Any other mustard lovers here? - GoFuckYourself.com

Sarah_Jayne · 08-03-2007, 02:02 AM

Mustard is definitely my condiment of choice and I love trying the different varieties. Lately I have been loving me a bit of wasabi mustard. A nice honey mustard is good too.

So, any other mustard lovers here and what varieties do it the most for you?

who · 08-03-2007, 02:03 AM

lollllllllllllll

M0nk · 08-03-2007, 02:08 AM

here we have some sort of mustard called picantina, its pretty tasty and its my condiment of choice.
mustard is very good tough

Sarah_Jayne · 08-03-2007, 02:12 AM

Quote:

Originally Posted by M0nk

here we have some sort of mustard called picantina, its pretty tasty and its my condiment of choice.
mustard is very good tough

What does that taste like? Spicy, sweet, etc?

Sexsitesurfer · 08-03-2007, 02:15 AM

I love honey mustard in a ham sandwich. I wouldn't say mustard is my favourite condiment, but I certainly buy new varieties when I see them and most of the time I like them.

Dijon and whole grain are solid choices too.

bns666 · 08-03-2007, 02:16 AM

i like hungarian mustard

Porn Farmer · 08-03-2007, 02:16 AM

I like mustard but it has to be hot.

Hot English mustard is my favourite. American mustard, like American beer, is weak.

tenderobject · 08-03-2007, 02:19 AM

thats my favourite condiments! yummm!

Dugmor · 08-03-2007, 02:20 AM

Mustard is my Condoment of choice !

fuzzylogic · 08-03-2007, 02:23 AM

you sit on the toilet for hours on end studying. you came from the country. you are interested in reading keith richards memoirs. you love mustard.

it's becoming quite obvious to me that we are two, very different individuals.

don't "read" into this.. i'm just typing out loud

and i'll pass my mustard to you.

cheers.

Doctor Dre · 08-03-2007, 02:23 AM

NoWhEre eats honey mustard on his tuna... ewwww

I don't really like mustard that much

Sarah_Jayne · 08-03-2007, 02:25 AM

Quote:

Originally Posted by bns666

i like hungarian mustard

How is Hungarian mustard different from other types of mustard?

Sarah_Jayne · 08-03-2007, 02:25 AM

Quote:

Originally Posted by Porn Farmer

I like mustard but it has to be hot.

Hot English mustard is my favourite. American mustard, like American beer, is weak.

English mustard will give you a nose bleed if you eat too much of it at once.

Sarah_Jayne · 08-03-2007, 02:28 AM

Quote:

Originally Posted by fuzzylogic

you sit on the toilet for hours on end studying. you came from the country. you are interested in reading keith richards memoirs. you love mustard.

it's becoming quite obvious to me that we are two, very different individuals.

don't "read" into this.. i'm just typing out loud

and i'll pass my mustard to you.

cheers.

lol..I don't sit there for hours..just when I am sitting there I tend to also be reading.

I can't help that I came from the country..not my fault where my parents had sex.

Keith Richards has lived a rather unique life.

Mustard rocks.

So, if we are different people..oh, well. Just makes the world more interesting. I mean, if everybody liked mustard it would be harder to buy.

Porn Farmer · 08-03-2007, 02:29 AM

Quote:

Originally Posted by Sarah_MaxCash

English mustard will give you a nose bleed if you eat too much of it at once.

Man up and eat your mustard!

Sarah_Jayne · 08-03-2007, 02:29 AM

Quote:

Originally Posted by Doctor Dre

NoWhEre eats honey mustard on his tuna... ewwww

I don't really like mustard that much

I will put a little bit of mustard in my tuna salad but it usually isn't a sweet type. I have a nice garlic mustard that works well in tuna salad.

Sarah_Jayne · 08-03-2007, 02:30 AM

Quote:

Originally Posted by Porn Farmer

Man up and eat your mustard!

lol..I like it but only after I learned that little of English mustard goes a long way.

rvincent · 08-03-2007, 02:32 AM

I love mustard too (all kinds)

fuzzylogic · 08-03-2007, 02:41 AM

Quote:

Originally Posted by Sarah_MaxCash

lol..I don't sit there for hours..just when I am sitting there I tend to also be reading.

I can't help that I came from the country..not my fault where my parents had sex.

Keith Richards has lived a rather unique life.

Mustard rocks.

So, if we are different people..oh, well. Just makes the world more interesting. I mean, if everybody liked mustard it would be harder to buy.

hmmmm... if everyone liked mustard everyone who had the means to buy it would. since it would be a commonly bought item everyplace would stock it for sale. if it were stocked everywhere it would not be in limited supply -- it would be made in mass quanities. goods made in mass quanties equal lower production costs which in turn trickle down to the consumer who will spend less money on these items.

i came back to this thread to say that something which i have now forgot. it was something nice

lol

oh boy. what the hell am i doing here in this mustard thread. i _dislike_ mustard.

fuzzylogic · 08-03-2007, 02:42 AM

Quote:

Originally Posted by Sarah_MaxCash

I will put a little bit of mustard in my tuna salad but it usually isn't a sweet type. I have a nice garlic mustard that works well in tuna salad.

horseradish and lemon juice in tuna salad is quite nice.

Sexsitesurfer · 08-03-2007, 02:47 AM

I remember putting English mustard on a ham sandwich as a kid like it was ketchup and feeling pain in my nose...

I learnt after that a little goes a long way :P

Sarah_Jayne · 08-03-2007, 02:57 AM

Quote:

Originally Posted by fuzzylogic

hmmmm... if everyone liked mustard everyone who had the means to buy it would. since it would be a commonly bought item everyplace would stock it for sale. if it were stocked everywhere it would not be in limited supply -- it would be made in mass quanities. goods made in mass quanties equal lower production costs which in turn trickle down to the consumer who will spend less money on these items.

i came back to this thread to say that something which i have now forgot. it was something nice

lol

oh boy. what the hell am i doing here in this mustard thread. i _dislike_ mustard.

Last time I checked, mustard was a commonly bought item and was pretty much stocked in every food place.

Sarah_Jayne · 08-03-2007, 02:57 AM

Quote:

Originally Posted by fuzzylogic

horseradish and lemon juice in tuna salad is quite nice.

yup, I have done that too..sometimes I throw a couple capers in

Sarah_Jayne · 08-03-2007, 03:06 AM

Quote:

Originally Posted by Sexsitesurfer

I remember putting English mustard on a ham sandwich as a kid like it was ketchup and feeling pain in my nose...

I learnt after that a little goes a long way :P

When I first moved here I didn't know it was that strong and did something similar. Man, my nose hurt.

ADL Eddie · 08-03-2007, 04:04 AM

Careful. If you don't use condiments properly you can get diseases. or even worse, pregnant.

Sarah_Jayne · 08-03-2007, 04:28 AM

Quote:

Originally Posted by ADL Eddie

Careful. If you don't use condiments properly you can get diseases. or even worse, pregnant.

I always use a barrier ....I find napkins do the job.

fuzzylogic · 08-03-2007, 04:50 AM

Quote:

Originally Posted by Sarah_MaxCash

Last time I checked, mustard was a commonly bought item and was pretty much stocked in every food place.

...............

but not in comparison to bread, rice, water or porno.

Sarah_Jayne · 08-03-2007, 05:03 AM

Quote:

Originally Posted by fuzzylogic

...............

but not in comparison to bread, rice, water or porno.

well, not everybody has class

fuzzylogic · 08-03-2007, 05:09 AM

Quote:

Originally Posted by Sarah_MaxCash

well, not everybody has class

i'm ok with that.

have you ever eaten a mustard seed, leaf or flower?

Sarah_Jayne · 08-03-2007, 05:19 AM

Quote:

Originally Posted by fuzzylogic

i'm ok with that.

have you ever eaten a mustard seed, leaf or flower?

You mean the small black mustard seeds or the ones that are like the ones you find in whole grain mustard? Both, I suppose but the small black ones I have used in cooking Indian food and the whole grain type I have pounded to make my own mustard when I was feeling artsy.

I haven't had a leaf or flower though.

fuzzylogic · 08-03-2007, 05:26 AM

Quote:

Originally Posted by Sarah_MaxCash

You mean the small black mustard seeds or the ones that are like the ones you find in whole grain mustard? Both, I suppose but the small black ones I have used in cooking Indian food and the whole grain type I have pounded to make my own mustard when I was feeling artsy.

I haven't had a leaf or flower though.

oh snap!
you make your own mustard?
what did you mix with it? did you let it "sit"? if so, how long?

jonesonyou · 08-03-2007, 05:28 AM

me likes the spicy mustard.

Sarah_Jayne · 08-03-2007, 05:33 AM

Quote:

Originally Posted by fuzzylogic

oh snap!
you make your own mustard?
what did you mix with it? did you let it "sit"? if so, how long?

I have only done it once. It was AfterShock from GFY that actually got me to try it. I used this recipe - http://www.recipezaar.com/37981 and I let it sit for about three weeks but I should maybe have left it longer but it tasted nice. I have a ton more seeds here so I want to try it again with another flavouring.

alby_persignup · 08-03-2007, 07:40 AM

mustard always good for me!

SuzzyQ · 08-03-2007, 08:13 AM

Spyce · 08-03-2007, 08:15 AM

I love mustard - but only good old fashioned yellow mustard... I don't like it when they mess it up with funky flavors :-)

Tom_PM · 08-03-2007, 08:25 AM

The reaction I have to it is far beyond "I dont care for it". It's a violent reaction involving my guts squeezing together and expelling everything up up up and away in record time. The amazing thing is that it's not an allergy. It's just THAT bad! lol

Sorry to be a downer! But yuckkkk!!!!

BigB · 08-03-2007, 08:50 AM

Philipes Restaurant in LA has the best mustard on the planet...
hands down..

Their Beef (I prefer Lamb) Dips are legendary as well...

but everytime there.. we stock up with at least 4 jars of the
mustard that is spicy fo' Sho'

Big B

_andy_ · 08-03-2007, 09:07 AM

I hated mustard when I was a kid, but now I love it. It has replaced mayo in my life.

Try marinating your meat in this:

6 cloves mashed garlic
3tbsp spicy brown mustard
1tbsp horseradish
1/4 tsp cayenne
1 tsp black pepper
3 tbsp balsamic vinegar
4 tbsp olive oil

D · 08-03-2007, 09:14 AM

Mustard's great!

If you ever make it up to Wine country, be sure to discover which wineries also make their own mustards... lots of mustard tastings to be had, too.

My favorites were probably from Hop Kiln.

http://www.hopkilnwinery.com/food_it....asp?catID=117

Libertine · 08-03-2007, 09:22 AM

Quote:

Originally Posted by SuzzyQ

That is not mustard.

This is mustard:

Brother Bilo · 08-03-2007, 09:40 AM

ya, I hated mustard, but I'm a big fan now. I use it in pretty much every marinade I make. Usually mixing some really grainy mustard with some spicy mustard. Always works well with sandwiches too.

Brother Bilo · 08-03-2007, 09:40 AM

PS, what a wierd thread.

Libertine · 08-03-2007, 09:41 AM

Quote:

Originally Posted by Libertine

That is not mustard.

This is mustard:

Hotlink protection got me

New attempt:

Sarah_Jayne · 08-03-2007, 09:49 AM

Quote:

Originally Posted by PR_Tom

The reaction I have to it is far beyond "I dont care for it". It's a violent reaction involving my guts squeezing together and expelling everything up up up and away in record time. The amazing thing is that it's not an allergy. It's just THAT bad! lol

Sorry to be a downer! But yuckkkk!!!!

Just means there is more for us.

Sarah_Jayne · 08-03-2007, 09:51 AM

Quote:

Originally Posted by D

Mustard's great!

If you ever make it up to Wine country, be sure to discover which wineries also make their own mustards... lots of mustard tastings to be had, too.

My favorites were probably from Hop Kiln.

http://www.hopkilnwinery.com/food_it....asp?catID=117

See, now that actually gives me a reason to go. I don't much like wine so when I was in Northern California I skipped the wine area. Now, I may well go to check out the mustards.

After Shock Media · 08-03-2007, 09:53 AM

You already know my answer

geeknik · 08-03-2007, 09:54 AM

Mustard is awesome!

Sarah_Jayne · 08-03-2007, 10:07 AM

Quote:

Originally Posted by After Shock Media

You already know my answer

You are my mustard muse.

Peaches · 08-03-2007, 10:41 AM

Quote:

Originally Posted by Sarah_MaxCash

Mustard is definitely my condiment of choice and I love trying the different varieties. Lately I have been loving me a bit of wasabi mustard. A nice honey mustard is good too.

So, any other mustard lovers here and what varieties do it the most for you?

I swear I think we were separated at birth.

Garlic mustard is also quite yummy

08-03-2007, 02:02 AM	#1
Sarah_Jayne Now with more Jayne Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 40,077	Any other mustard lovers here? Mustard is definitely my condiment of choice and I love trying the different varieties. Lately I have been loving me a bit of wasabi mustard. A nice honey mustard is good too. So, any other mustard lovers here and what varieties do it the most for you?

08-03-2007, 02:08 AM	#3
M0nk Confirmed User Industry Role: Join Date: Feb 2007 Location: uruguay Posts: 3,502	here we have some sort of mustard called picantina, its pretty tasty and its my condiment of choice. mustard is very good tough __________________ No! I don´t work for SPACash anymore so stop asking. ICQ: 458651805

08-03-2007, 02:15 AM	#5
Sexsitesurfer Confirmed User Industry Role: Join Date: Aug 2005 Location: Porn land Posts: 3,157	I love honey mustard in a ham sandwich. I wouldn't say mustard is my favourite condiment, but I certainly buy new varieties when I see them and most of the time I like them. Dijon and whole grain are solid choices too. __________________ Paul DDF Productions Marketing manager Skype: Marketing.DDF ICQ: 316302313 Cell: +36 30 732 6076 [email protected]

08-03-2007, 02:16 AM	#6
bns666 Confirmed Fetishist Industry Role: Join Date: Mar 2005 Location: Fetishland Posts: 11,527	i like hungarian mustard __________________ ⭐ CAM SODA ⭐ STRIPCHAT ⭐ ⭐ CHATURBATE ⭐ X LOVE CAM ⭐

08-03-2007, 02:19 AM	#8
tenderobject Need Designs? 312352846 Industry Role: Join Date: Dec 2004 Location: Somewhere Posts: 11,687	thats my favourite condiments! yummm! __________________ NEED DESIGNS?!?

08-03-2007, 02:03 AM	#2
who So Fucking Banned Join Date: Aug 2003 Location: ICQ #23642053 Posts: 19,593	lollllllllllllll

08-03-2007, 02:16 AM	#7
Porn Farmer Confirmed User Join Date: Feb 2007 Posts: 928	I like mustard but it has to be hot. Hot English mustard is my favourite. American mustard, like American beer, is weak.

08-03-2007, 02:20 AM	#9
Dugmor The Traffic Cowboy Industry Role: Join Date: Jan 2002 Location: BP4L - Vice Prez Posts: 7,596	Mustard is my Condoment of choice ! __________________ JesusEmpire - The Most Trusted Mobile Marketing Service SMS Verification codes for 345 websites including: Tinder - Bumble - Twitter - TikTok - Instagram - Facebook

08-03-2007, 02:23 AM	#10
fuzzylogic Confirmed User Join Date: Jun 2004 Location: buffalo, las vegas. icq: 285808879 Posts: 4,796	you sit on the toilet for hours on end studying. you came from the country. you are interested in reading keith richards memoirs. you love mustard. it's becoming quite obvious to me that we are two, very different individuals. don't "read" into this.. i'm just typing out loud and i'll pass my mustard to you. cheers.

08-03-2007, 02:32 AM	#18
rvincent Confirmed User Join Date: Feb 2005 Posts: 431	I love mustard too (all kinds) __________________ Victoria Holyns : promote her siteHERE !

08-03-2007, 02:47 AM	#21
Sexsitesurfer Confirmed User Industry Role: Join Date: Aug 2005 Location: Porn land Posts: 3,157	I remember putting English mustard on a ham sandwich as a kid like it was ketchup and feeling pain in my nose... I learnt after that a little goes a long way :P __________________ Paul DDF Productions Marketing manager Skype: Marketing.DDF ICQ: 316302313 Cell: +36 30 732 6076 [email protected]

08-03-2007, 04:04 AM	#25
ADL Eddie Confirmed User Join Date: Feb 2007 Posts: 548	Careful. If you don't use condiments properly you can get diseases. or even worse, pregnant. __________________ 42 Dating Niches! $42/ Signup!

08-03-2007, 05:28 AM	#32
jonesonyou Confirmed User Join Date: Sep 2003 Location: Lincoln, NE Posts: 3,853	me likes the spicy mustard. __________________ Completely Real Amateur girls doing awesome things! Signup to promote Nebraskacoeds Today! Hit me up on ICQ/AIM 473324556/jasonnecoeds for exclusive content to promote with! And any ?'s

08-03-2007, 07:40 AM	#34
alby_persignup Confirmed User Join Date: May 2007 Posts: 3,119	mustard always good for me! __________________ OnProbation Links Directory \| OnProbation Design Services \| OnProbation Cash

08-03-2007, 08:13 AM	#35
SuzzyQ Confirmed User Industry Role: Join Date: Dec 2006 Location: Along the shore. Posts: 1,557	Last edited by SuzzyQ; 08-03-2007 at 08:14 AM..

08-03-2007, 08:15 AM	#36
Spyce Confirmed User Industry Role: Join Date: Dec 2002 Location: US Posts: 335	I love mustard - but only good old fashioned yellow mustard... I don't like it when they mess it up with funky flavors :-) __________________ Spyce Our content feeds, your design - now starting at only $0.49 per gb - NO MINIMUMS!

08-03-2007, 08:25 AM	#37
Tom_PM Porn Meister Industry Role: Join Date: Feb 2005 Posts: 16,443	The reaction I have to it is far beyond "I dont care for it". It's a violent reaction involving my guts squeezing together and expelling everything up up up and away in record time. The amazing thing is that it's not an allergy. It's just THAT bad! lol Sorry to be a downer! But yuckkkk!!!! __________________ 43-922-863 Shut up and play your guitar.

08-03-2007, 08:50 AM	#38
BigB Confirmed User Join Date: Feb 2006 Posts: 275	Philipes Restaurant in LA has the best mustard on the planet... hands down.. Their Beef (I prefer Lamb) Dips are legendary as well... but everytime there.. we stock up with at least 4 jars of the mustard that is spicy fo' Sho' Big B __________________ Digital Promotional Items from Big B!! Banners, Tradeshow Booth Design, Stickers, Shirts, CarWraps, Signs, Promo Items Galore AmericanInstantSigns.com - Where Quality and Deadline Meet email: [email protected]

08-03-2007, 09:07 AM	#39
_andy_ Confirmed User Join Date: Feb 2006 Posts: 487	I hated mustard when I was a kid, but now I love it. It has replaced mayo in my life. Try marinating your meat in this: 6 cloves mashed garlic 3tbsp spicy brown mustard 1tbsp horseradish 1/4 tsp cayenne 1 tsp black pepper 3 tbsp balsamic vinegar 4 tbsp olive oil

08-03-2007, 09:14 AM	#40
D Confirmed User Join Date: Jan 2006 Location: The Valley Posts: 7,412	Mustard's great! If you ever make it up to Wine country, be sure to discover which wineries also make their own mustards... lots of mustard tastings to be had, too. My favorites were probably from Hop Kiln. http://www.hopkilnwinery.com/food_it....asp?catID=117 __________________ -D. ICQ: 202-96-31

08-03-2007, 09:40 AM	#42
Brother Bilo Confirmed User Join Date: Jun 2007 Location: I live in cage Posts: 4,193	ya, I hated mustard, but I'm a big fan now. I use it in pretty much every marinade I make. Usually mixing some really grainy mustard with some spicy mustard. Always works well with sandwiches too. __________________

08-03-2007, 09:40 AM	#43
Brother Bilo Confirmed User Join Date: Jun 2007 Location: I live in cage Posts: 4,193	PS, what a wierd thread. __________________

08-03-2007, 09:53 AM	#47
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	You already know my answer __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

08-03-2007, 09:54 AM	#48
geeknik l337 h4x0r!#% Industry Role: Join Date: Feb 2005 Location: OKC, OK, USA Posts: 8,364	Mustard is awesome! __________________ hacker 4 hire.