Quote:
Originally Posted by RP Fade
Since we're on the BBQ topic and I recently started BBQing, what does it mean when they say 'indirect heat' in a recipe for grilling on the BBQ?
And yeah I was told Weber and Bull are both very good brands.
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It means you don't have flame/heat directly under the meat, but instead place the meat on one half of the grill, and turn up the burners on the other side. So it cooks similar to an oven.