That is one bad ass BBQ. I have some questions, if you don't mind me asking.
Is that a 55 gallon drum cut in half and welded together to make it longer?
What are you using for a motor and drive system to turn the spit?
I think I am going to have one of my guys weld me up some material real soon. I have been wanting to make something like this for a long time.
BTW, that looks delicious
