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Originally Posted by mardigras
If you are ever in New Orleans, hit Dragos and get the oysters smoked on the grill in the half shell. You'll thank me 
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Used to love that stuff when I was in Florida - but was having dinner with a lawdog who had a habit of pulling cadavers out of the Gulf. That put her off seafood when she saw what the crabs were eating - and same with me!
Lesson one - get your seafood from an area where bodies are not floating around in the sea
