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Old 07-30-2008, 09:19 AM   #1
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most tasty pig i ever had (yummy pics inside)

had 30 pounds and was ready to eat after 5 hours





after 2 hours:





after 5 hours and ready to eat :




yummy
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Old 07-30-2008, 09:20 AM   #2
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that's fucking disgusting. I prefer my pigs in bacon form thx
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Old 07-30-2008, 09:22 AM   #3
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Old 07-30-2008, 09:26 AM   #4
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that looks fucked lol ...
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Old 07-30-2008, 09:30 AM   #5
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Burgers do not grow on trees ....
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Old 07-30-2008, 09:30 AM   #6
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WTF I could never eat that shit, fuckin hell
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Old 07-30-2008, 09:31 AM   #7
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Erk. Did you kill it too?
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Old 07-30-2008, 09:31 AM   #8
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to anyone that says ew.. you just gotta try.. pig roasts own any other form of pork.. even thick cut bacon
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Old 07-30-2008, 09:36 AM   #9
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you wounīt believe how tender the meat was !!!

the pig was just salted ... the real pig taste !!
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Old 07-30-2008, 09:37 AM   #10
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WTF I could never eat that shit, fuckin hell
why ? because it doesnīt look like a bacon from the supermarket, or a Burger ??
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Old 07-30-2008, 09:38 AM   #11
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Erk. Did you kill it too?
no
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Old 07-30-2008, 09:41 AM   #12
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haha. you guys are disgusted and then go and eat lobster just after it has been boiled alive.
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Old 07-30-2008, 09:42 AM   #13
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That's how we used to roast pigs when I was a kid.

This what I own:
http://www.lacajachina.com/



Haven't used in years now.
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Old 07-30-2008, 09:46 AM   #14
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Quote:
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the pig was just salted ... the real pig taste !!
PantieZ, my dad is an expert at roasting pigs, and his secret, was he didn't put salt on it. Pigs are the only animal which don't need any salt added.

Give it a try, and don't put salt, I'm sure you will like it.
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Old 07-30-2008, 09:46 AM   #15
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That's how we used to roast pigs when I was a kid.

This what I own:
http://www.lacajachina.com/



Haven't used in years now.
looks interessting ... how long does it need to roast in this thing ?
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Old 07-30-2008, 09:47 AM   #16
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PantieZ, my dad is an expert at roasting pigs, and his secret, was he didn't put salt on it. Pigs are the only animal which don't need any salt added.

Give it a try, and don't put salt, I'm sure you will like it.
great !! next time i will try it ...
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Old 07-30-2008, 09:48 AM   #17
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Dont like the look. but the taste is amazing.
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Old 07-30-2008, 09:50 AM   #18
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I'm seriously nauseous now thanks a lot!
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Old 07-30-2008, 09:50 AM   #19
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Burgers do not grow on trees ....
no, they come from cows
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Old 07-30-2008, 09:51 AM   #20
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That is one bad ass BBQ. I have some questions, if you don't mind me asking.

Is that a 55 gallon drum cut in half and welded together to make it longer?
What are you using for a motor and drive system to turn the spit?

I think I am going to have one of my guys weld me up some material real soon. I have been wanting to make something like this for a long time.

BTW, that looks delicious
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Old 07-30-2008, 09:54 AM   #21
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looks interessting ... how long does it need to roast in this thing ?
It depends on the fire, but five hours. The only problem compared to your method is that you have to flip the pig, if you want the bottom roasted. If not it will still get cooked, but it will be too tender. The Skin in particular will be tender if you don't flip it.

With your method, the metal bar cooks the inside, so it has it's drawbacks aswell.

LaCajaChina, cooks the big evenly, no need to worry about haveing to much charcoal on the right side or the left side of the box.
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Old 07-30-2008, 09:57 AM   #22
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>>> Is that a 55 gallon drum cut in half and welded together to make it longer?

yep

>>> What are you using for a motor and drive system to turn the spit?

its a motor from a cars windowiper and a car battery for power supply
the rest of the mechanics are thrown together and/or selfmade
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Old 07-30-2008, 09:58 AM   #23
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No thx! I prefer salads.....
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Old 07-30-2008, 10:03 AM   #24
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its a motor from a cars windowiper and a car battery for power supply
the rest of the mechanics are thrown together and/or selfmade
Great invention! I'm haveing all these flash backs of being the crank, the motor, when I was a kid. My arms are hurting as I think about it...
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Old 07-30-2008, 10:03 AM   #25
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I bet it tasted amazing.
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Old 07-30-2008, 10:08 AM   #26
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Damn now all you need is a 4foot french roll.
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Old 07-30-2008, 10:10 AM   #27
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why wasn't i invited :-/
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Old 07-30-2008, 10:10 AM   #28
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Great invention! I'm haveing all these flash backs of being the crank, the motor, when I was a kid. My arms are hurting as I think about it...
There were a couple of times I got stuck cranking the spit and the homemade ice cream bucket.
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Old 07-30-2008, 10:12 AM   #29
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why wasn't i invited :-/
please forgive me

with a bit luck I can do another one this year ... or next year 4 shure.

Now you are invited for the next time ! I will let you know at least a month
before
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Old 07-30-2008, 10:12 AM   #30
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>>> Is that a 55 gallon drum cut in half and welded together to make it longer?

yep

>>> What are you using for a motor and drive system to turn the spit?

its a motor from a cars windowiper and a car battery for power supply
the rest of the mechanics are thrown together and/or selfmade
Thanks, I am going to work on a design and have my guys start welding up steel. Just looking at the images has got my mouth watering.
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Old 07-30-2008, 10:17 AM   #31
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Damn now all you need is a 4foot french roll.
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Old 07-30-2008, 10:31 AM   #32
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Man, that looks fantastic!
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Old 07-30-2008, 10:37 AM   #33
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nikky ...

here are a few more pics to get a better idea how it can be done ...

1st thing is to cut the pic in the stomach and throat



fix it like this



the motor :



i hope this helps a bit
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Old 07-30-2008, 10:55 AM   #34
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good red neck thread right here
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Old 07-30-2008, 10:58 AM   #35
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To the people complaining, saying disgusting, etc. etc. ... wtf did you think you were going to see with a title like "most tasty pig", nice, lean slices of tenderloin?
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Old 07-30-2008, 10:59 AM   #36
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The pig looks pretty young and tight
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Old 07-30-2008, 11:00 AM   #37
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Take it back !!!

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no, they come from cows
Hey !!!














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Old 07-30-2008, 11:10 AM   #38
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nikky ...

here are a few more pics to get a better idea how it can be done ...

1st thing is to cut the pic in the stomach and throat



fix it like this



the motor :



i hope this helps a bit
Thanks for the tips and a closer look at the rig itself.

One more question....what is in the middle of the pigs back to hold it in place?

I can't wait to get me a pig on the spit and baste it with my special spices. I will be sure to post up some images once we get this thing together.
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Old 07-30-2008, 11:11 AM   #39
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Looks very good ( do you eat the head? )
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Old 07-30-2008, 11:15 AM   #40
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the best i've had was from a fire pit.
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Old 07-30-2008, 11:16 AM   #41
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One more question....what is in the middle of the pigs back to hold it in place?

Im going to guess a pair of U-bolts.
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Old 07-30-2008, 11:20 AM   #42
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....what is in the middle of the pigs back to hold it in place?
its a simple U-bend to fix the backbone on the spit.
with a thread and a nut.

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Old 07-30-2008, 11:21 AM   #43
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Looks very good ( do you eat the head? )
yep, its one of the best meat ... super tender ...
but didnīt thouch the nose ... hehe ... yuck
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Old 07-30-2008, 11:35 AM   #44
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I wanna eat the ears and the snout.
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Old 07-30-2008, 11:44 AM   #45
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Not sure why I opened this. Hahahah!

If I weren't a vegetarian already, this would have been enough to make me convert. ;)
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Old 07-30-2008, 11:44 AM   #46
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awesome. totally awesome.

I am inspired
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Old 07-30-2008, 12:31 PM   #47
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its a simple U-bend to fix the backbone on the spit.
with a thread and a nut.


Thanks. I just picked out the drum from the shop yard and the guys are cutting her up and we will have that part finished today

This has now become an addiction
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Old 07-30-2008, 12:51 PM   #48
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Looks so good! Rotisserie rules ... I just love a good pig roast.
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Old 07-30-2008, 12:53 PM   #49
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Dont like the look. but the taste is amazing.
I agree with ya
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Old 07-30-2008, 12:54 PM   #50
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