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Chorizo
For many years I have had Mexican friends tell me how great it is. Just tried it.
Not impressed. |
Did you have it with eggs mixed into it? Chorizo and eggs is fucking BAD ASS!!
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I wish I had gone to Jack in the Box instead. |
Love the Spanish stuff..not sure if the Mexican variety is any different
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Make your own then you can adjust how hot you want it
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If you did not like it, odds are you do not like spicy food, or you were not impressed because it is NOT native to Mexico!!
You must be fair to the pork sausage by trying it the right way! The Spanish way! Long live Chouriço!! |
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OOOHHHHH.. you went to a restaurant?? Ok, One of these days, I'll take you up north to my grandmother's house. She'll cook you up a nice mexican breakfast. Do you like Menudo? |
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Plus, the quality of chorizo varies depending of where it's from. Look for Chorizo de Camargo :winkwink: |
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damn now I'm hungry.....I love a good Chorizo
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I was introduced to the Honduras style of Chorizo first and it IS really great, then one day I went to a Mexican restaurant and ordered chorizo and was not impressed also.
The Honduras style chorizo is not in a sausage form but more like a ground pork texture and it is really good with eggs in a corn tortilla covered in a sour cream type sauce and topped with pickled onions. Great, now I'm hungry:helpme |
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I was introduced to the Honduras style of Chorizo first and it IS really great, then one day I went to a Mexican restaurant and ordered chorizo and was not impressed as well.
The Honduras style chorizo is not in a sausage form but more like a ground pork texture and it is really good with eggs in a corn tortilla covered in a sour cream type sauce and topped with pickled onions. Great, now I'm hungry:helpme |
Chorizo can be mixed with scrambled eggs, refried beans, fried potatoes, or ground beef.
It makes for some awesome burritos. Although its not a really good road trip food. |
Chorizo rules :)
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I love Chorizo, I buy this one that harps on about Bellota quality. Dont know if its all bullshit but it is definately tastier than the run of the mill stuff.
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The portuguese stuff is pretty good.
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I love Chorizo, I buy this one that harps on about Bellota quality. Dont know if its all bullshit but it is definately tastier than the run of the mill stuff.
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WTF a double post with someone in between?
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I'm not a fan. I love mexican food and the hotter the better, but chorizo tastes like shit. Just don't like the mix of spices in the sausage.
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If you have ever read the list of ingredients you would not even try it.
It usually contains such nice things as cheeks, salivary glands and lymph nodes. |
comon baddog,
ill take you to some down home locations in Mex, where you cant find a better meal than the delicious chorizo con huevos! |
watch out for the ghost of Jalapeno past. I heard he likes to visit Mexican food eaters
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I cook it down, then add in chopped potatoes and cook them, then add in onions and cook them, then I scramble eggs in.. the whole time the chorizo is cooking and cooking and cooking.. that helps.. long cooking of the chorizo.
no queso needed |
chorizo from Argentina is the best. dont really like it from any other places though
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I just made some this morning with diced potatoes, a little green onion, then added the eggs last and threw it all in a tortilla. Yummy. It makes for great hangover food too. :thumbsup
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Not a huge fan but once in a while it makes a good little snack before a nice asado. :thumbsup |
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Chorizo is best when it's home made. Restaurants always fuck it up because it's made for quantity not quality.
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Depending on where you get it sometimes it's to fatty for me.
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I like the spanish style or more cured types. I do not like the types that come out of some plastic tube with the consistancy of a bright red cow turd. That super soft stuff is just wrong and a greasy as hell.
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Love Meheecoe, but don't like most Mexican or Spanish food.
I also don't eat most pork. All sausage makes me want to barf. |
Hey Baddog :wetkiss
It really depends on where you get it, who makes it, etc. like anything else. The best and hottest chorizo I've ever had was in Old Mesilla, NM at some 'lil walk up to the window and order place. Someday you and I will do breakfast there together and consider that 'our' next country :winkwink: Anya |
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I love making it myself.. I buy it fresh from "mexican village" downtown detroit and its the BEST! I like frying it up in the pan to where its almost crunchy.. lookin like hamburger meat :) ... and using it for homemade nachos! Mmmm ,,, It's good with eggs too but again I wouldnt trust a restaurant.
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Used to go to this all night Mexican place when I worked nights. They had a breakfast burrito with eggs,potatoes, cheese and chorizo. They were sooooo good.
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How are you? What's your next show? PHX? Quote:
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'scuse me, but you apparently veered off course, while reading my ""addition".. Quote:
twas not saying you have to be Mexican. twas sayin' (odds are) the stuff you had did not impress you because IT is from Mexico. The better and truer quality is from Spain. It's its birth place! |
It is sounding like the stuff we call Chorizo over here (the stuff that you get from Spain) is a bit different than the Mexican stuff.
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I love chorizo from both Mexico and Spain but not all chorizo is good chorizo.
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see if it fits in your ass
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tbh, chorizo is 1 of the main things i miss about being in USA :( i load a TON of chorizo on top of tostadas too!!!! mmmm i fucking miss!!! btw, baddog, there is bad versions of chorizo, gotta get the good shit, from the mexican store, stuff in walmart is BAD BAD |
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