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View Poll Results: Grts vs Oatmeal | |||
Grits |
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7 | 46.67% |
Oatmeal |
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8 | 53.33% |
Voters: 15. You may not vote on this poll |
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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
Just Du It
Industry Role:
Join Date: Feb 2004
Posts: 12,094
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Grits Vs Oatmeal
Which do you prefer?
Grits ![]() or Oatmeal ![]() Just curious while i was eating this bowl of oatmeal.. |
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#2 |
Confirmed User
Industry Role:
Join Date: Jan 2004
Location: Wisconsin
Posts: 4,517
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Steak and eggs
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#3 |
Confirmed User
Join Date: Jan 2008
Location: city of angels
Posts: 1,356
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I like it both, but I prefer grits
grits if I add some chocolate chip to it and only apple and cinnamon oatmeal ![]() |
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#4 |
Confirmed User
Industry Role:
Join Date: Jun 2007
Location: Los Angeles
Posts: 260
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oatmeal paved the way for grits...
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#5 |
Just Du It
Industry Role:
Join Date: Feb 2004
Posts: 12,094
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oooh 50/50 close callll
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#6 |
Too lazy to set a custom title
Join Date: Jun 2003
Location: Jesusland
Posts: 10,017
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I'm Southern, so it's all about the grits.
And I don't like oatmeal.
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War National Damn Champions Eagle |
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#7 |
It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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What kind of oats?
Yes it matters as I do not like crushed quick cooking oats in my oatmeal. (which is the common type sold or bought) Slow cooking oats that are my choice for a breakfast item between two. Grits would win when it comes to a savory or side dish.
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#8 |
Old broad
Join Date: Oct 2002
Location: Away
Posts: 13,933
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Two totally different things! Grits are savory (unless you're from the north and put sugar on them) and oatmeal is sweet - with all the brown sugar I put on it
![]() ASM - have you had the steel cut oatmeal? It's my favorite. I've cooked them overnight in a crockpot if I have guests but apparently Trader Joes sells them frozen and ready to thaw and eat. IMO, better than even the slow cooking rolled oats. |
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#9 |
Reach for those stars!
Industry Role:
Join Date: Apr 2003
Location: Vancouver, BC
Posts: 17,991
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I've been having oatmeal almost every day for a few weeks now. So yummy and quick! Top hearty rolled oats off with some frozen (then thawed, obviously) fruit and maple syrup and a sprinkling of wheat germ and some milk and mmmm I'm full until lunch time!
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email: [email protected] |
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#10 |
It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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Only type I eat as oatmeal, though we/I call them pinhead oats here. I always crockpot them as well overnight. Will try the Trader Joes frozen ones but well I am skeptical. I am very much into home made and knowing whats in my food (ok its more than that). I really like the texture, the add ons I can insert, and of course the cooking liquids I can use with making them via a slow cooker. Not to mention they are a great reason to use up some of my dried and canned fruits.
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#11 |
Too lazy to set a custom title
Industry Role:
Join Date: Dec 2003
Posts: 11,089
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Oatmeal is the bomb! I haven't tried steel cut oats though, I wonder how that compares to regular Oatmeal. What's the difference?
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#12 | |
It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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Quote:
![]() No seriously... They are a whole oat cut into like 4-5 pieces and they still contain the whole grain as well as the bran. This gives them a more nutty taste, more texture, and of course more healthier for you. Instant oats and rolled oats have been pressed (rolled) and also steamed some to pre cook them. Rolled are cooked less than instant oats. Naturally the more you process them the less nutrition they carry and taste I feel (taste part is opinion, nutrition part is fact). Personally the only things I would use these for are cookies, filler, and granola.
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#13 |
Too lazy to set a custom title
Join Date: Oct 2001
Location: Spartaaaaaaaaa
Posts: 14,136
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neither
yet the only thing similar to grits I've had was with butter and sugar and that was a dessert my mom used to make us when we were kids, I don't I like it that much now ps grits made me think of "MY cousin Vinny" |
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#14 | |
It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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Quote:
Its basically Italian grits.
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#15 |
Confirmed User
Join Date: Nov 2004
Location: In my own lil World
Posts: 1,227
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I can't choose between the two. One is breakfast in a bowl, the other is a side dish.
But I'll eat any kind of hot cereal. I can't seem to find Wheatina in TEXAS. PS The oatmeal in Phoenix is steel cut .. yummy. |
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#16 |
Just Du It
Industry Role:
Join Date: Feb 2004
Posts: 12,094
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looks like oatmeal wonn
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#17 |
WW4L
Join Date: Oct 2002
Location: over the river and through the woods
Posts: 10,581
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Steel cut oats all the way
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#18 |
Confirmed User
Industry Role:
Join Date: Aug 2002
Location: BP4L.... Las Vegas,
Posts: 8,370
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I think it's where in the country your from...
my kin folks yes I said kin folks. are from the south GA atlanta before it was all atlanta so I was brought up on grits... I like cheese grits personally and for desert I like grits covered in sugar...
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