best temp to serve a 96' Cabernet? - GoFuckYourself.com

pr0 · 03-08-2007, 02:13 AM

no idea what i'm doing with wine...all i know is its in my collection & I'm out of beer

DomBuyer · 03-08-2007, 02:15 AM

58 degrees.

aico · 03-08-2007, 02:15 AM

room temp, or 60 - 68 F

pr0 · 03-08-2007, 02:16 AM

room temperature it is!

pr0 · 03-08-2007, 02:17 AM

has kind of a vinegar taste to it....wtf?

aico · 03-08-2007, 02:17 AM

should taste great, 10 years is good aging.

smack · 03-08-2007, 02:17 AM

i prefer my red's around room temperature.

white's slightly chilled, but not cold.

what kind of glasses are you using for the caberet?

i usually prefer bordeux or goblet style glasses for caberet. gives it room to breath.

aico · 03-08-2007, 02:17 AM

Quote:

Originally Posted by pr0

has kind of a vinegar taste to it....wtf?

went bad, that sucks.

smack · 03-08-2007, 02:18 AM

Quote:

Originally Posted by pr0

has kind of a vinegar taste to it....wtf?

either the wine has peaked a while ago, or you're not letting it breath enough.

pr0 · 03-08-2007, 02:18 AM

I'm drinking it straight out the bottle....cmon smack

Mike Semen · 03-08-2007, 02:19 AM

Yup room tem. Let it breathe for a good 20 mins.

smack · 03-08-2007, 02:19 AM

haha, well there is your problem. you gotta let red wines breath before drinking them.

pr0 · 03-08-2007, 02:19 AM

Quote:

Originally Posted by aico

went bad, that sucks.

so can i still crank it without getting sick or what?

Sexsitesurfer · 03-08-2007, 02:19 AM

Also you should check as some reds are meant to be served below room temperature, but not chilled. You need to research it, but that's what I remember.

pr0 · 03-08-2007, 02:20 AM

ok it tastes a "little" better now that i've poured it into a glass,...i'll let it "breathe" for 20 mins

aico · 03-08-2007, 02:21 AM

Quote:

Originally Posted by pr0

so can i still crank it without getting sick or what?

Yes, it's past it's prime and has turned. You can cook with it, will make some nice red sauce with penne.

Pour it in a glass, let it set for 5 - 10 min, might help also.

smack · 03-08-2007, 02:23 AM

give it a few good swirls in a nice wide glass.

take a sniff to check out the nose of the wine.

if it smells good, give it a sip, if not, give it another swirl and let it sit and breath for a second.

pr0 · 03-08-2007, 02:24 AM

ok....all "wine gods" information aside...if it has gone past its prime

whats the worst that can happen drinking it?....I'm out of beer here...

aico · 03-08-2007, 02:25 AM

Quote:

Originally Posted by pr0

ok....all "wine gods" information aside...if it has gone past its prime

whats the worst that can happen drinking it?....I'm out of beer here...

you won't get sick if that's what you're worried about. You might have a nasty hangover though.

pr0 · 03-08-2007, 02:25 AM

fuck this...im findin another bottle, i feel like i could put this on some greens for dinner

pr0 · 03-08-2007, 02:27 AM

alright...i've got a bottle of 1996 Beringer, white zinfandel

any temp suggestions on this?

or is it just night train from california?

aico · 03-08-2007, 02:29 AM

Quote:

Originally Posted by pr0

alright...i've got a bottle of 1996 Beringer, white zinfandel

any temp suggestions on this?

or is it just night train from california?

chilled will work. swirl some ice water around the bottle for a few minutes.

Sexsitesurfer · 03-08-2007, 02:29 AM

Ha ha ha

Enjoy!

pr0 · 03-08-2007, 02:39 AM

mmmmm now this shits good!...no vinegar taste at all

not too sweet....but just about right

maybe even cheap wine gets better after 11 years?

aico · 03-08-2007, 02:44 AM

Quote:

Originally Posted by pr0

mmmmm now this shits good!...no vinegar taste at all

not too sweet....but just about right

maybe even cheap wine gets better after 11 years?

white wine generally doesn't need to age. Lasting over 10 years for a white it pretty good.

pr0 · 03-08-2007, 02:48 AM

Quote:

Originally Posted by aico

white wine generally doesn't need to age. Lasting over 10 years for a white it pretty good.

tastes absolutely awesome...& i've got a bottle from 2000', different "higher end" brand with my name on it after this one

this kind of reminds me of the Seinfeld episode with the royal wedding cake

only its a redneck with multiple bottles of old ass wine

com · 03-08-2007, 02:50 AM

room temp; ~68 let it breath for about 15 minutes before pouring. make sure the glass is big enough for you to get a nosefull of the aroma first! Enjoy my man!

DomBuyer · 03-08-2007, 03:05 AM

All these wine experts. LOL

A '96 Cabernet needs to breathe at least an hour, but it sounds like it's too late. Too bad.

pr0 · 03-08-2007, 03:11 AM

Quote:

Originally Posted by DomBuyer

All these wine experts. LOL

A '96 Cabernet needs to breathe at least an hour, but it sounds like it's too late. Too bad.

wait a minute...its still sitting on my desk...& its now almost an hour later : )

aico · 03-08-2007, 03:12 AM

Quote:

Originally Posted by DomBuyer

All these wine experts. LOL

A '96 Cabernet needs to breathe at least an hour, but it sounds like it's too late. Too bad.

LMAO riiiighttt.

Ya, so if you ever want to enjoy this wine at a restaurant, call them at least an hour early so they can open it for you and let it breath for an hour.

Jakke PNG · 03-08-2007, 03:16 AM

Boiling. on top of a pheasant with some herbs and stuff. Mmmm..."coq" au vin.

pr0 · 03-08-2007, 03:16 AM

yea its an hour later, it still tastes like vinegar

however, the beringer 1996 tasted like gold....now im moving to the next bottle

i'll let you know about this 2000' bottle here in a minute!

i love wine!...(for the moment anyways)

if i wake up with a headache, you guys are all on my shit list! hahahaha

03-08-2007, 02:13 AM	#1
pr0 rockin tha trailerpark Industry Role: Join Date: May 2001 Location: ~Coastal~ Posts: 23,088	best temp to serve a 96' Cabernet? no idea what i'm doing with wine...all i know is its in my collection & I'm out of beer __________________ __________ Loadedca$h - get sum! - Revengebucks - mmm rebills! - webair (gotz sErVrz)

03-08-2007, 02:17 AM	#7
smack Push Porn Like Weight. Industry Role: Join Date: Mar 2002 Location: Inside .NET Posts: 10,652	i prefer my red's around room temperature. white's slightly chilled, but not cold. what kind of glasses are you using for the caberet? i usually prefer bordeux or goblet style glasses for caberet. gives it room to breath. __________________ Cry havoc and let slip the dogs of war.

03-08-2007, 02:19 AM	#11
Mike Semen Confirmed User Join Date: Dec 2001 Location: London Town Posts: 2,924	Yup room tem. Let it breathe for a good 20 mins. __________________ ICQ 1454 81 522 \|

03-08-2007, 02:19 AM	#12
smack Push Porn Like Weight. Industry Role: Join Date: Mar 2002 Location: Inside .NET Posts: 10,652	haha, well there is your problem. you gotta let red wines breath before drinking them. __________________ Cry havoc and let slip the dogs of war.

03-08-2007, 02:19 AM	#14
Sexsitesurfer Confirmed User Industry Role: Join Date: Aug 2005 Location: Porn land Posts: 3,157	Also you should check as some reds are meant to be served below room temperature, but not chilled. You need to research it, but that's what I remember. __________________ Paul DDF Productions Marketing manager Skype: Marketing.DDF ICQ: 316302313 Cell: +36 30 732 6076 [email protected]

03-08-2007, 02:15 AM	#2
DomBuyer Confirmed User Join Date: Sep 2002 Location: Amalfi Coast Posts: 2,595	58 degrees.

03-08-2007, 02:15 AM	#3
aico Moo Moo Cow Join Date: Mar 2004 Location: Washington State Posts: 14,748	room temp, or 60 - 68 F

03-08-2007, 02:16 AM	#4
pr0 rockin tha trailerpark Industry Role: Join Date: May 2001 Location: ~Coastal~ Posts: 23,088	room temperature it is!

03-08-2007, 02:18 AM	#10
pr0 rockin tha trailerpark Industry Role: Join Date: May 2001 Location: ~Coastal~ Posts: 23,088	I'm drinking it straight out the bottle....cmon smack

03-08-2007, 02:20 AM	#15
pr0 rockin tha trailerpark Industry Role: Join Date: May 2001 Location: ~Coastal~ Posts: 23,088	ok it tastes a "little" better now that i've poured it into a glass,...i'll let it "breathe" for 20 mins

03-08-2007, 02:23 AM	#17
smack Push Porn Like Weight. Industry Role: Join Date: Mar 2002 Location: Inside .NET Posts: 10,652	give it a few good swirls in a nice wide glass. take a sniff to check out the nose of the wine. if it smells good, give it a sip, if not, give it another swirl and let it sit and breath for a second. __________________ Cry havoc and let slip the dogs of war.

03-08-2007, 02:24 AM	#18
pr0 rockin tha trailerpark Industry Role: Join Date: May 2001 Location: ~Coastal~ Posts: 23,088	ok....all "wine gods" information aside...if it has gone past its prime whats the worst that can happen drinking it?....I'm out of beer here...

03-08-2007, 02:25 AM	#20
pr0 rockin tha trailerpark Industry Role: Join Date: May 2001 Location: ~Coastal~ Posts: 23,088	fuck this...im findin another bottle, i feel like i could put this on some greens for dinner

03-08-2007, 02:27 AM	#21
pr0 rockin tha trailerpark Industry Role: Join Date: May 2001 Location: ~Coastal~ Posts: 23,088	alright...i've got a bottle of 1996 Beringer, white zinfandel any temp suggestions on this? or is it just night train from california?

03-08-2007, 02:29 AM	#23
Sexsitesurfer Confirmed User Industry Role: Join Date: Aug 2005 Location: Porn land Posts: 3,157	Ha ha ha Enjoy! __________________ Paul DDF Productions Marketing manager Skype: Marketing.DDF ICQ: 316302313 Cell: +36 30 732 6076 [email protected]

03-08-2007, 02:39 AM	#24
pr0 rockin tha trailerpark Industry Role: Join Date: May 2001 Location: ~Coastal~ Posts: 23,088	mmmmm now this shits good!...no vinegar taste at all not too sweet....but just about right maybe even cheap wine gets better after 11 years?

03-08-2007, 02:50 AM	#27
com Confirmed User Join Date: Aug 2003 Location: Portland, Oregon Posts: 4,541	room temp; ~68 let it breath for about 15 minutes before pouring. make sure the glass is big enough for you to get a nosefull of the aroma first! Enjoy my man! __________________ Real. Professional. Hosting. .:Expect Nothing Less:. 320-078-843 :: www.realprohosting.com :: [email protected]

03-08-2007, 03:05 AM	#28
DomBuyer Confirmed User Join Date: Sep 2002 Location: Amalfi Coast Posts: 2,595	All these wine experts. LOL A '96 Cabernet needs to breathe at least an hour, but it sounds like it's too late. Too bad.

03-08-2007, 03:16 AM	#31
Jakke PNG ex-TeenGodFather Industry Role: Join Date: Nov 2001 Location: Suomi Finland Perkele Posts: 20,306	Boiling. on top of a pheasant with some herbs and stuff. Mmmm..."coq" au vin. __________________ ..and I'm off.