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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
Confirmed User
Join Date: Jun 2004
Location: UK
Posts: 4,194
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What to do with chicken breast?
Got any good recipes?
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ICQ 584665926 |
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#2 |
www.AdultCopywriters.com
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Join Date: May 2006
Posts: 31,618
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#3 |
Confirmed User
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Join Date: Jan 2002
Location: Cherry Hill, NJ
Posts: 3,615
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#4 |
Zph7YXfjMhg
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Join Date: Nov 2002
Location: In Your Skull
Posts: 15,304
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soak it in italian dressing...
throw it on a grill... consume... |
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#5 | |
It's over there...
Industry Role:
Join Date: Nov 2004
Location: Portugal
Posts: 4,212
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Quote:
FUNNY SHIT ![]()
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#6 |
Confirmed User
Join Date: Apr 2003
Location: Loveland, CO
Posts: 5,526
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Pound it flat.
Wrap it around some asparagus, some cheese and whatever else you want. Bake it. Serve with some garlic-cream sauce.
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#7 | |
www.AdultCopywriters.com
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Join Date: May 2006
Posts: 31,618
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Quote:
Goddamn I am hungry!!! |
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#8 |
Now with more Jayne
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Join Date: Dec 2002
Location: Los Angeles
Posts: 40,077
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I am sure you could find a recipe at my recipe blog - http://screwthediet.com/
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#9 | |
Confirmed User
Join Date: Jun 2004
Location: UK
Posts: 4,194
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Mm sounds good...
Quote:
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ICQ 584665926 |
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#10 |
Confirmed User
Join Date: Apr 2006
Location: Makati
Posts: 4,643
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My all time fave!
![]() Blazing BBQ Sauce or Marinade 1 cup soy sauce 1/2 cup Worcestershire sauce 1 cup extra-virgin olive oil 1 tablespoon black pepper 2 tablespoons onion powder 1 tablespoon garlic powder 2 tablespoons salt 1/3 cup lemon juice 1/4 teaspoon cayenne pepper 1/2 cup wine vinegar 3/4 cup brown sugar 2 tablespoons dry mustard 6 chicken breasts Combine all ingredients,Add chicken breasts to marinade mixture and marinate chicken breasts Place chicken breasts on the grill
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#11 |
Too lazy to set a custom title
Join Date: Oct 2001
Location: Spartaaaaaaaaa
Posts: 14,136
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drink three bottles of white wine ........ now you can eat it raw, you wouldn't taste the difference ;)
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#12 |
Confirmed User
Join Date: May 2006
Location: Cashcore.com, Canada
Posts: 192
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google tandoori chicken if you like spicey stuff
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#13 |
Confirmed User
Join Date: May 2006
Posts: 767
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Be creative, run into the kitchen grab a bowl
toss in some cayenne pepper lime juice dijon mustard extra virgin olive oil garlic cource ground black pepper mayonaise See what happens.. ![]() |
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#14 |
Confirmed User
Join Date: Nov 2001
Location: Redmond, WA
Posts: 2,727
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This takes a little time to prepare but it is my all time favorite meal to have
CHICKEN MADEIRA 4 ea. Boneless/skinless Chicken Breasts (cut into small strips - cooks faster/easier) Tbsp Lemon Juice 3 Tbsp Olive Oil 1 Tbsp flour 2 Cup shredded Havarti (don't use creamy havarti) 1 lb. Mushrooms(sliced) tsp white pepper 3 tbsp butter 2 tbsp shallots or green onions Cup Madeira 1 tsp Salt cup whipping cream 1-2 chicken bouillon 1. Saute chicken in oil butter. Transfer to glass baking dish 2. Toss mushrooms in lemon juice 3. Sauthahaha233; onions and mushrooms in remaining oil and butter. (until slightly browned) 4. Blend in flour, Madeira and bouillon; cook until thickened. 5. Add hahaha190; cup of cheese and stir until melted. 6. Add the cream. 7. Spoon over the chicken 8. Top with reserved cheese and cover with foil or lid. 9. Bake at 400 degrees for 35 minutes Serve with some wild grain rice and it's one of those meals you'll get a hard on while eating it because it's sooooooooooooooooooooo good! |
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#15 |
Now with more Jayne
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Join Date: Dec 2002
Location: Los Angeles
Posts: 40,077
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I tend to figure out some way to involve mushrooms and spinach as I find them a nice combo with chicken.
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#16 |
Confirmed User
Join Date: May 2005
Location: behind you
Posts: 7,402
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fry em...
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#17 |
Confirmed User
Join Date: Mar 2004
Location: Costa Rica
Posts: 3,603
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BBQ is the best
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Rosalia M. ICQ.12150439 Skype. cherrylipsrosa |
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#18 |
Confirmed User
Join Date: Jul 2004
Location: Tampa Bay
Posts: 6,019
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Just made this and all the adults that ate it loved it..kids, well, not so much, lol.
Hawaiian Chicken A sweet sauce with chicken and pineapple. Put on top of cooked rice, and it's super duper yummy. Chicken 8 boneless skinless chicken breast halves (abt 4oz. each) 1/2 cup flour Sauce 2 (20 ounce) cans pineapple slices in juice 1 1/2 cups sugar 1 cup cider vinegar 4 tablespoons cornstarch 2 tablespoons soy sauce 2 teaspoons grated gingerroot 1 teaspoon chicken bouillon granules 2 large green peppers, cut into large pieces 6 cups cooked white rice 8 servings 1 hour 20 mins prep 1. To make chicken:. 2. Preheat the oven to 375 degrees. 3. Spray a large skillet with no-stick spray; heat. 4. Meanwhile, coat both sides of chicken with flour, shake off any excess flour. 5. Add chicken to hot skillet and brown on both sides. 6. Transfer to a 9x13 baking dish and set aside. 7. To make sauce:. 8. Drain the pineapple, reserving the juice. Add enough water to make 2 1/2 cups of liquid. 9. In a medium saucepan, use a wire whisk to stir together the juice mixture, sugar,vinegar, cornstarch, soy sauce, ginger and bouillon. 10. Bring to a boil over medium heat. (to avoid lumps, add a little bit of water to the cornstarch at a time until it is soupy, then add to sauce) Slightly reduce heat and gently boil for 4 minutes. 11. Pour half of the mixture over the chicken. Arrange the pineapple slices and green pepper on top. The pour remaining sauce mixture on top. 12. Bake 30-40 minutes or until chicken is tender and not pink. 13. Serve over rice. |
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#19 |
Confirmed User
Industry Role:
Join Date: Sep 2005
Posts: 8,113
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damn this thread is making me hungry!
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#20 |
Too lazy to set a custom title
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Join Date: May 2002
Location: Corona Del Mar, CA
Posts: 10,520
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chicken is foul
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#21 |
Confirmed User
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Join Date: Jul 2001
Posts: 3,766
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I'll go with someone nice.
Pound the chicken breast out to about 3/4 an inch. Put 3 tbl of olive oil and 2 tbl of butter. Cook on medium/high for 3 mins+ each side until done - set aside. Take about 100 ml of white wine to deglaze the pan (just pour it in and scrape up the chicken pieces) then add some chicken stock, about a cup and let it render down (add pepper if u wish, preferrably fresh). In the meantime cut chicken into strips, lay at angle on plate, by then the "reduction" sauce will be done, pour on top and enjoy. Then when finished, wash dishes and check my sig LOL
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#22 |
Confirmed User
Join Date: May 2006
Location: Phoenix, AZ
Posts: 807
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I'm partial to Chicken Parm but it can be a pain to prepare. I do it once in a while, and especially when I want to impress the ladies.
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#23 | |
there's no $$$ in porn
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Join Date: Jul 2005
Location: icq: 195./568.-230 (btw: not getting offline msgs)
Posts: 33,063
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