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Brine for a day then roast.
Always a 12 pound or less bird, never larger. If we need more turkey it just means getting more than one bird. We NEVER EVER buy those scary ass fake turkeys with breasts bigger than Pam Anderson. We always pick up heirloom turkeys from our local butcher who gets them from a farm not far from here or on occasion when he has them available wild turkeys. I can say if you have had a heirloom or wild turkey, those frozen scary things at the store taste nothing like it at all.
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