I am marinating albacore steaks but - GoFuckYourself.com

seeric · 06-11-2007, 07:53 PM

i only know one way.

kick down with the dope tasting recipes.

i use italian dressing, soy and little orange or pineapple orange juice. awesome full flavor when its seared. very tropical.

what do you do for tuna steaks?

Jman · 06-11-2007, 07:58 PM

That sounds pretty good.

I marinate my salmon steak in sake and garlic. Gives it a wicked flavor and tesxture once grilled.

Maybe i'll try some albacore steaks that way.

God I love cooking ;-)

seeric · 06-11-2007, 08:02 PM

Quote:

Originally Posted by JMan

That sounds pretty good.

I marinate my salmon steak in sake and garlic. Gives it a wicked flavor and tesxture once grilled.

Maybe i'll try some albacore steaks that way.

God I love cooking ;-)

baddog · 06-11-2007, 08:05 PM

Italian dressing is the best . . . however . . . I did go to one of my g/f's the other day and she had marinated albacore steaks with some Trader Joe's stuff, off the shelf.

It was some teriyaki deal if you want to hunt it down.

P. Nash · 06-11-2007, 08:08 PM

I cooked ahi steaks tonight and used soy, fresh garlic, olive oil, lemon juice, red pepper and sea salt. I only marinated for a short time so the tuna didnt get overpowered. Threw them on the grill. Came out fantastic.

Warren · 06-11-2007, 09:08 PM

I grilled cod tonight, "which I caught yesterday" in chopped garlic and melted butter with salt and pepper, it turned out perfect.

Now we need recipe's for the 15lb plus giant squids we caught. first time they have been here in this area for over 10 years.

Here is Dodger with one of them.

seeric · 06-11-2007, 09:28 PM

Quote:

Originally Posted by Warren

I grilled cod tonight, "which I caught yesterday" in chopped garlic and melted butter with salt and pepper, it turned out perfect.

Now we need recipe's for the 15lb plus giant squids we caught. first time they have been here in this area for over 10 years.

Here is Dodger with one of them.

fuck that thing is huge. save me some.

this weekend.

seeric · 06-11-2007, 09:29 PM

thanks paul and baddog. hey is it cool. to put tuna steaks frozen in the fridge to marinate over night till tomorrow this time?

baddog · 06-11-2007, 09:30 PM

Quote:

Originally Posted by A1R3K

thanks paul and baddog. hey is it cool. to put tuna steaks frozen in the fridge to marinate over night till tomorrow this time?

do it all the time

seeric · 06-11-2007, 10:01 PM

Quote:

Originally Posted by baddog

do it all the time

coolio. thanks. never was too sure about fish times. the one thing i am always leery of.

jonesy · 06-11-2007, 10:14 PM

try this brother - its called ju ju sauce, its carribean style - and can be used on pork chicken and fish

i caught this off the food network but they didnt give the measurements. you can kinda figure out how much of what to use

redwine vinegar
mustard - dry type
honey
brown sugar
cayene pepper
red pepper flake
black pepper
clove
cumin
sauteed onions
coconut rum or white wine
passion fruit juice or a combo of citrus fruit juices

marinate for 20 min

06-11-2007, 07:53 PM	#1
seeric .......... Industry Role: Join Date: Aug 2004 Location: .......... Posts: 41,917	I am marinating albacore steaks but i only know one way. kick down with the dope tasting recipes. i use italian dressing, soy and little orange or pineapple orange juice. awesome full flavor when its seared. very tropical. what do you do for tuna steaks? Last edited by seeric; 06-11-2007 at 07:54 PM..

06-11-2007, 07:58 PM	#2
Jman Too lazy to set a custom title Industry Role: Join Date: Sep 2003 Location: Canuckstikan Posts: 22,719	That sounds pretty good. I marinate my salmon steak in sake and garlic. Gives it a wicked flavor and tesxture once grilled. Maybe i'll try some albacore steaks that way. God I love cooking ;-) __________________ Wowify AI API Porn.AI Affiliates Porn AI email: [email protected] Teams: jean.francois.laverdiere TG: @jman1216

06-11-2007, 08:08 PM	#5
P. Nash Confirmed User Industry Role: Join Date: Feb 2004 Location: Scottsdale Posts: 305	I cooked ahi steaks tonight and used soy, fresh garlic, olive oil, lemon juice, red pepper and sea salt. I only marinated for a short time so the tuna didnt get overpowered. Threw them on the grill. Came out fantastic. __________________ Paul Nash General Manager Film Fresh Holdings, LLC www.filmfresh.com.com

06-11-2007, 09:08 PM	#6
Warren Confirmed User Join Date: Jul 2003 Location: Porn Valley Posts: 2,284	I grilled cod tonight, "which I caught yesterday" in chopped garlic and melted butter with salt and pepper, it turned out perfect. Now we need recipe's for the 15lb plus giant squids we caught. first time they have been here in this area for over 10 years. Here is Dodger with one of them. __________________ ICQ:208-603-797 www.altdollars.com

06-11-2007, 10:14 PM	#11
jonesy Confirmed User Join Date: Jan 2003 Posts: 6,688	try this brother - its called ju ju sauce, its carribean style - and can be used on pork chicken and fish i caught this off the food network but they didnt give the measurements. you can kinda figure out how much of what to use redwine vinegar mustard - dry type honey brown sugar cayene pepper red pepper flake black pepper clove cumin sauteed onions coconut rum or white wine passion fruit juice or a combo of citrus fruit juices marinate for 20 min __________________ . Shooting Bikini Girls

06-11-2007, 08:05 PM	#4
baddog So Fucking Banned Industry Role: Join Date: Apr 2001 Location: the beach, SoCal Posts: 107,089	Italian dressing is the best . . . however . . . I did go to one of my g/f's the other day and she had marinated albacore steaks with some Trader Joe's stuff, off the shelf. It was some teriyaki deal if you want to hunt it down.

06-11-2007, 09:29 PM	#8
seeric .......... Industry Role: Join Date: Aug 2004 Location: .......... Posts: 41,917	thanks paul and baddog. hey is it cool. to put tuna steaks frozen in the fridge to marinate over night till tomorrow this time?