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-   -   I am marinating albacore steaks but (https://gfy.com/showthread.php?t=741868)

seeric 06-11-2007 07:53 PM

I am marinating albacore steaks but
 
i only know one way.

kick down with the dope tasting recipes.

i use italian dressing, soy and little orange or pineapple orange juice. awesome full flavor when its seared. very tropical.

what do you do for tuna steaks?

Jman 06-11-2007 07:58 PM

That sounds pretty good.

I marinate my salmon steak in sake and garlic. Gives it a wicked flavor and tesxture once grilled.

Maybe i'll try some albacore steaks that way.

God I love cooking ;-)

seeric 06-11-2007 08:02 PM

Quote:

Originally Posted by JMan (Post 12584066)
That sounds pretty good.

I marinate my salmon steak in sake and garlic. Gives it a wicked flavor and tesxture once grilled.

Maybe i'll try some albacore steaks that way.

God I love cooking ;-)

http://i2.photobucket.com/albums/y1/...eril_photo.jpg :thumbsup

baddog 06-11-2007 08:05 PM

Italian dressing is the best . . . however . . . I did go to one of my g/f's the other day and she had marinated albacore steaks with some Trader Joe's stuff, off the shelf.

It was some teriyaki deal if you want to hunt it down.

P. Nash 06-11-2007 08:08 PM

I cooked ahi steaks tonight and used soy, fresh garlic, olive oil, lemon juice, red pepper and sea salt. I only marinated for a short time so the tuna didnt get overpowered. Threw them on the grill. Came out fantastic.

Warren 06-11-2007 09:08 PM

I grilled cod tonight, "which I caught yesterday" in chopped garlic and melted butter with salt and pepper, it turned out perfect.

Now we need recipe's for the 15lb plus giant squids we caught. first time they have been here in this area for over 10 years.

Here is Dodger with one of them.

http://www.letsgosteve.com/phpBB2/te...logo_phpBB.gif

seeric 06-11-2007 09:28 PM

Quote:

Originally Posted by Warren (Post 12584265)
I grilled cod tonight, "which I caught yesterday" in chopped garlic and melted butter with salt and pepper, it turned out perfect.

Now we need recipe's for the 15lb plus giant squids we caught. first time they have been here in this area for over 10 years.

Here is Dodger with one of them.

http://www.letsgosteve.com/phpBB2/te...logo_phpBB.gif

fuck that thing is huge. save me some. :)

this weekend.

:thumbsup:thumbsup:thumbsup

seeric 06-11-2007 09:29 PM

thanks paul and baddog. hey is it cool. to put tuna steaks frozen in the fridge to marinate over night till tomorrow this time?

baddog 06-11-2007 09:30 PM

Quote:

Originally Posted by A1R3K (Post 12584338)
thanks paul and baddog. hey is it cool. to put tuna steaks frozen in the fridge to marinate over night till tomorrow this time?

do it all the time

seeric 06-11-2007 10:01 PM

Quote:

Originally Posted by baddog (Post 12584342)
do it all the time

coolio. thanks. never was too sure about fish times. the one thing i am always leery of.

jonesy 06-11-2007 10:14 PM

try this brother - its called ju ju sauce, its carribean style - and can be used on pork chicken and fish

i caught this off the food network but they didnt give the measurements. you can kinda figure out how much of what to use

redwine vinegar
mustard - dry type
honey
brown sugar
cayene pepper
red pepper flake
black pepper
clove
cumin
sauteed onions
coconut rum or white wine
passion fruit juice or a combo of citrus fruit juices

marinate for 20 min


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