most tasty pig i ever had (yummy pics inside)

**k0nr4d** · 07-30-2008, 08:20 AM

that's fucking disgusting. I prefer my pigs in bacon form thx

**Scott McD** · 07-30-2008, 08:22 AM

**Agent 488** · 07-30-2008, 08:26 AM

that looks fucked lol ...

**PantieZ** · 07-30-2008, 08:30 AM

Burgers do not grow on trees ....

**Bryan G** · 07-30-2008, 08:30 AM

WTF I could never eat that shit, fuckin hell

**rowan** · 07-30-2008, 08:31 AM

Erk. Did you kill it too?

**geedub** · 07-30-2008, 08:31 AM

to anyone that says ew.. you just gotta try.. pig roasts own any other form of pork.. even thick cut bacon

**PantieZ** · 07-30-2008, 08:36 AM

you woun´t believe how tender the meat was !!!

the pig was just salted ... the real pig taste !!

**PantieZ** · 07-30-2008, 08:37 AM

Originally posted by Platinum Bryan

WTF I could never eat that shit, fuckin hell

why ? because it doesn´t look like a bacon from the supermarket, or a Burger ??

**PantieZ** · 07-30-2008, 08:38 AM

Originally posted by rowan

Erk. Did you kill it too?

no

**ADL Colin** · 07-30-2008, 08:41 AM

haha. you guys are disgusted and then go and eat lobster just after it has been boiled alive.

**GetSCORECash** · 07-30-2008, 08:42 AM

That's how we used to roast pigs when I was a kid.

This what I own:
http://www.lacajachina.com/

Haven't used in years now.

**GetSCORECash** · 07-30-2008, 08:46 AM

Originally posted by PantieZ

the pig was just salted ... the real pig taste !!

PantieZ, my dad is an expert at roasting pigs, and his secret, was he didn't put salt on it. Pigs are the only animal which don't need any salt added.

Give it a try, and don't put salt, I'm sure you will like it.

**PantieZ** · 07-30-2008, 08:46 AM

Originally posted by SCORE-Cash

That's how we used to roast pigs when I was a kid.

This what I own:
http://www.lacajachina.com/

Haven't used in years now.

looks interessting ... how long does it need to roast in this thing ?

**PantieZ** · 07-30-2008, 08:47 AM

Originally posted by SCORE-Cash

PantieZ, my dad is an expert at roasting pigs, and his secret, was he didn't put salt on it. Pigs are the only animal which don't need any salt added.

Give it a try, and don't put salt, I'm sure you will like it.

great !! next time i will try it ...

**pornguy** · 07-30-2008, 08:48 AM

Dont like the look. but the taste is amazing.

**Kudles** · 07-30-2008, 08:50 AM

I'm seriously nauseous now thanks a lot!

**jimbowski** · 07-30-2008, 08:50 AM

Originally posted by PantieZ

Burgers do not grow on trees ....

no, they come from cows

**Nikki_Licks** · 07-30-2008, 08:51 AM

That is one bad ass BBQ. I have some questions, if you don't mind me asking.

Is that a 55 gallon drum cut in half and welded together to make it longer?
What are you using for a motor and drive system to turn the spit?

I think I am going to have one of my guys weld me up some material real soon. I have been wanting to make something like this for a long time.

BTW, that looks delicious

**GetSCORECash** · 07-30-2008, 08:54 AM

Originally posted by PantieZ

looks interessting ... how long does it need to roast in this thing ?

It depends on the fire, but five hours. The only problem compared to your method is that you have to flip the pig, if you want the bottom roasted. If not it will still get cooked, but it will be too tender. The Skin in particular will be tender if you don't flip it.

With your method, the metal bar cooks the inside, so it has it's drawbacks aswell.

LaCajaChina, cooks the big evenly, no need to worry about haveing to much charcoal on the right side or the left side of the box.

**PantieZ** · 07-30-2008, 08:57 AM

>>> Is that a 55 gallon drum cut in half and welded together to make it longer?

yep

>>> What are you using for a motor and drive system to turn the spit?

its a motor from a cars windowiper and a car battery for power supply
the rest of the mechanics are thrown together and/or selfmade

**Fucker Five** · 07-30-2008, 08:58 AM

No thx! I prefer salads.....

**GetSCORECash** · 07-30-2008, 09:03 AM

Originally posted by PantieZ

its a motor from a cars windowiper and a car battery for power supply
the rest of the mechanics are thrown together and/or selfmade

Great invention! I'm haveing all these flash backs of being the crank, the motor, when I was a kid. My arms are hurting as I think about it...

**Twistys Tim** · 07-30-2008, 09:03 AM

I bet it tasted amazing.

**Gabriel** · 07-30-2008, 09:08 AM

Damn now all you need is a 4foot french roll.

**MaDalton** · 07-30-2008, 09:10 AM

why wasn't i invited :-/

**Nikki_Licks** · 07-30-2008, 09:10 AM

Originally posted by SCORE-Cash

Great invention! I'm haveing all these flash backs of being the crank, the motor, when I was a kid. My arms are hurting as I think about it...

There were a couple of times I got stuck cranking the spit and the homemade ice cream bucket.

**PantieZ** · 07-30-2008, 09:12 AM

Originally posted by MaDalton

why wasn't i invited :-/

please forgive me

with a bit luck I can do another one this year ... or next year 4 shure.

Now you are invited for the next time ! I will let you know at least a month
before

**Nikki_Licks** · 07-30-2008, 09:12 AM

Originally posted by PantieZ

>>> Is that a 55 gallon drum cut in half and welded together to make it longer?

yep

>>> What are you using for a motor and drive system to turn the spit?

its a motor from a cars windowiper and a car battery for power supply
the rest of the mechanics are thrown together and/or selfmade

Thanks, I am going to work on a design and have my guys start welding up steel. Just looking at the images has got my mouth watering.

**Paper Boy** · 07-30-2008, 09:17 AM

Originally posted by Gabriel

Damn now all you need is a 4foot french roll.

**junction** · 07-30-2008, 09:31 AM

Man, that looks fantastic!

**PantieZ** · 07-30-2008, 09:37 AM

nikky ...

here are a few more pics to get a better idea how it can be done ...

1st thing is to cut the pic in the stomach and throat

fix it like this

the motor :

i hope this helps a bit

**HorseShit** · 07-30-2008, 09:55 AM

good red neck thread right here

**Kevsh** · 07-30-2008, 09:58 AM

To the people complaining, saying disgusting, etc. etc. ... wtf did you think you were going to see with a title like "most tasty pig", nice, lean slices of tenderloin?

**HorseShit** · 07-30-2008, 09:59 AM

The pig looks pretty young and tight

**yahoo-xxx-girls.com** · 07-30-2008, 10:00 AM

Take it back !!!

Originally posted by jimbowski

no, they come from cows

Hey !!!

**Nikki_Licks** · 07-30-2008, 10:10 AM

Originally posted by PantieZ

nikky ...

here are a few more pics to get a better idea how it can be done ...

1st thing is to cut the pic in the stomach and throat

fix it like this

the motor :

i hope this helps a bit

Thanks for the tips and a closer look at the rig itself.

One more question....what is in the middle of the pigs back to hold it in place?

I can't wait to get me a pig on the spit and baste it with my special spices. I will be sure to post up some images once we get this thing together.

**nikad** · 07-30-2008, 10:11 AM

Looks very good ( do you eat the head? )

**Supz** · 07-30-2008, 10:15 AM

the best i've had was from a fire pit.

**Gabriel** · 07-30-2008, 10:16 AM

Originally posted by Nikki_Licks

One more question....what is in the middle of the pigs back to hold it in place?

Im going to guess a pair of U-bolts.

**PantieZ** · 07-30-2008, 10:20 AM

Originally posted by Nikki_Licks

....what is in the middle of the pigs back to hold it in place?

its a simple U-bend to fix the backbone on the spit.
with a thread and a nut.

**PantieZ** · 07-30-2008, 10:21 AM

Originally posted by nikad

Looks very good ( do you eat the head? )

yep, its one of the best meat ... super tender ...
but didn´t thouch the nose ... hehe ... yuck

**SomeCreep** · 07-30-2008, 10:35 AM

I wanna eat the ears and the snout.

**shermo** · 07-30-2008, 10:44 AM

Not sure why I opened this. Hahahah!

If I weren't a vegetarian already, this would have been enough to make me convert. ;)

**OG LennyT** · 07-30-2008, 10:44 AM

awesome. totally awesome.

I am inspired

**Nikki_Licks** · 07-30-2008, 11:31 AM

Originally posted by PantieZ

its a simple U-bend to fix the backbone on the spit.
with a thread and a nut.

Thanks. I just picked out the drum from the shop yard and the guys are cutting her up and we will have that part finished today

This has now become an addiction

**Bex** · 07-30-2008, 11:51 AM

Looks so good! Rotisserie rules ... I just love a good pig roast.

**Strickie** · 07-30-2008, 11:53 AM

Originally posted by pornguy

Dont like the look. but the taste is amazing.

I agree with ya

**yuu.design** · 07-30-2008, 11:54 AM

Yummy Yummy!

most tasty pig i ever had (yummy pics inside)

most tasty pig i ever had (yummy pics inside)

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