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-   -   How to make a cheese deep? (https://gfy.com/showthread.php?t=705520)

Oracle Porn 02-12-2007 12:41 PM

How to make a cheese deep?
 
does anyone know?

GrouchyAdmin 02-12-2007 12:42 PM

Like this:

http://img.waffleimages.com/c76a6964...%200007571.jpg

InsaneMidget 02-12-2007 12:43 PM

This would be a good start

layinglow 02-12-2007 12:56 PM

velveeta + chilli

After Shock Media 02-12-2007 12:58 PM

What type of cheese dip?
Like just the go to standard cheddar cheese dip, or something a little different.

BitAudioVideo 02-12-2007 01:01 PM

wtf is a cheese deep ?

Oracle Porn 02-12-2007 01:58 PM

Quote:

Originally Posted by After Shock Media (Post 11904575)
What type of cheese dip?
Like just the go to standard cheddar cheese dip, or something a little different.

yes standard...

After Shock Media 02-12-2007 02:08 PM

Quote:

Originally Posted by Oracle Porn (Post 11904879)
yes standard...

Ok start with your mother sauce (Bechamel in this case)

Bechamel sauce:
2 tablespoons butter.
2 tablespoons flour.
Quarter teaspoon salt.
Cup of milk.

Melt the butter, whisk in the flour and salt. Stir and cook it over med-low heat for about a minute. Whisk in the milk, keep stirring over med-low heat until thickened.

Cheese sauce:
Add in 1 cup shredded cheese when bechamel is thickened. Stir into sauce until melted. You can add in a little more cheese if you want it extra cheesy and thick.

Above cheese sauce works well to make mac n cheese though I add some dry mustard. To go the nacho route I stir in some minced serranos and a dash of cayenne pepper. You can switch or blend cheeses as well, like try some pepper jack with the cheddar or alone for nachos.

Oracle Porn 02-12-2007 02:14 PM

Quote:

Originally Posted by After Shock Media (Post 11904942)
Ok start with your mother sauce (Bechamel in this case)

Bechamel sauce:
2 tablespoons butter.
2 tablespoons flour.
Quarter teaspoon salt.
Cup of milk.

Melt the butter, whisk in the flour and salt. Stir and cook it over med-low heat for about a minute. Whisk in the milk, keep stirring over med-low heat until thickened.

Cheese sauce:
Add in 1 cup shredded cheese when bechamel is thickened. Stir into sauce until melted. You can add in a little more cheese if you want it extra cheesy and thick.

Above cheese sauce works well to make mac n cheese though I add some dry mustard. To go the nacho route I stir in some minced serranos and a dash of cayenne pepper. You can switch or blend cheeses as well, like try some pepper jack with the cheddar or alone for nachos.

Bechamel sauce?
what is it?

Chris 02-12-2007 02:17 PM

bechamel is a cream sauce
starters for alot of dips/sauces/soups

After Shock Media 02-12-2007 02:18 PM

Quote:

Originally Posted by Oracle Porn (Post 11904985)
Bechamel sauce?
what is it?

It is one of the six mother sauces. Just silly classifications for the non serious cooks. It basically is the base sauce that what you asked for is made from with the addition of cheese.


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