Do you Bake or Fry your Thanksgiving Turkey? - GoFuckYourself.com

Ramos · 11-21-2006, 08:47 AM

Fried Turkey is so so Yummy!

Which do you do?

Pete-KT · 11-21-2006, 08:57 AM

Bake it, Hey Ramos when you got a second, hit me up on ICq please regarding MM sites

Jman · 11-21-2006, 09:00 AM

I'm Baked when I fry Mine .....lololol

stickyfingerz · 11-21-2006, 09:01 AM

I cook mine. But this year da mommy is cooking. We are heading up to PA tonight and will be home Saturday morning. We'll be here for Christmas though. We rotate it. Last year we went up there for Christmas.

NickPapageorgio · 11-21-2006, 09:01 AM

Sage butter under the skin - Apple, Herb & Toasted almond dressing inside - Bacon slices draped over the bird

It's actually an unbelievable turkey.

Apple, Herb & Toasted Almond Dressing
-------------------------------------
1 loaf multigrain bread (cut into 1 inch cubes)
4 tablespoons unsalted butter (1/2 stick)
2 cups medium-diced yellow onion (2 large)
2 cups medium-diced celery (3 large stalks)
2 Granny Smith apples, unpeeled, cored and large diced
2 tablespoons chopped flat-leaf parsley
1 1/2 teaspoons minced fresh rosemary leaves
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup chicken stock
1/2 cup sliced toasted almonds

Saute all the veggies & apples in the butter until they are soft, season with salt & pepper. Add bread cubes, almonds & chicken stock. Cover and let sit for about 20-30 minutes. Stuff your bird and go. This dressing is off the motha fuckin chain btw. It sounds like a kind of strange mix of taste, but it is fabulous.

NickPapageorgio · 11-21-2006, 09:06 AM

If you do fry your turkey btw, that dressing is great as a stand-alone. Just hook it up in a 12x9 buttered baking dish and bake it on 350' for about 30 minutes or so.

Ramos · 11-21-2006, 09:12 AM

Quote:

Originally Posted by NickPapageorgio

Sage butter under the skin - Apple, Herb & Toasted almond dressing inside - Bacon slices draped over the bird

It's actually an unbelievable turkey.

Apple, Herb & Toasted Almond Dressing
-------------------------------------
1 loaf multigrain bread (cut into 1 inch cubes)
4 tablespoons unsalted butter (1/2 stick)
2 cups medium-diced yellow onion (2 large)
2 cups medium-diced celery (3 large stalks)
2 Granny Smith apples, unpeeled, cored and large diced
2 tablespoons chopped flat-leaf parsley
1 1/2 teaspoons minced fresh rosemary leaves
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup chicken stock
1/2 cup sliced toasted almonds

Saute all the veggies & apples in the butter until they are soft, season with salt & pepper. Add bread cubes, almonds & chicken stock. Cover and let sit for about 20-30 minutes. Stuff your bird and go. This dressing is off the motha fuckin chain btw. It sounds like a kind of strange mix of taste, but it is fabulous.

reynold · 11-21-2006, 09:13 AM

We usually roast them.

Big_D · 11-21-2006, 09:16 AM

fried turkey is the shit, but i wont be gettin any this year )-:

Thanksgiving is only in the US

Ramos · 11-21-2006, 09:21 AM

Quote:

Originally Posted by Big_D

fried turkey is the shit, but i wont be gettin any this year )-:

Thanksgiving is only in the US

I am sure you will find some Thai Roast Beef flapping in the wind

JUSTB · 11-21-2006, 09:24 AM

Quote:

Originally Posted by JMan

I'm Baked when I fry Mine .....lololol

well I'm fried when I bake mine!

we tend to switch around on the baking and frying
this year the inlaws are cooking so we won't be doing anything except driving to the east coast

JFK · 11-21-2006, 09:54 AM

had my first deep fried Turkey on Canadian Thanksgiving, it was Fantastic

Looking forward to trying it again for Xmas

Ramos · 11-21-2006, 10:25 AM

Quote:

Originally Posted by JFK

had my first deep fried Turkey on Canadian Thanksgiving, it was Fantastic

Looking forward to trying it again for Xmas

I am sure we'll see pics

JFK · 11-21-2006, 10:26 AM

Quote:

Originally Posted by Ramos

I am sure we'll see pics

Yes, I do have them , just gotta locate them

hezochiah · 11-21-2006, 10:37 AM

I think I'm definitely going to go with fried turkey for Christmas this year. Especially when it's only 3 minutes a pound compared to 18-20 minutes a pound with baking. Plus I heard they're pretty damn good fried...

BitAudioVideo · 11-21-2006, 10:41 AM

Quote:

Originally Posted by JMan

I'm Baked when I fry Mine

Quote:

Originally Posted by JUSTB

well I'm fried when I bake mine!

ill be baked and fried when i smoke mine!

Chris · 11-21-2006, 10:42 AM

we do both

Monique Niccole · 11-21-2006, 10:43 AM

I like mine fried, but I really want to try a turducken

Ace_luffy · 11-21-2006, 10:46 AM

Quote:

Originally Posted by NickPapageorgio

Sage butter under the skin - Apple, Herb & Toasted almond dressing inside - Bacon slices draped over the bird

It's actually an unbelievable turkey.

Apple, Herb & Toasted Almond Dressing
-------------------------------------
1 loaf multigrain bread (cut into 1 inch cubes)
4 tablespoons unsalted butter (1/2 stick)
2 cups medium-diced yellow onion (2 large)
2 cups medium-diced celery (3 large stalks)
2 Granny Smith apples, unpeeled, cored and large diced
2 tablespoons chopped flat-leaf parsley
1 1/2 teaspoons minced fresh rosemary leaves
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup chicken stock
1/2 cup sliced toasted almonds

Saute all the veggies & apples in the butter until they are soft, season with salt & pepper. Add bread cubes, almonds & chicken stock. Cover and let sit for about 20-30 minutes. Stuff your bird and go. This dressing is off the motha fuckin chain btw. It sounds like a kind of strange mix of taste, but it is fabulous.

BAKO · 11-21-2006, 10:58 AM

I bake it

After Shock Media · 11-21-2006, 11:02 AM

Brine for a day then roast.

Always a 12 pound or less bird, never larger. If we need more turkey it just means getting more than one bird. We NEVER EVER buy those scary ass fake turkeys with breasts bigger than Pam Anderson. We always pick up heirloom turkeys from our local butcher who gets them from a farm not far from here or on occasion when he has them available wild turkeys. I can say if you have had a heirloom or wild turkey, those frozen scary things at the store taste nothing like it at all.

OMG Jim · 11-21-2006, 11:16 AM

Quote:

Originally Posted by Afrekete

I like mine fried, but I really want to try a turducken

I've tried the turducken on two different occasions. The concept of a chicken stuffed in a duck stuffed in a turkey sounds better than it actually is.

Really greasy!
_

Ace_luffy · 11-21-2006, 11:17 AM

yah.. you need the pics of turkey!

Mr. Romance · 11-21-2006, 11:17 AM

Fried is the way to go

Mr. Romance

wyldblyss · 11-21-2006, 11:18 AM

Bake...I have never tried fried turkey, but would love to try it one day

WebairGerard · 11-21-2006, 11:49 AM

Quote:

Originally Posted by NickPapageorgio

Sage butter under the skin - Apple, Herb & Toasted almond dressing inside - Bacon slices draped over the bird

It's actually an unbelievable turkey.

Apple, Herb & Toasted Almond Dressing
-------------------------------------
1 loaf multigrain bread (cut into 1 inch cubes)
4 tablespoons unsalted butter (1/2 stick)
2 cups medium-diced yellow onion (2 large)
2 cups medium-diced celery (3 large stalks)
2 Granny Smith apples, unpeeled, cored and large diced
2 tablespoons chopped flat-leaf parsley
1 1/2 teaspoons minced fresh rosemary leaves
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup chicken stock
1/2 cup sliced toasted almonds

Saute all the veggies & apples in the butter until they are soft, season with salt & pepper. Add bread cubes, almonds & chicken stock. Cover and let sit for about 20-30 minutes. Stuff your bird and go. This dressing is off the motha fuckin chain btw. It sounds like a kind of strange mix of taste, but it is fabulous.

now that sounds awesome!

SilvercashJeanette · 11-21-2006, 11:50 AM

I've never had fried turkey....always baked for me

tony286 · 11-21-2006, 11:50 AM

Had fried turkey two years ago it was the best turkey I ever had but the rest of my family werent that fond of it .

mikesouth · 11-21-2006, 11:58 AM

Niether

I smoke it in a green egg

JUSTB · 11-21-2006, 12:03 PM

when roasting I brine it and when frying I inject it

I have one of those great big industrial injectors. Usually make a mixture or chicken stock, butter, garlic, and whatever other seasonings I have around

Gabriel · 11-21-2006, 12:07 PM

I smoke one and fry another. When i fry i actually place the turkey in before the oil has reached its optimal temp. This helps the skin from getting over fried.

Lauren · 11-21-2006, 12:10 PM

fried turkey...

Big_D · 11-21-2006, 12:12 PM

Quote:

Originally Posted by Ramos

I am sure you will find some Thai Roast Beef flapping in the wind

Roast Beef Curtains Anyhow!

Snake Doctor · 11-21-2006, 12:19 PM

We're getting a fried one this year, I'm looking forward to it

SetTheWorldonFire · 11-21-2006, 12:20 PM

Fry the turkey... get baked... then eat like a mofo

munki · 11-21-2006, 12:20 PM

I've always had baked, but dying to try a little fried turkey.

LiveDose · 11-21-2006, 12:25 PM

I tried fry last year for the first time... It was fucking awesome.

Sosa · 11-21-2006, 12:39 PM

We are having one fried and one baked along with a ham. Tons of fucking food.

rodney25 · 11-21-2006, 12:40 PM

I love fried turkey. It's my mom and my older sister who do the cooking though.

DjSap · 11-21-2006, 12:47 PM

deep fry it in chocolate...what kind of a man bakes a turkey?

JFK · 11-21-2006, 01:40 PM

here are some pics from our Deep fried turkey, from start to finish

MandyBlake · 11-21-2006, 01:42 PM

neither.
the mom in law makes it. she puts it in the oven.

JFK · 11-21-2006, 01:44 PM

sickkittens · 11-21-2006, 01:45 PM

Not sure fried tofurkey would taste good. lol

TampaToker · 11-21-2006, 01:45 PM

Quote:

Originally Posted by After Shock Media

Brine for a day then roast.

My wife was just talking about this last night. Is there that much difference in taste?

Ramos · 11-21-2006, 01:47 PM

Nice Pix JFK!!!!!!!!!

Can I come over for Turkey Day?

rjinnc · 11-21-2006, 01:50 PM

I dig a hole in the ground, lower turkey in it wrapped in tinfoil. Come back 5 1/2 to 6 hrs later. Pretty fun plus it frees up the oven for wife.

JFK · 11-21-2006, 01:58 PM

Quote:

Originally Posted by Ramos

Nice Pix JFK!!!!!!!!!

Can I come over for Turkey Day?

Well Actually you missed it, Canadian Thanksgiving is in early October

But we will do another one around Xmas time

JFK · 11-21-2006, 02:02 PM

and to top it off, a hand rolled cigar from the neighbours Tobacco crop

Ramos · 11-21-2006, 02:07 PM

Quote:

Originally Posted by JFK

Well Actually you missed it, Canadian Thanksgiving is in early October

But we will do another one around Xmas time

OMG this looks so good!

around GFYXmas?

11-21-2006, 08:47 AM	#1
Ramos Custom User Title Join Date: Dec 2004 Posts: 11,927	Do you Bake or Fry your Thanksgiving Turkey? Fried Turkey is so so Yummy! Which do you do? __________________ blewit.com - Performance & Pleasure Training For Men.

11-21-2006, 09:00 AM	#3
Jman Too lazy to set a custom title Industry Role: Join Date: Sep 2003 Location: Canuckstikan Posts: 22,790	I'm Baked when I fry Mine .....lololol __________________ email: [email protected] Best AI Affiliate Program Niche Dating Program PPS! FantasyXXX.AI Teams: jean.francois.laverdiere TG: @jman1216

11-21-2006, 09:01 AM	#5
NickPapageorgio Confirmed User Join Date: Apr 2004 Location: NC Posts: 8,323	Sage butter under the skin - Apple, Herb & Toasted almond dressing inside - Bacon slices draped over the bird It's actually an unbelievable turkey. Apple, Herb & Toasted Almond Dressing ------------------------------------- 1 loaf multigrain bread (cut into 1 inch cubes) 4 tablespoons unsalted butter (1/2 stick) 2 cups medium-diced yellow onion (2 large) 2 cups medium-diced celery (3 large stalks) 2 Granny Smith apples, unpeeled, cored and large diced 2 tablespoons chopped flat-leaf parsley 1 1/2 teaspoons minced fresh rosemary leaves 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 cup chicken stock 1/2 cup sliced toasted almonds Saute all the veggies & apples in the butter until they are soft, season with salt & pepper. Add bread cubes, almonds & chicken stock. Cover and let sit for about 20-30 minutes. Stuff your bird and go. This dressing is off the motha fuckin chain btw. It sounds like a kind of strange mix of taste, but it is fabulous. __________________ Last edited by NickPapageorgio; 11-21-2006 at 09:03 AM..

11-21-2006, 09:06 AM	#6
NickPapageorgio Confirmed User Join Date: Apr 2004 Location: NC Posts: 8,323	If you do fry your turkey btw, that dressing is great as a stand-alone. Just hook it up in a 12x9 buttered baking dish and bake it on 350' for about 30 minutes or so. __________________

11-21-2006, 09:54 AM	#12
JFK FUBAR the ORIGINATOR Industry Role: Join Date: Jan 2002 Location: FUBARLAND Posts: 67,374	had my first deep fried Turkey on Canadian Thanksgiving, it was Fantastic Looking forward to trying it again for Xmas __________________ FUBAR Webmasters - The FUBAR Times - FUBAR Webmasters Mobile - FUBARTV.XXX For promo opps contact jfk at fubarwebmasters dot com

11-21-2006, 08:57 AM	#2
Pete-KT Workin With The Devil Industry Role: Join Date: Oct 2004 Location: West Bloomfield, MI Posts: 51,532	Bake it, Hey Ramos when you got a second, hit me up on ICq please regarding MM sites

11-21-2006, 09:01 AM	#4
stickyfingerz Doin fine Industry Role: Join Date: Oct 2005 Posts: 24,984	I cook mine. But this year da mommy is cooking. We are heading up to PA tonight and will be home Saturday morning. We'll be here for Christmas though. We rotate it. Last year we went up there for Christmas.

11-21-2006, 09:13 AM	#8
reynold Too lazy to set a custom title Join Date: Oct 2002 Location: Global Traveler Posts: 51,271	We usually roast them.

11-21-2006, 09:16 AM	#9
Big_D CRAZY MOFUKKA Industry Role: Join Date: Jun 2006 Posts: 3,296	fried turkey is the shit, but i wont be gettin any this year )-: Thanksgiving is only in the US

11-21-2006, 10:37 AM	#15
hezochiah Confirmed User Join Date: May 2006 Location: Phoenix, AZ Posts: 807	I think I'm definitely going to go with fried turkey for Christmas this year. Especially when it's only 3 minutes a pound compared to 18-20 minutes a pound with baking. Plus I heard they're pretty damn good fried...

11-21-2006, 10:42 AM	#17
Chris Too lazy to set a custom title Industry Role: Join Date: May 2003 Location: icq: 71462500 Skype: Jupzchris Posts: 27,880	we do both __________________ [email protected]

11-21-2006, 10:43 AM	#18
Monique Niccole Confirmed User Industry Role: Join Date: Nov 2002 Location: San Francisco Posts: 5,653	I like mine fried, but I really want to try a turducken

11-21-2006, 10:58 AM	#20
BAKO Etology.com Industry Role: Join Date: Jul 2005 Location: Hollywood CA Posts: 18,412	I bake it __________________ Telegram: @bakokaye

11-21-2006, 11:02 AM	#21
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	Brine for a day then roast. Always a 12 pound or less bird, never larger. If we need more turkey it just means getting more than one bird. We NEVER EVER buy those scary ass fake turkeys with breasts bigger than Pam Anderson. We always pick up heirloom turkeys from our local butcher who gets them from a farm not far from here or on occasion when he has them available wild turkeys. I can say if you have had a heirloom or wild turkey, those frozen scary things at the store taste nothing like it at all. __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

11-21-2006, 11:17 AM	#23
Ace_luffy www.creationcrew.com Industry Role: Join Date: Feb 2005 Location: CREATIONCREW.COM CREATIONCREW.COM CREATIONCREW.COM CREATIONCREW.COM CREATIONCREW.COM CREATIONCREW.COM Posts: 12,111	yah.. you need the pics of turkey! __________________ ++ Adult and Mainstream Websites Designs \| 10 banners for only $50 \| html5 Banners ++ email : [email protected] Telegram : https://t.me/creationcrew \| HTML5/Responsive Site - Div/CSS - ElevatedX - NATs - Wordpress

11-21-2006, 11:17 AM	#24
Mr. Romance The Face of Romance and the Symbol of Freedom Join Date: Mar 2005 Location: The America's Posts: 7,821	Fried is the way to go Mr. Romance __________________ Free Leads Program now paying up to $6 Gerard-Director of Global Sales Sign up Here: CamStarCash Check out: FreeCamStars ICQ: 330 662 299 gerard at freecamstars . com

11-21-2006, 11:18 AM	#25
wyldblyss Confirmed User Join Date: Nov 2003 Location: The Buck Starts Here Posts: 5,779	Bake...I have never tried fried turkey, but would love to try it one day

11-21-2006, 11:50 AM	#27
SilvercashJeanette Confirmed User Join Date: Oct 2006 Location: Riverside Cali Posts: 838	I've never had fried turkey....always baked for me __________________ Jeanette ICQ-298428145 [email protected]

11-21-2006, 11:50 AM	#28
tony286 lurker Industry Role: Join Date: Aug 2002 Location: atlanta Posts: 57,021	Had fried turkey two years ago it was the best turkey I ever had but the rest of my family werent that fond of it .

11-21-2006, 11:58 AM	#29
mikesouth Confirmed User Industry Role: Join Date: Jun 2003 Location: My High Horse Posts: 6,334	Niether I smoke it in a green egg __________________ Mike South It's No wonder I took up drugs and alcohol, it's the only way I could dumb myself down enough to cope with the morons in this biz.

11-21-2006, 12:03 PM	#30
JUSTB Registered User Industry Role: Join Date: Mar 2003 Location: tampa Posts: 1,740	when roasting I brine it and when frying I inject it I have one of those great big industrial injectors. Usually make a mixture or chicken stock, butter, garlic, and whatever other seasonings I have around

11-21-2006, 12:07 PM	#31
Gabriel Confirmed User Industry Role: Join Date: Apr 2002 Location: So*Cal Posts: 4,789	I smoke one and fry another. When i fry i actually place the turkey in before the oil has reached its optimal temp. This helps the skin from getting over fried. __________________ ICQ#: 142295729

11-21-2006, 12:10 PM	#32
Lauren Confirmed User Join Date: Mar 2004 Posts: 1,439	fried turkey... __________________ xxxoutsourcing.com ICQ:119936 \| Aim:xxxoutsourcing \| MSN: [email protected] \| Yahoo:xxxoutsourcing Submitters, Designers, Programmers, Cartoonist, Creative Writers, Video & Photo Editors Convert your Paysite into a cartoon site convert2toons.com

11-21-2006, 12:19 PM	#34
Snake Doctor I'm Lenny2 Bitch Join Date: Mar 2001 Location: On top of my soapbox Posts: 13,449	We're getting a fried one this year, I'm looking forward to it __________________ sig too big

11-21-2006, 12:20 PM	#35
SetTheWorldonFire Confirmed User Industry Role: Join Date: Feb 2002 Location: California Posts: 7,444	Fry the turkey... get baked... then eat like a mofo __________________ www.STWOFDesign.com hit me up on icq 154206276 or Skype: JaimeGizzle

11-21-2006, 12:20 PM	#36
munki Do Fun Shit. Industry Role: Join Date: Dec 2004 Location: OC Posts: 13,393	I've always had baked, but dying to try a little fried turkey. __________________ “I have the simplest tastes. I am always satisfied with the best.” -Oscar Wilde

11-21-2006, 12:25 PM	#37
LiveDose Show Yer Tits! Industry Role: Join Date: Feb 2002 Location: Somewhere Out there... Posts: 25,792	I tried fry last year for the first time... It was fucking awesome. __________________ Scammer Alert: acer19 acer [email protected] [email protected] Money stolen using PayPal

11-21-2006, 12:39 PM	#38
Sosa In Tushy Land Join Date: Oct 2002 Location: Nebraska Posts: 40,149	We are having one fried and one baked along with a ham. Tons of fucking food.

11-21-2006, 12:40 PM	#39
rodney25 Confirmed User Join Date: Jun 2005 Posts: 7,090	I love fried turkey. It's my mom and my older sister who do the cooking though. __________________ AFFORDABLE Hosting -- Extreme Dependability -- FULL Service ICQ ME for DAMN GOOD HOSTING DEALS: 5380773

11-21-2006, 12:47 PM	#40
DjSap Confirmed User Join Date: Jul 2002 Posts: 3,869	deep fry it in chocolate...what kind of a man bakes a turkey? __________________ Blog Themes, TGP Design, Writing Services, Grunt Work ICQ: 66871495

11-21-2006, 01:40 PM	#41
JFK FUBAR the ORIGINATOR Industry Role: Join Date: Jan 2002 Location: FUBARLAND Posts: 67,374	here are some pics from our Deep fried turkey, from start to finish __________________ FUBAR Webmasters - The FUBAR Times - FUBAR Webmasters Mobile - FUBARTV.XXX For promo opps contact jfk at fubarwebmasters dot com

11-21-2006, 01:42 PM	#42
MandyBlake The one and only! Industry Role: Join Date: Nov 2002 Location: Atlanta, GA Posts: 17,761	neither. the mom in law makes it. she puts it in the oven. __________________ Mandy's Playhouse Her First Fat Girl If you're interested in promoting my sites, ICQ me! 178411921

11-21-2006, 01:44 PM	#43
JFK FUBAR the ORIGINATOR Industry Role: Join Date: Jan 2002 Location: FUBARLAND Posts: 67,374	__________________ FUBAR Webmasters - The FUBAR Times - FUBAR Webmasters Mobile - FUBARTV.XXX For promo opps contact jfk at fubarwebmasters dot com

11-21-2006, 01:45 PM	#44
sickkittens I am a meat popsicle. Join Date: Jul 2002 Posts: 25,100	Not sure fried tofurkey would taste good. lol __________________ HIGHEST PAYOUTS FOR NO-CONSOLE TOURS IN THE ENTIRE INDUSTRY! THIS SIG CAN BE YOURS FOR $200 - ICQ: 78881543

11-21-2006, 01:47 PM	#46
Ramos Custom User Title Join Date: Dec 2004 Posts: 11,927	Nice Pix JFK!!!!!!!!! Can I come over for Turkey Day? __________________ blewit.com - Performance & Pleasure Training For Men.