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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
Bon temps!
Join Date: Feb 2003
Location: down yonder
Posts: 14,194
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![]() It surprised me how many people were unfamiliar with oysters, which although common here are a delicacy elsewhere. Tonight I chowed down on another current plentiful seafood delight
![]() Can you tell which part is already eaten? ![]() ![]() Here's a couple choice pieces pulled from the shell: ![]() The aftermath: ![]() Dungeness crabs incredibly spiced by the one place around here not afraid of a little bit of seasoning ![]() Belting back a couple beers for desert ![]() |
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#2 |
I need a beer
![]() Industry Role:
Join Date: Jun 2002
Location: ♠ Toiletville ♠
Posts: 133,944
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Oysters are great fresh ,raw in the shell with lemon.King crab is my ultimate fav..smothered in melted butter
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#3 |
President of Canada
Join Date: Sep 2003
Location: Leaving Hell, Entering Limbo
Posts: 23,141
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Crab is absolutely the best! :D Love it.
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#4 |
Ryde or Die
Industry Role:
Join Date: Dec 2002
Location: California-Shanghai
Posts: 19,568
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that looks yummy
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#5 | |
Bon temps!
Join Date: Feb 2003
Location: down yonder
Posts: 14,194
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Quote:
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#6 |
Confirmed User
Join Date: Mar 2006
Location: Seattle & Manila
Posts: 2,456
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I'm hungry now.
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"..and which one of you had the prime rib?" - Waiter "frankly, I don't see how that's any of your business!" - Peter Griffin |
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#7 | |
Bon temps!
Join Date: Feb 2003
Location: down yonder
Posts: 14,194
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Quote:
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#8 |
Confirmed User
Join Date: Dec 2005
Location: ReadyLube.com
Posts: 2,043
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That makes me want to throw up. I'm not a seafood fan at all.
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#9 |
Confirmed User
Join Date: Dec 2005
Location: ReadyLube.com
Posts: 2,043
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#10 | |
Confirmed User
Join Date: Apr 2005
Location: New Orleans
Posts: 1,175
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Quote:
If you've never been to Drago's, you have NO IDEA what you're missing!
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[B][COLOR="RoyalBlue"]ICQ# 193-939-788 |
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#11 | |
Bon temps!
Join Date: Feb 2003
Location: down yonder
Posts: 14,194
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Quote:
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#12 | |
Bon temps!
Join Date: Feb 2003
Location: down yonder
Posts: 14,194
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Quote:
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#13 | |
Confirmed User
Join Date: Apr 2005
Location: New Orleans
Posts: 1,175
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Quote:
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[B][COLOR="RoyalBlue"]ICQ# 193-939-788 |
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#14 |
GFY HALL OF FAME DAMMIT!!!
Join Date: Oct 2003
Posts: 58,202
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Mmm... damn that looks great
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#15 | |
I need a beer
![]() Industry Role:
Join Date: Jun 2002
Location: ♠ Toiletville ♠
Posts: 133,944
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Quote:
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#16 | |
Making $$$$ w/ ClickCash
Industry Role:
Join Date: May 2003
Location: USA
Posts: 18,037
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Quote:
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ICQ: 86364801 Email: will [at] innovativeassets [dot] com |
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#17 | |
Too lazy to set a custom title
Join Date: Oct 2002
Location: Far far away - as possible
Posts: 14,956
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Quote:
![]() Lesson one - get your seafood from an area where bodies are not floating around in the sea ![]()
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XXX TLD's - Another mosquito to swat. |
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#18 |
I guarantee it
Join Date: May 2005
Posts: 18,314
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Yum Yum Yum
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#19 |
Confirmed User
Join Date: Nov 2005
Posts: 1,578
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OMG! I miss crab legs.. Vegas has NOTHING on Baltimore crab.
Do you all eat them with anything like Old Bay??? |
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#20 | |
rockin tha trailerpark
Industry Role:
Join Date: May 2001
Location: ~Coastal~
Posts: 23,088
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Quote:
More specifically.....Chesapeak bay blue crab ![]() |
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#21 |
Too lazy to set a custom title
Join Date: Jul 2003
Location: Netherlands
Posts: 10,127
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how can one eat something that has more than 4 legs
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#22 | |
Bon temps!
Join Date: Feb 2003
Location: down yonder
Posts: 14,194
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Quote:
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#23 | |
Bon temps!
Join Date: Feb 2003
Location: down yonder
Posts: 14,194
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Quote:
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#24 | |
Bon temps!
Join Date: Feb 2003
Location: down yonder
Posts: 14,194
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Quote:
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#25 |
Confirmed User
Join Date: Mar 2006
Posts: 1,622
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I love oysters, can eat them all the time!
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