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JUSTB · 11-21-2006, 12:03 PM

when roasting I brine it and when frying I inject it

I have one of those great big industrial injectors. Usually make a mixture or chicken stock, butter, garlic, and whatever other seasonings I have around

11-21-2006, 12:03 PM
JUSTB Registered User Industry Role: Join Date: Mar 2003 Location: tampa Posts: 1,740	when roasting I brine it and when frying I inject it I have one of those great big industrial injectors. Usually make a mixture or chicken stock, butter, garlic, and whatever other seasonings I have around