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Bama · 05-26-2006, 08:53 AM

This takes a little time to prepare but it is my all time favorite meal to have

CHICKEN MADEIRA

4 ea. Boneless/skinless Chicken Breasts (cut into small strips - cooks faster/easier)
Tbsp Lemon Juice
3 Tbsp Olive Oil
1 Tbsp flour
2 Cup shredded Havarti (don't use creamy havarti)
1 lb. Mushrooms(sliced)
tsp white pepper
3 tbsp butter
2 tbsp shallots or green onions
Cup Madeira
1 tsp Salt
cup whipping cream
1-2 chicken bouillon

1. Saute chicken in oil butter. Transfer to glass baking dish
2. Toss mushrooms in lemon juice
3. Sauthahaha233; onions and mushrooms in remaining oil and butter. (until slightly browned)
4. Blend in flour, Madeira and bouillon; cook until thickened.
5. Add hahaha190; cup of cheese and stir until melted.
6. Add the cream.
7. Spoon over the chicken
8. Top with reserved cheese and cover with foil or lid.
9. Bake at 400 degrees for 35 minutes

Serve with some wild grain rice and it's one of those meals you'll get a hard on while eating it because it's sooooooooooooooooooooo good!

05-26-2006, 08:53 AM
Bama Confirmed User Join Date: Nov 2001 Location: Redmond, WA Posts: 2,727	This takes a little time to prepare but it is my all time favorite meal to have CHICKEN MADEIRA 4 ea. Boneless/skinless Chicken Breasts (cut into small strips - cooks faster/easier) Tbsp Lemon Juice 3 Tbsp Olive Oil 1 Tbsp flour 2 Cup shredded Havarti (don't use creamy havarti) 1 lb. Mushrooms(sliced) tsp white pepper 3 tbsp butter 2 tbsp shallots or green onions Cup Madeira 1 tsp Salt cup whipping cream 1-2 chicken bouillon 1. Saute chicken in oil butter. Transfer to glass baking dish 2. Toss mushrooms in lemon juice 3. Sauthahaha233; onions and mushrooms in remaining oil and butter. (until slightly browned) 4. Blend in flour, Madeira and bouillon; cook until thickened. 5. Add hahaha190; cup of cheese and stir until melted. 6. Add the cream. 7. Spoon over the chicken 8. Top with reserved cheese and cover with foil or lid. 9. Bake at 400 degrees for 35 minutes Serve with some wild grain rice and it's one of those meals you'll get a hard on while eating it because it's sooooooooooooooooooooo good!