Quote:
Originally Posted by Peaches
ASM - have you had the steel cut oatmeal? It's my favorite. I've cooked them overnight in a crockpot if I have guests but apparently Trader Joes sells them frozen and ready to thaw and eat. IMO, better than even the slow cooking rolled oats.
|
Only type I eat as oatmeal, though we/I call them pinhead oats here. I always crockpot them as well overnight. Will try the Trader Joes frozen ones but well I am skeptical. I am very much into home made and knowing whats in my food (ok its more than that). I really like the texture, the add ons I can insert, and of course the cooking liquids I can use with making them via a slow cooker. Not to mention they are a great reason to use up some of my dried and canned fruits.