Quote:
Originally Posted by fuzzylogic
i'm ok with that.
have you ever eaten a mustard seed, leaf or flower?
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You mean the small black mustard seeds or the ones that are like the ones you find in whole grain mustard? Both, I suppose but the small black ones I have used in cooking Indian food and the whole grain type I have pounded to make my own mustard when I was feeling artsy.
I haven't had a leaf or flower though.