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02-12-2007, 12:41 PM
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#1 |
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Affiliate
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Join Date: Oct 2002
Location: Icq: 94-399-723
Posts: 24,433
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How to make a cheese deep?
does anyone know?
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02-12-2007, 12:42 PM
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#2 |
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Now choke yourself!
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Join Date: Apr 2006
Posts: 12,085
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Like this:
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02-12-2007, 12:43 PM
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#3 |
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Confirmed User
Join Date: May 2002
Location: Ontario
Posts: 3,767
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02-12-2007, 12:56 PM
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#4 |
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Confirmed User
Join Date: Sep 2006
Posts: 127
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velveeta + chilli
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02-12-2007, 12:58 PM
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#5 |
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It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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What type of cheese dip?
Like just the go to standard cheddar cheese dip, or something a little different.
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02-12-2007, 01:01 PM
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#6 |
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Confirmed User
Join Date: Jul 2005
Location: USA, Georgia
Posts: 1,246
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wtf is a cheese deep ?
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Hi-Quality Encoding - Bulk Orders - On Time! http://bitaudiovideo.com icq 50476697 - aim n3r0xXx |
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02-12-2007, 01:58 PM
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#7 | |
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Affiliate
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Join Date: Oct 2002
Location: Icq: 94-399-723
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Quote:
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02-12-2007, 02:08 PM
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#8 | |
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It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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Quote:
Bechamel sauce: 2 tablespoons butter. 2 tablespoons flour. Quarter teaspoon salt. Cup of milk. Melt the butter, whisk in the flour and salt. Stir and cook it over med-low heat for about a minute. Whisk in the milk, keep stirring over med-low heat until thickened. Cheese sauce: Add in 1 cup shredded cheese when bechamel is thickened. Stir into sauce until melted. You can add in a little more cheese if you want it extra cheesy and thick. Above cheese sauce works well to make mac n cheese though I add some dry mustard. To go the nacho route I stir in some minced serranos and a dash of cayenne pepper. You can switch or blend cheeses as well, like try some pepper jack with the cheddar or alone for nachos.
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02-12-2007, 02:14 PM
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#9 | |
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Affiliate
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Join Date: Oct 2002
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Quote:
what is it?
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02-12-2007, 02:17 PM
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#10 |
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Too lazy to set a custom title
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Join Date: May 2003
Location: icq: 71462500 Skype: Jupzchris
Posts: 27,880
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bechamel is a cream sauce
starters for alot of dips/sauces/soups
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02-12-2007, 02:18 PM
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#11 | |
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It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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Quote:
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AIM: GrouchyGfy
