Chorizo - GoFuckYourself.com

baddog · 01-25-2008, 12:48 PM

For many years I have had Mexican friends tell me how great it is. Just tried it.

Not impressed.

RedShoe · 01-25-2008, 12:51 PM

Did you have it with eggs mixed into it? Chorizo and eggs is fucking BAD ASS!!

baddog · 01-25-2008, 12:54 PM

Quote:

Originally Posted by RedShoe

Did you have it with eggs mixed into it? Chorizo and eggs is fucking BAD ASS!!

Yes. Just tried this new Mexican place that opened up. Was told they had great breakfast burritos.

I wish I had gone to Jack in the Box instead.

Sarah_Jayne · 01-25-2008, 12:58 PM

Love the Spanish stuff..not sure if the Mexican variety is any different

MichelleB · 01-25-2008, 01:00 PM

Make your own then you can adjust how hot you want it

Paco, of Large Cash. · 01-25-2008, 01:02 PM

If you did not like it, odds are you do not like spicy food, or you were not impressed because it is NOT native to Mexico!!

You must be fair to the pork sausage by trying it the right way! The Spanish way!

Long live Chouriço!!

RedShoe · 01-25-2008, 01:02 PM

Quote:

Originally Posted by baddog

Yes. Just tried this new Mexican place that opened up. Was told they had great breakfast burritos.

I wish I had gone to Jack in the Box instead.

OOOHHHHH.. you went to a restaurant??

Ok, One of these days, I'll take you up north to my grandmother's house. She'll cook you up a nice mexican breakfast. Do you like Menudo?

AmigoPorn · 01-25-2008, 01:03 PM

Quote:

Originally Posted by baddog

Yes. Just tried this new Mexican place that opened up. Was told they had great breakfast burritos.

I wish I had gone to Jack in the Box instead.

You don't expect to find real mexican food in the US do ya?

Plus, the quality of chorizo varies depending of where it's from. Look for Chorizo de Camargo

baddog · 01-25-2008, 01:04 PM

Quote:

Originally Posted by ARS Michelle

Make your own then you can adjust how hot you want it

If you have to add spices to make it taste better, isn't that telling you something?

Quote:

Originally Posted by Paco, of Large Cash.

If you did not like it, odds are you do not like spicy food, or you were not impressed because it is NOT native to Mexico!!

Oh, you have to be Mexican to like it? Why didn't someone tell me that ahead of time? I would have saved $4.

baddog · 01-25-2008, 01:05 PM

Quote:

Originally Posted by RedShoe

Do you like Menudo?

To be honest, all Mexican music sounds the same to me.

ServerGenius · 01-25-2008, 01:06 PM

damn now I'm hungry.....I love a good Chorizo

Corn Dogg · 01-25-2008, 01:08 PM

I was introduced to the Honduras style of Chorizo first and it IS really great, then one day I went to a Mexican restaurant and ordered chorizo and was not impressed also.

The Honduras style chorizo is not in a sausage form but more like a ground pork texture and it is really good with eggs in a corn tortilla covered in a sour cream type sauce and topped with pickled onions.

Great, now I'm hungry

baddog · 01-25-2008, 01:12 PM

Quote:

Originally Posted by AmigoPorn

You don't expect to find real mexican food in the US do ya?

SoCal has better tasting Mexican food than any place I have found in Mexico.

Corn Dogg · 01-25-2008, 01:13 PM

I was introduced to the Honduras style of Chorizo first and it IS really great, then one day I went to a Mexican restaurant and ordered chorizo and was not impressed as well.

The Honduras style chorizo is not in a sausage form but more like a ground pork texture and it is really good with eggs in a corn tortilla covered in a sour cream type sauce and topped with pickled onions.

Great, now I'm hungry

Gabriel · 01-25-2008, 01:16 PM

Chorizo can be mixed with scrambled eggs, refried beans, fried potatoes, or ground beef.

It makes for some awesome burritos.

Although its not a really good road trip food.

Broda · 01-25-2008, 01:17 PM

Chorizo rules

Lee · 01-25-2008, 01:23 PM

I love Chorizo, I buy this one that harps on about Bellota quality. Dont know if its all bullshit but it is definately tastier than the run of the mill stuff.

ChatCash_Rob · 01-25-2008, 01:24 PM

The portuguese stuff is pretty good.

Lee · 01-25-2008, 01:25 PM

I love Chorizo, I buy this one that harps on about Bellota quality. Dont know if its all bullshit but it is definately tastier than the run of the mill stuff.

Lee · 01-25-2008, 01:27 PM

WTF a double post with someone in between?

Brother Bilo · 01-25-2008, 01:27 PM

I'm not a fan. I love mexican food and the hotter the better, but chorizo tastes like shit. Just don't like the mix of spices in the sausage.

MichelleB · 01-25-2008, 01:29 PM

Quote:

Originally Posted by baddog

If you have to add spices to make it taste better, isn't that telling you something?

start from scratch is what I meant lol

1 pound lean ground beef
1 pound ground pork
1 tablespoon finely minced garlic
1 tablespoon salt
1/4 cup white wine vinegar
1 teaspoon black pepper
1 teaspoon ground canela
1 teaspoon ground star anise
1/2 teaspoon ground cloves
2 tablespoons crushed Mexican oregano
1/4 cup dry white wine
1 teaspoon sugar
4 ounce ground ancho chile powder
1 cup boiling water

Serving suggestions: as a stuffing for chicken or with eggs

Place the ground meats in a large bowl and add the crushed garlic and the salt. Add the vinegar and mix well. Sprinkle the pepper and ground spices over the mixture and blend well. Add the white wine and sugar. Mix well.

Place the ground chile powder in a small bowl and add the boiling water, stir well to make a paste. Work the paste into the meat mixture until well blended. Cover and refrigerate overnight.
It's really good;)

Oh, you have to be Mexican to like it? Why didn't someone tell me that ahead of time? I would have saved $4.

........

Corona · 01-25-2008, 01:34 PM

If you have ever read the list of ingredients you would not even try it.

It usually contains such nice things as cheeks, salivary glands and lymph nodes.

B O B · 01-25-2008, 02:07 PM

comon baddog,
ill take you to some down home locations in Mex, where you cant find a better meal than the delicious chorizo con huevos!

2012 · 01-25-2008, 02:12 PM

watch out for the ghost of Jalapeno past. I heard he likes to visit Mexican food eaters

baddog · 01-25-2008, 02:15 PM

Quote:

Originally Posted by Corona

If you have ever read the list of ingredients you would not even try it.

The primary reason I never tried it before. Just thought I would give it a shot.

Quote:

Originally Posted by B O B

comon baddog,
ill take you to some down home locations in Mex, where you cant find a better meal than the delicious chorizo con huevos!

I will hold you to that.

~Ray · 01-25-2008, 02:20 PM

I cook it down, then add in chopped potatoes and cook them, then add in onions and cook them, then I scramble eggs in.. the whole time the chorizo is cooking and cooking and cooking.. that helps.. long cooking of the chorizo.

no queso needed

Paper Billy · 01-25-2008, 02:50 PM

chorizo from Argentina is the best. dont really like it from any other places though

Syl · 01-25-2008, 03:28 PM

I just made some this morning with diced potatoes, a little green onion, then added the eggs last and threw it all in a tortilla. Yummy. It makes for great hangover food too.

MiLo · 01-25-2008, 04:15 PM

Quote:

Originally Posted by Paper Billy

chorizo from Argentina is the best. dont really like it from any other places though

Exactly!

Not a huge fan but once in a while it makes a good little snack before a nice asado.

MiLo · 01-25-2008, 04:16 PM

Skillz Unlimited · 01-25-2008, 04:20 PM

Chorizo is best when it's home made. Restaurants always fuck it up because it's made for quantity not quality.

L-Pink · 01-25-2008, 04:20 PM

Depending on where you get it sometimes it's to fatty for me.

baddog · 01-25-2008, 04:29 PM

Quote:

Originally Posted by Skillz Unlimited

Chorizo is best when it's home made. Restaurants always fuck it up because it's made for quantity not quality.

This place is very small, and as long as it took them to make it I could have slaughtered the pig myself.

Imortyl Pussycat · 01-25-2008, 04:32 PM

Quote:

Originally Posted by baddog

For many years I have had Mexican friends tell me how great it is. Just tried it.

Not impressed.

are you crazy??? i love that stuff! you must not have had the right kind. get the one at the store in the clear tube that looks like a skinny sausage and says "hot" on it. it has to be spicy or else it is gross. put that in your eggs and scramble it up. especially good for hangovers

After Shock Media · 01-25-2008, 06:35 PM

I like the spanish style or more cured types. I do not like the types that come out of some plastic tube with the consistancy of a bright red cow turd. That super soft stuff is just wrong and a greasy as hell.

baddog · 01-25-2008, 07:19 PM

Quote:

Originally Posted by Imortyl Pussycat

are you crazy??? i love that stuff! you must not have had the right kind. get the one at the store in the clear tube that looks like a skinny sausage and says "hot" on it. it has to be spicy or else it is gross. put that in your eggs and scramble it up. especially good for hangovers

I can not think of any food in a tube that I would be inclined to buy, much less ingest.

Holly · 01-25-2008, 07:31 PM

Love Meheecoe, but don't like most Mexican or Spanish food.

I also don't eat most pork. All sausage makes me want to barf.

Anya · 01-25-2008, 08:25 PM

Hey Baddog

It really depends on where you get it, who makes it, etc. like anything else. The best and hottest chorizo I've ever had was in Old Mesilla, NM at some 'lil walk up to the window and order place. Someday you and I will do breakfast there together and consider that 'our' next country

Anya

punker barbie · 01-25-2008, 08:38 PM

Quote:

Originally Posted by B O B

comon baddog,
ill take you to some down home locations in Mex, where you cant find a better meal than the delicious chorizo con huevos!

the restraunt at YP had awesome chorizo and huevos.

LoriAnderson · 01-25-2008, 08:46 PM

I love making it myself.. I buy it fresh from "mexican village" downtown detroit and its the BEST! I like frying it up in the pan to where its almost crunchy.. lookin like hamburger meat

... and using it for homemade nachos! Mmmm ,,, It's good with eggs too but again I wouldnt trust a restaurant.

tony286 · 01-25-2008, 08:49 PM

Used to go to this all night Mexican place when I worked nights. They had a breakfast burrito with eggs,potatoes, cheese and chorizo. They were sooooo good.

baddog · 01-25-2008, 11:51 PM

Quote:

Originally Posted by Anya

Hey Baddog

It really depends on where you get it, who makes it, etc. like anything else. The best and hottest chorizo I've ever had was in Old Mesilla, NM at some 'lil walk up to the window and order place. Someday you and I will do breakfast there together and consider that 'our' next country

Anya

I am willing to include a "how many different states" category.

How are you? What's your next show? PHX?

Quote:

Originally Posted by punker barbie

the restraunt at YP had awesome chorizo and huevos.

Are you talking about the buffet?

Paco, of Large Cash. · 01-28-2008, 12:28 PM

Quote:

Originally Posted by baddog

Oh, you have to be Mexican to like it? Why didn't someone tell me that ahead of time? I would have saved $4.

'scuse me, but you apparently veered off course, while reading my ""addition"..

Quote:

Originally Posted by Paco, of Large Cash.

If you did not like it, odds are you do not like spicy food, or you were not impressed because it is NOT native to Mexico!!

You must be fair to the pork sausage by trying it the right way! The Spanish way!

" ... IT ... " being the key word.

twas not saying you have to be Mexican. twas sayin' (odds are) the stuff you had did not impress you because IT is from Mexico.

The better and truer quality is from Spain.
It's its birth place!

Sarah_Jayne · 01-28-2008, 12:49 PM

It is sounding like the stuff we call Chorizo over here (the stuff that you get from Spain) is a bit different than the Mexican stuff.

SGS · 01-28-2008, 02:03 PM

I love chorizo from both Mexico and Spain but not all chorizo is good chorizo.

2012 · 01-28-2008, 02:04 PM

see if it fits in your ass

CaptainHowdy · 01-28-2008, 02:09 PM

GOT CHORIPÁN ??

jscott · 01-28-2008, 02:11 PM

Quote:

Originally Posted by RedShoe

Did you have it with eggs mixed into it? Chorizo and eggs is fucking BAD ASS!!

fuck yea it is

tbh, chorizo is 1 of the main things i miss about being in USA

i load a TON of chorizo on top of tostadas too!!!! mmmm i fucking miss!!!

btw, baddog, there is bad versions of chorizo, gotta get the good shit, from the mexican store, stuff in walmart is BAD BAD

Deej · 01-28-2008, 02:59 PM

Quote:

Originally Posted by B O B

comon baddog,
ill take you to some down home locations in Mex, where you cant find a better meal than the delicious chorizo con huevos!

Quote:

Originally Posted by baddog

The primary reason I never tried it before. Just thought I would give it a shot.

I will hold you to that.

Yea, add me to this guest list, im down for some awesome grub in a shack on a cliff...

01-25-2008, 12:48 PM	#1
baddog So Fucking Banned Industry Role: Join Date: Apr 2001 Location: the beach, SoCal Posts: 107,089	Chorizo For many years I have had Mexican friends tell me how great it is. Just tried it. Not impressed.

01-25-2008, 12:51 PM	#2
RedShoe 赤い靴 call me 202-456-1111 Industry Role: Join Date: Feb 2001 Location: The Valley Posts: 14,831	Did you have it with eggs mixed into it? Chorizo and eggs is fucking BAD ASS!! __________________ SPECIALTY COSTUMES • PROPS • FX Superheroes • Monsters • Robots PM for details For any manufacturing needs. Adult or otherwise. aka BonsHigh on Insta Bonsai weed plants

01-25-2008, 01:06 PM	#11
ServerGenius Confirmed User Join Date: Feb 2002 Location: Amsterdam Posts: 9,377	damn now I'm hungry.....I love a good Chorizo __________________ \| http://www.sinnerscash.com/ \| ICQ: 370820 \| Skype: SinnersCash \| AdultWhosWho \|

01-25-2008, 01:16 PM	#15
Gabriel Confirmed User Industry Role: Join Date: Apr 2002 Location: So*Cal Posts: 4,789	Chorizo can be mixed with scrambled eggs, refried beans, fried potatoes, or ground beef. It makes for some awesome burritos. Although its not a really good road trip food. __________________ ICQ#: 142295729

01-25-2008, 01:17 PM	#16
Broda Confirmed User Join Date: Feb 2003 Location: CheapAssDesigns.com Posts: 1,874	Chorizo rules __________________ CheapAssDesigns.com - when you need quality designs at affordable prices. icq: 230-729-205 info \|at\| cheap ass designs dot com

01-25-2008, 12:58 PM	#4
Sarah_Jayne Now with more Jayne Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 40,077	Love the Spanish stuff..not sure if the Mexican variety is any different

01-25-2008, 01:00 PM	#5
MichelleB Confirmed User Join Date: Aug 2007 Location: mich Posts: 1,146	Make your own then you can adjust how hot you want it

01-25-2008, 01:02 PM	#6
Paco, of Large Cash. Confirmed User Join Date: Jun 2002 Location: --> . <-- Posts: 2,267	If you did not like it, odds are you do not like spicy food, or you were not impressed because it is NOT native to Mexico!! You must be fair to the pork sausage by trying it the right way! The Spanish way! Long live Chouriço!!

01-25-2008, 01:08 PM	#12
Corn Dogg Registered User Join Date: Mar 2007 Location: Tampa Posts: 22	I was introduced to the Honduras style of Chorizo first and it IS really great, then one day I went to a Mexican restaurant and ordered chorizo and was not impressed also. The Honduras style chorizo is not in a sausage form but more like a ground pork texture and it is really good with eggs in a corn tortilla covered in a sour cream type sauce and topped with pickled onions. Great, now I'm hungry

01-25-2008, 01:13 PM	#14
Corn Dogg Registered User Join Date: Mar 2007 Location: Tampa Posts: 22	I was introduced to the Honduras style of Chorizo first and it IS really great, then one day I went to a Mexican restaurant and ordered chorizo and was not impressed as well. The Honduras style chorizo is not in a sausage form but more like a ground pork texture and it is really good with eggs in a corn tortilla covered in a sour cream type sauce and topped with pickled onions. Great, now I'm hungry

01-25-2008, 01:23 PM	#17
Lee Confirmed User Join Date: Aug 2002 Location: Kernow Posts: 2,977	I love Chorizo, I buy this one that harps on about Bellota quality. Dont know if its all bullshit but it is definately tastier than the run of the mill stuff.

01-25-2008, 01:24 PM	#18
ChatCash_Rob Confirmed User Industry Role: Join Date: Apr 2004 Posts: 749	The portuguese stuff is pretty good. __________________ www.chatcash.com ...coming soon! icq # 131127104 rob{AT}chatcash

01-25-2008, 01:25 PM	#19
Lee Confirmed User Join Date: Aug 2002 Location: Kernow Posts: 2,977	I love Chorizo, I buy this one that harps on about Bellota quality. Dont know if its all bullshit but it is definately tastier than the run of the mill stuff.

01-25-2008, 01:27 PM	#20
Lee Confirmed User Join Date: Aug 2002 Location: Kernow Posts: 2,977	WTF a double post with someone in between?

01-25-2008, 01:27 PM	#21
Brother Bilo Confirmed User Join Date: Jun 2007 Location: I live in cage Posts: 4,193	I'm not a fan. I love mexican food and the hotter the better, but chorizo tastes like shit. Just don't like the mix of spices in the sausage. __________________

01-25-2008, 01:34 PM	#23
Corona Confirmed User Join Date: Feb 2002 Location: Third mall from the sun Posts: 2,185	If you have ever read the list of ingredients you would not even try it. It usually contains such nice things as cheeks, salivary glands and lymph nodes. __________________ I was looking for a job, and then I found a job And heaven knows I'm miserable now

01-25-2008, 02:07 PM	#24
B O B Confirmed User Join Date: Dec 2002 Location: Santa Ana, Costa Rica Posts: 2,664	comon baddog, ill take you to some down home locations in Mex, where you cant find a better meal than the delicious chorizo con huevos! __________________ SoloConverts.com is now LIVE! 8 kick ass exclusive sites, weekly payouts, secure 3rd party billing, 60/40 revshare - PPS by request, tons of promo tools and much more! Sign up today at SoloConverts.com Contact me today for anything you need! [email protected] ICQ: 184807 Skype: bobbyrica

01-25-2008, 02:12 PM	#25
2012 So Fucking What Industry Role: Join Date: Jul 2006 Posts: 17,189	watch out for the ghost of Jalapeno past. I heard he likes to visit Mexican food eaters __________________ best host: Webair \| best sponsor: Kink \| best coder: 688218966 \| Go Fuck Yourself

01-25-2008, 02:20 PM	#27
~Ray visit hardlinks.org Industry Role: Join Date: Jun 2003 Location: Las Vegas , Nv >>> [email protected] or icq 94994627 anytime Posts: 18,362	I cook it down, then add in chopped potatoes and cook them, then add in onions and cook them, then I scramble eggs in.. the whole time the chorizo is cooking and cooking and cooking.. that helps.. long cooking of the chorizo. no queso needed __________________ Adult Backlinks for Adult Websites - Testimonials Available Last edited by ~Ray; 01-25-2008 at 02:21 PM..

01-25-2008, 02:50 PM	#28
Paper Billy Confirmed User Join Date: Feb 2004 Location: miami Posts: 305	chorizo from Argentina is the best. dont really like it from any other places though __________________ Paper Street Cash TeamSkeet.com ICQ# 250276022

01-25-2008, 03:28 PM	#29
Syl Confirmed User Join Date: Dec 2003 Location: AZ Posts: 1,953	I just made some this morning with diced potatoes, a little green onion, then added the eggs last and threw it all in a tortilla. Yummy. It makes for great hangover food too. __________________ Syl ICQ 304 908 973 [email protected]

01-25-2008, 04:16 PM	#31
MiLo Confirmed User Industry Role: Join Date: May 2002 Location: city of the living dead Posts: 2,970	__________________ ICQ: 9203112

01-25-2008, 04:20 PM	#32
Skillz Unlimited Confirmed User Join Date: Aug 2004 Location: Califor Posts: 1,541	Chorizo is best when it's home made. Restaurants always fuck it up because it's made for quantity not quality.

01-25-2008, 04:20 PM	#33
L-Pink working on my tan Industry Role: Join Date: Mar 2005 Location: Florida/Kentucky Posts: 39,151	Depending on where you get it sometimes it's to fatty for me.

01-25-2008, 06:35 PM	#36
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	I like the spanish style or more cured types. I do not like the types that come out of some plastic tube with the consistancy of a bright red cow turd. That super soft stuff is just wrong and a greasy as hell. __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

01-25-2008, 07:31 PM	#38
Holly Too lazy to set a custom title Join Date: Jun 2003 Location: Jesusland Posts: 10,017	Love Meheecoe, but don't like most Mexican or Spanish food. I also don't eat most pork. All sausage makes me want to barf. __________________ War National Damn Champions Eagle

01-25-2008, 08:25 PM	#39
Anya Confirmed User Join Date: Jul 2003 Location: Somewhere in the Neiman's shoe department! Posts: 437	Hey Baddog It really depends on where you get it, who makes it, etc. like anything else. The best and hottest chorizo I've ever had was in Old Mesilla, NM at some 'lil walk up to the window and order place. Someday you and I will do breakfast there together and consider that 'our' next country Anya __________________ FoxyAnya.com Solo Girl Hardcore Amateur online since 1999! FoxyCash.com Affiliates: Join FoxyCash and make $$$ off my tail! ----------------- Icq: 230396232

01-25-2008, 08:46 PM	#41
LoriAnderson Confirmed User Industry Role: Join Date: Feb 2003 Location: USA Posts: 1,713	I love making it myself.. I buy it fresh from "mexican village" downtown detroit and its the BEST! I like frying it up in the pan to where its almost crunchy.. lookin like hamburger meat ... and using it for homemade nachos! Mmmm ,,, It's good with eggs too but again I wouldnt trust a restaurant. __________________ Luv Lori xoxo LotzaDollars Dream-Cash Guy-Dollars Skype: Lori-Anderson

01-25-2008, 08:49 PM	#42
tony286 lurker Industry Role: Join Date: Aug 2002 Location: atlanta Posts: 57,021	Used to go to this all night Mexican place when I worked nights. They had a breakfast burrito with eggs,potatoes, cheese and chorizo. They were sooooo good.

01-28-2008, 12:49 PM	#45
Sarah_Jayne Now with more Jayne Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 40,077	It is sounding like the stuff we call Chorizo over here (the stuff that you get from Spain) is a bit different than the Mexican stuff.

01-28-2008, 02:03 PM	#46
SGS Confirmed User Industry Role: Join Date: Dec 2002 Location: Mallorca - Nottingham Posts: 5,176	I love chorizo from both Mexico and Spain but not all chorizo is good chorizo. __________________ See sig...

01-28-2008, 02:04 PM	#47
2012 So Fucking What Industry Role: Join Date: Jul 2006 Posts: 17,189	see if it fits in your ass __________________ best host: Webair \| best sponsor: Kink \| best coder: 688218966 \| Go Fuck Yourself

01-28-2008, 02:09 PM	#48
CaptainHowdy Too lazy to set a custom title Industry Role: Join Date: Dec 2004 Location: Happy in the dark. Posts: 93,193	GOT CHORIPÁN ?? __________________ FLASH SALE INSANITY! deal with a 100% Trusted Seller Buy Traffic Spots on a High-Quality Network 1 Year or Lifetime — That’s Right, Until the Internet Explodes!