -- SO tasty!

drocd · 05-22-2008, 08:27 AM

I had this Weber BBQ and it ROCKED! I highly recommend it.

drocd · 05-22-2008, 08:31 AM

Or, if you want to spend a little more, I'd recommend this Lynx grill.

Jman · 05-22-2008, 08:32 AM

Once I tried the woodflame I was sold.

It's a battery operated BBQ that burns wood to cook your food by blowing hot air from the bottom up. You can have all kinds of smoked taste as you can burn many different type of woods like cedar or pine...

Seriously check it out, I have been making the best tasting meals on this bad boy

http://www.woodflame.com/en/

No Gas, No Charcoal, It's Portable and Ecological

Great for camping or at home.

digifan · 05-22-2008, 08:34 AM

Quote:

Originally Posted by tony404

http://sizzleonthegrill.com/blog/?p=680
infrared is the new hot BBQ technlogy.

Mmm I'm hungry

BV · 05-22-2008, 08:34 AM

Here is a little sample of my Hawaiian Pork Chops cooked using the "indirect" method on my Weber (charcoal) grill.

Gabriel · 05-22-2008, 09:30 AM

Quote:

Originally Posted by Jean-Francois

Once I tried the woodflame I was sold.

It's a battery operated BBQ that burns wood to cook your food by blowing hot air from the bottom up. You can have all kinds of smoked taste as you can burn many different type of woods like cedar or pine...

Have you really smoked using those woods before? How did the meat taste?

Meeper · 05-22-2008, 09:33 AM

As much as I love the convenience of a gas bbq, it will never compare to the taste that wood & charcoal grills give their food. Just my

'So Fucking Money · 05-22-2008, 10:26 AM

propane is up to 4.75 a gallon. I'd much rather get a charcoal one now a days. Better taste too. Nothing like some good barbecue. Slow cooked up some pork ribs for 3 hrs 2 weeks ago. Best ribs ever! Got the meat at costco.

Bex · 05-22-2008, 10:28 AM

Get a weber! They make great gas grills.

RP Fade · 05-22-2008, 10:56 AM

Since we're on the BBQ topic and I recently started BBQing, what does it mean when they say 'indirect heat' in a recipe for grilling on the BBQ?

And yeah I was told Weber and Bull are both very good brands.

TubeTitans_SusieQ · 05-22-2008, 11:00 AM

omg those porkchops look soooooo good lol

Jman · 05-22-2008, 11:03 AM

Quote:

Originally Posted by Gabriel

Have you really smoked using those woods before? How did the meat taste?

Yes Gab and it taste sooo good. Pork with cedar wood is DEVINE!!! fuck it now I'm fucking hungry for some BBQ.

Guess I'll do a marinated pork loin tonight

Strickie · 05-22-2008, 11:20 AM

Quote:

Originally Posted by BV

Here is a little sample of my Hawaiian Pork Chops cooked using the "indirect" method on my Weber (charcoal) grill.

Damn! That looks amazing

drocd · 05-22-2008, 11:28 AM

Quote:

Originally Posted by RP Fade

Since we're on the BBQ topic and I recently started BBQing, what does it mean when they say 'indirect heat' in a recipe for grilling on the BBQ?

And yeah I was told Weber and Bull are both very good brands.

It means you don't have flame/heat directly under the meat, but instead place the meat on one half of the grill, and turn up the burners on the other side. So it cooks similar to an oven.

ztik · 05-22-2008, 11:53 AM

Quote:

Originally Posted by BV

Here is a little sample of my Hawaiian Pork Chops cooked using the "indirect" method on my Weber (charcoal) grill.

man that looks pretty good.

Think im going to scrap my gas grill this year and get a charcoal one

MichaelP · 05-22-2008, 11:58 AM

Infrared Baby !

Evil Chris · 05-22-2008, 12:01 PM

Weber is the way to go. They last for years as well.

hershie · 05-22-2008, 12:20 PM

Quote:

Originally Posted by Jean-Francois

Once I tried the woodflame I was sold.

It's a battery operated BBQ that burns wood to cook your food by blowing hot air from the bottom up. You can have all kinds of smoked taste as you can burn many different type of woods like cedar or pine...

Seriously check it out, I have been making the best tasting meals on this bad boy

http://www.woodflame.com/en/

No Gas, No Charcoal, It's Portable and Ecological

Great for camping or at home.

I am sold, but can't find one. They list Canadian Tire and Rona as retailers but both don't carry them out west. This would be perfect for me, so I'll keep searching.

RyuLion · 05-22-2008, 12:24 PM

mesquite charcoal always adds the best taste to all meats..

Jman · 05-22-2008, 12:26 PM

Quote:

Originally Posted by hershie

I am sold, but can't find one. They list Canadian Tire and Rona as retailers but both don't carry them out west. This would be perfect for me, so I'll keep searching.

IF you have a hard time finding one I can try to see if I can get one for you in Montreal and ship it. Just hit me up buddy

BV · 05-22-2008, 12:26 PM

Inderict = not direct
coals on 1 side meat on the other

For example, those porkchops you see up there or anything I cook indirect like chicken never gets turned or flipped usually when using the indirect method with the lid on. The heat and smoke bounces back down off the lid which is concave.

So basically its as easy as pie.
Get your coals nice and grey, put your chicken on the oposite side of the coals, put the lid on and come back in 45 mins and take a peak and it's probably ready.

remember until you get good judgement its better to under cook and have to put back on
no one wants a dried out pork chop chiicken breast!

hershie · 05-22-2008, 12:33 PM

Quote:

Originally Posted by Jean-Francois

IF you have a hard time finding one I can try to see if I can get one for you in Montreal and ship it. Just hit me up buddy

Thanks for the offer. I just emailed the company and hopefully they have a retailer out here. I would be out the door buying one this afternoon. Took a look at the demo video and am totally impressed.

PersianKitty · 05-22-2008, 01:37 PM

Quote:

Originally Posted by RyuLion

mesquite charcoal always adds the best taste to all meats..

Sad thing is.. I'm allergic to mesquite!

And worse than that.. I lived in Texas for about 6 years when I was young... place is loaded with mesquite.

Vegas Ken · 05-22-2008, 01:44 PM

I have this one and love it!

Twistys Tim · 05-23-2008, 09:35 AM

Got home from work last night -- and I threw a couple of Licks burger on the grill for dinner. Had some potato salad and hot peppers as well.

It was very nice

Going to grill some chicken this weekend -- I marinate it in a tikka paste for 24 hours, and then BBQ it. Serve it with a raita and a garlic naan -- very tasty!

tony286 · 05-23-2008, 09:57 AM

Went to their site dont see anywhere on it where it can be bought.

Quote:

Originally Posted by Jean-Francois

Once I tried the woodflame I was sold.

It's a battery operated BBQ that burns wood to cook your food by blowing hot air from the bottom up. You can have all kinds of smoked taste as you can burn many different type of woods like cedar or pine...

Seriously check it out, I have been making the best tasting meals on this bad boy

http://www.woodflame.com/en/

No Gas, No Charcoal, It's Portable and Ecological

Great for camping or at home.

selena · 05-23-2008, 11:34 AM

Quote:

Originally Posted by BV

Inderict = not direct
coals on 1 side meat on the other

For example, those porkchops you see up there or anything I cook indirect like chicken never gets turned or flipped usually when using the indirect method with the lid on. The heat and smoke bounces back down off the lid which is concave.

So basically its as easy as pie.
Get your coals nice and grey, put your chicken on the oposite side of the coals, put the lid on and come back in 45 mins and take a peak and it's probably ready.

remember until you get good judgement its better to under cook and have to put back on
no one wants a dried out pork chop chiicken breast!

Thank you for that explanation.

I've got a charcoal grill, and haven't had much luck in doing chicken without it being too dry. I'll try your method.

Xrated J · 05-23-2008, 11:40 AM

Quote:

Originally Posted by DaLord

Grills with gas should be banned. Weber is the way to go and do it the old way.

BV is right!

farkedup · 05-23-2008, 11:53 AM

Actually the main times that propane is a big waste is if you have an enormous BBQ grill. 95% of the time are you really cooking for more than 3? I've always used a smaller one for "daily" type use and have a big one for as needed. Firing up a giant grill when you can make due with one half the size MOST of the time is just a waste.

Jman · 05-23-2008, 11:59 AM

Quote:

Originally Posted by tony404

Went to their site dont see anywhere on it where it can be bought.

Here you go Tony http://www.woodflame.com/en/retailers.php

Peaches · 05-23-2008, 12:09 PM

Cedar is used a lot for salmon in restaurants (cedar planks) and probably steaks too. Personally I don't care for the taste. As far as pine.....I just can't imagine a less desirable wood to want to cook with!! Except marshmallows ;)

Bryan G · 05-23-2008, 12:09 PM

Thats a huge grill

BVF · 05-23-2008, 12:21 PM

Quote:

Originally Posted by BV

What's wrong with your oven?

Get a Weber Kettle and a bag of charcoal or don't bother.

Exactly...I could only see using a gas grill if I was living somewhere that using charcoal would irritate the neighbors, like in a high rise apt.

The flavor of charcoal cannot be matched.....I've even gone as far as collecting dead branches, lighting them up in the grill and cook chicken over it...

BVF · 05-23-2008, 12:23 PM

Quote:

Originally Posted by PersianKitty

And is a pain in the butt when trying to bbq for more than 3 or 4 people.

If you have a lot of people to feed, Do like black people do and get an oil drum grill...It's large enough to feed multiple people...

IntenseJerry · 05-23-2008, 12:25 PM

Cooking with Charcoal... the best...

BVF · 05-23-2008, 12:31 PM

Quote:

Originally Posted by Jean-Francois

Yes Gab and it taste sooo good. Pork with cedar wood is DEVINE!!! fuck it now I'm fucking hungry for some BBQ.

Guess I'll do a marinated pork loin tonight

How much is it? I can't find a price for it on the site.....But it looks good...I want one.

dready · 05-23-2008, 12:37 PM

Vermont Castings

sniperwolf · 05-23-2008, 12:37 PM

yes, wood and charcoal are still the best way to cook bbq as to the taste!

PersianKitty · 05-23-2008, 12:45 PM

Quote:

Originally Posted by dready

Vermont Castings

I've seen Vermont Castings mentioned twice in this thread. That's the brand the place my grill came from 10 years ago (along with my gas fireplace insert and my patio furniture) recommend based on what I told he about our usage. He said that or a Lynx.

Going this afternoon to check a few out. They have a big memorial day weekend sale. ...free assembly, free delivery, free conversion to natural gas, etc.

PK

05-21-2008, 11:58 PM	#1
PersianKitty Meow Media Inc. Industry Role: Join Date: Jul 2001 Location: In the valley of the sun, cactus, tacos, tequila, and nod Posts: 7,785	Time for a new bbq grill.... This is finally the year I'm going to break down and by a new grill for my deck. My 10 year old Broilmaster is way out of date. I'm looking for suggestions. Natural gas or able to convert to it... at least 650 sq inches of total cooking surface. PK __________________ Wondering what webmaster programs PK uses? Check them out here!

05-22-2008, 01:04 AM	#4
spunkmaster Confirmed User Join Date: Jan 2004 Posts: 2,052	Go infrared and you'll never go back ! It saves you a ton of gas because it heats up really fast and you can put the steaks on within a minute while the other part of the grill heats up. The infrared doesn't cook meat all the way it sears in the juices then you move the meat to the lower temp part of the grill ! __________________

05-22-2008, 08:22 AM	#10
~Ray visit hardlinks.org Industry Role: Join Date: Jun 2003 Location: Las Vegas , Nv >>> [email protected] or icq 94994627 anytime Posts: 18,362	BV is right, maybe buy 2 . Then, for large parites, break out the duece. you'll never be sorry that you own 2 weber's __________________ Adult Backlinks for Adult Websites - Testimonials Available

05-22-2008, 08:26 AM	#11
Twistys Tim Confirmed User Join Date: Apr 2008 Location: Twistys HQ Posts: 1,923	Vermont Castings - The best grills I love to roast a chicken with my beer steamer and the smoke box full of mesquite chips -- SO tasty! __________________ $100 PPS Xmas Promo [email protected] ICQ 311545482 Skype timmy_vee

05-22-2008, 08:27 AM	#12
drocd Confirmed User Join Date: Aug 2007 Posts: 128	I had this Weber BBQ and it ROCKED! I highly recommend it. __________________ 230-699

05-22-2008, 12:06 AM	#2
tony286 lurker Industry Role: Join Date: Aug 2002 Location: atlanta Posts: 57,021	http://sizzleonthegrill.com/blog/?p=680 infrared is the new hot BBQ technlogy.

05-22-2008, 02:29 AM	#5
BV wtf Industry Role: Join Date: Sep 2001 Location: Bikini State, FL USA Posts: 10,914	What's wrong with your oven? Get a Weber Kettle and a bag of charcoal or don't bother.

05-22-2008, 04:09 AM	#8
DaLord Confirmed User Join Date: Aug 2001 Location: Denmark Posts: 3,318	Grills with gas should be banned. Weber is the way to go and do it the old way. BV is right!

05-22-2008, 08:14 AM	#9
Peaches Old broad Join Date: Oct 2002 Location: Away Posts: 13,933	Natural gas isn't BBQ Get a Weber charcoal kettle grill, buy some good hardwood charcoal and REALLY BBQ I've been to parties with more than 50 people and a couple of Webers. Never any problems with trying to BBQ for a lot of folks.

05-22-2008, 08:31 AM	#13
drocd Confirmed User Join Date: Aug 2007 Posts: 128	Or, if you want to spend a little more, I'd recommend this Lynx grill. __________________ 230-699

05-22-2008, 08:32 AM	#14
Jman Too lazy to set a custom title Industry Role: Join Date: Sep 2003 Location: Canuckstikan Posts: 22,760	Once I tried the woodflame I was sold. It's a battery operated BBQ that burns wood to cook your food by blowing hot air from the bottom up. You can have all kinds of smoked taste as you can burn many different type of woods like cedar or pine... Seriously check it out, I have been making the best tasting meals on this bad boy http://www.woodflame.com/en/ No Gas, No Charcoal, It's Portable and Ecological Great for camping or at home. __________________ email: [email protected] Best AI Affiliate Program We also do WL at $0.00 upfront costs FantasyXXX.AI Teams: jean.francois.laverdiere TG: @jman1216

05-22-2008, 08:34 AM	#16
BV wtf Industry Role: Join Date: Sep 2001 Location: Bikini State, FL USA Posts: 10,914	Here is a little sample of my Hawaiian Pork Chops cooked using the "indirect" method on my Weber (charcoal) grill.

05-22-2008, 09:33 AM	#18
Meeper Confirmed User Join Date: Feb 2007 Location: Beverly Hills, CA Posts: 2,642	As much as I love the convenience of a gas bbq, it will never compare to the taste that wood & charcoal grills give their food. Just my __________________ *Nick "Meeper"* Amoroso [SIZE="1"] Hustler.com / BarelyLegal.com / HustlersReviews.com / HustlerTube.com / HustlerShare.com**

05-22-2008, 10:26 AM	#19
'So Fucking Money Confirmed User Industry Role: Join Date: Aug 2004 Location: Orange County, CA Posts: 694	propane is up to 4.75 a gallon. I'd much rather get a charcoal one now a days. Better taste too. Nothing like some good barbecue. Slow cooked up some pork ribs for 3 hrs 2 weeks ago. Best ribs ever! Got the meat at costco. __________________ The Print Foundry Co. - Design & Print Shop - ICQ: 371115529

05-22-2008, 10:28 AM	#20
Bex Confirmed User Join Date: Feb 2003 Location: Canada Posts: 2,382	Get a weber! They make great gas grills. __________________ www.NicheWealth.com

05-22-2008, 10:56 AM	#21
RP Fade Confirmed User Join Date: Sep 2003 Location: Los Angeles Posts: 3,343	Since we're on the BBQ topic and I recently started BBQing, what does it mean when they say 'indirect heat' in a recipe for grilling on the BBQ? And yeah I was told Weber and Bull are both very good brands. __________________ HomemadeCash.com - Homemade & GF sites powered by NScash.com HomemadeVideoPass.com - The only all homemade mega site OurHomemadePorno.com - Real couples fucking on camera Contact ICQ: 400-786-531 Email: fade AT nscash.com

05-22-2008, 11:00 AM	#22
TubeTitans_SusieQ Confirmed User Join Date: May 2007 Location: Sunny Florida Posts: 3,884	omg those porkchops look soooooo good lol __________________ Make $40 on Every FREE Lifetime Registration ICQ: 370399852

05-22-2008, 11:58 AM	#27
MichaelP Registered User Industry Role: Join Date: Aug 2003 Location: QWEBEC Corporate Office Posts: 7,124	Infrared Baby !

05-22-2008, 12:01 PM	#28
Evil Chris OG Industry Role: Join Date: Dec 2001 Location: 3rd from the Sun Posts: 13,233	Weber is the way to go. They last for years as well. __________________ It PAYZE to post on GFY chris at payze.com \| Skype chriswrp

05-22-2008, 12:24 PM	#30
RyuLion ClubDomCash.com Industry Role: Join Date: Mar 2003 Location: San Diego Posts: 32,249	mesquite charcoal always adds the best taste to all meats.. __________________ Adult Biz Consultant A tech head since 1995

05-22-2008, 12:26 PM	#32
BV wtf Industry Role: Join Date: Sep 2001 Location: Bikini State, FL USA Posts: 10,914	Inderict = not direct coals on 1 side meat on the other For example, those porkchops you see up there or anything I cook indirect like chicken never gets turned or flipped usually when using the indirect method with the lid on. The heat and smoke bounces back down off the lid which is concave. So basically its as easy as pie. Get your coals nice and grey, put your chicken on the oposite side of the coals, put the lid on and come back in 45 mins and take a peak and it's probably ready. remember until you get good judgement its better to under cook and have to put back on no one wants a dried out pork chop chiicken breast!

05-22-2008, 01:44 PM	#35
Vegas Ken Confirmed User Join Date: Sep 2006 Location: Las Vegas Posts: 4,151	I have this one and love it! __________________ Skype: vegas_ken

05-23-2008, 09:35 AM	#36
Twistys Tim Confirmed User Join Date: Apr 2008 Location: Twistys HQ Posts: 1,923	Got home from work last night -- and I threw a couple of Licks burger on the grill for dinner. Had some potato salad and hot peppers as well. It was very nice Going to grill some chicken this weekend -- I marinate it in a tikka paste for 24 hours, and then BBQ it. Serve it with a raita and a garlic naan -- very tasty! __________________ $100 PPS Xmas Promo [email protected] ICQ 311545482 Skype timmy_vee

05-23-2008, 11:53 AM	#40
farkedup Confirmed User Join Date: Nov 2007 Location: Kalamazoo, MI Posts: 2,490	Actually the main times that propane is a big waste is if you have an enormous BBQ grill. 95% of the time are you really cooking for more than 3? I've always used a smaller one for "daily" type use and have a big one for as needed. Firing up a giant grill when you can make due with one half the size MOST of the time is just a waste. __________________ -- QUOTE ME IT MAKES ME FEEL SPECIAL --

05-23-2008, 12:09 PM	#42
Peaches Old broad Join Date: Oct 2002 Location: Away Posts: 13,933	Cedar is used a lot for salmon in restaurants (cedar planks) and probably steaks too. Personally I don't care for the taste. As far as pine.....I just can't imagine a less desirable wood to want to cook with!! Except marshmallows ;)

05-23-2008, 12:09 PM	#43
Bryan G Confirmed User Join Date: Aug 2005 Location: Toronto Posts: 8,338	Thats a huge grill __________________ Bryan skype: bryan.glass3 \| ICQ 302999591

05-23-2008, 12:25 PM	#46
IntenseJerry Confirmed User Join Date: Jun 2007 Location: Arizona Posts: 785	Cooking with Charcoal... the best... __________________ Jerry F Lewis www.IntenseCash.com 15% Webmaster Referrals! Broke Straight Boys converting 1/63 in June-08 IntenseCash $35 per signup 60% recurring, 15% referral. Hosted galleries Over 1000 hosted galleries, free content, members access & much more See me on www.AdultWhosWho.com

05-23-2008, 12:37 PM	#48
dready Confirmed User Industry Role: Join Date: Oct 2002 Location: Toronto, ON Posts: 5,247	Vermont Castings __________________ ICQ: 91139591

05-23-2008, 12:37 PM	#49
sniperwolf Too lazy to set a custom title Join Date: Mar 2005 Posts: 17,743	yes, wood and charcoal are still the best way to cook bbq as to the taste! __________________ ~Accepting design works~