Quote:
Originally Posted by fuzzylogic
oh snap!
you make your own mustard?
what did you mix with it? did you let it "sit"? if so, how long?
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I have only done it once. It was AfterShock from GFY that actually got me to try it. I used this recipe -
http://www.recipezaar.com/37981 and I let it sit for about three weeks but I should maybe have left it longer but it tasted nice. I have a ton more seeds here so I want to try it again with another flavouring.