common French Toast mistake... - GoFuckYourself.com

~Ray · 12-22-2005, 09:00 PM

Don't use fresh bread.. it will fall apart once in the egg batter. Leave the bread out over night on a cookie sheet covered loosely with paper towels. In the morning it will be dried out... NOW you're ready.

eggs
milk
sugar
cinnamon
vanilla syrup

mix, dip, grill and eat with honey butter.

Easy b'fast for lots of people.

~Ray

Pornwolf · 12-22-2005, 09:06 PM

I always use fresh bread... just don't overdip and you are fine. I learned from a top chef in New York.

J-Reel · 12-22-2005, 09:08 PM

"Don't use fresh Bread" WTF?

~Ray · 12-22-2005, 09:09 PM

Alton Brown recommends dried out bread... by the time it's done on the outside, it's still creamy on the inside.

sfera · 12-22-2005, 09:12 PM

lol stale bread sooks

Sarah_Jayne · 12-22-2005, 09:32 PM

it is true...the slighty stale stuff works really well

Spunky · 12-22-2005, 09:34 PM

Have to try and remember that one..I love it atleast once a week

Doctor Dre · 12-22-2005, 09:36 PM

When I decide to cook a good breakfast it's normally last min

TheGoldenChild · 12-22-2005, 09:39 PM

Vanilla xtract is my secret to great french toast and I recommend using a fresh Challah as your bread or Brioche-

I am a French Toast expert-

bhutocracy · 12-22-2005, 09:49 PM

naahh. If your bread even begins to look like falling apart you're putting it in the egg WAAAY too long... you use fresh bread but you dunk it in the eggs very briefly. Soy and linseed bread is the best and the eggs are great with a fair amount of salt and pepper and no milk. Fried in a griddle pan with maple syrup is best. French toast is my specialty.
Sugar, cinnamon and vanilla extract makes it sound a bit too candy... then again that probably reflects an american palette.. we have it a little more savoury over here.

Pornwolf · 12-22-2005, 11:23 PM

Quote:

Originally Posted by kBizzle

Vanilla xtract is my secret to great french toast and I recommend using a fresh Challah as your bread or Brioche-

I am a French Toast expert-

That's no secret, it's mandatory! You, sir, are a french toast connoisseur!

reynold · 12-22-2005, 11:32 PM

Mom makes the best French toast in the whole world!

Rob · 12-22-2005, 11:38 PM

When I try to make French toast the bread usually surrenders to the eggs.

I kid, I kid. Just joking!

Bluewire Ross · 12-22-2005, 11:48 PM

The best french toast is made from the densest bread. Challah is my first choice if I can find it or have time to make it. Brioche and sourdough are also good choices. If all else fails, a premium sandwich bread can stand up to the task.

WonderWoman · 12-22-2005, 11:56 PM

I don tknow if this sounds retarded but whatever bread I have used... I toast it briefly in the toaster before dipping it. I also throw in some Grand Marnier into the mix with the vanilla extract to give it that extra oomph.

I love it.

KRL · 12-23-2005, 12:00 AM

This thread is worthless without pics.

WonderWoman · 12-23-2005, 12:01 AM

Quote:

Originally Posted by KRL

This thread is worthless without pics.

Dammit... WHY!!! Now I'm jones-in for some French Toast and Denny's just doesnt cut it.

kenny · 12-23-2005, 12:20 AM

I can cook french toast with frsh bread without it falling apart - lol what a funny thread

Haven't cooked it in over a year though

Vitasoy · 12-23-2005, 12:21 AM

Mmmm haven't had french toast in a while..

dunefield · 12-23-2005, 12:21 AM

Quote:

Originally Posted by KRL

This thread is worthless without pics.

god... thats going to clog a few arteries...

~Ray · 12-23-2005, 12:29 AM

no one has mentioned powdered sugar yet...?

~Ray · 12-23-2005, 07:39 AM

bump for b'fast

DutchTeenCash · 12-23-2005, 07:41 AM

gotta use OLD bread old white bread sides sliced off, thats wentelteefes (as theyre called but hey you can call it french toast

)

Love it! We eat it with powdersugar btw... not many do anymore its a really old dutch dish...

Basic_man · 12-23-2005, 07:53 AM

Sounds like good bfast, lemme try it !

damonx · 12-23-2005, 09:00 AM

isn't the freedom toast ?

sexysphere · 12-23-2005, 09:08 AM

It's french fries and not freedom fries !

Ok je sors..

SquireMD · 12-23-2005, 09:11 AM

Quote:

Originally Posted by AdvertisingSex

Don't use fresh bread.. it will fall apart once in the egg batter. Leave the bread out over night on a cookie sheet covered loosely with paper towels. In the morning it will be dried out... NOW you're ready.

~Ray

you're right about one thing - don't use "bread"...use challah

26MLR · 12-23-2005, 09:13 AM

Anybody ever use potato bread? That is really good, too. Never tried leaving the bread out overnight, but I'll give it a try.

Sarah_Jayne · 12-23-2005, 10:04 AM

potato bread works great..i'm a pa dutchie girl so that was usually what was used

12-22-2005, 09:00 PM	#1
~Ray visit hardlinks.org Industry Role: Join Date: Jun 2003 Location: Las Vegas , Nv >>> [email protected] or icq 94994627 anytime Posts: 18,362	common French Toast mistake... Don't use fresh bread.. it will fall apart once in the egg batter. Leave the bread out over night on a cookie sheet covered loosely with paper towels. In the morning it will be dried out... NOW you're ready. eggs milk sugar cinnamon vanilla syrup mix, dip, grill and eat with honey butter. Easy b'fast for lots of people. ~Ray __________________ Adult Backlinks for Adult Websites - Testimonials Available

12-22-2005, 09:06 PM	#2
Pornwolf Drunk and Unruly Join Date: Jan 2002 Location: Hollywood Posts: 22,712	I always use fresh bread... just don't overdip and you are fine. I learned from a top chef in New York. __________________ I've trusted my sites to them for over a decade... Webair, bitches.

12-22-2005, 09:08 PM	#3
J-Reel Confirmed User Join Date: Feb 2002 Location: Boneprone's guest house Posts: 3,782	"Don't use fresh Bread" WTF? __________________ Scheck out the new girls at www.hawtmoney.com ICQ 177-447-671

12-22-2005, 09:09 PM	#4
~Ray visit hardlinks.org Industry Role: Join Date: Jun 2003 Location: Las Vegas , Nv >>> [email protected] or icq 94994627 anytime Posts: 18,362	Alton Brown recommends dried out bread... by the time it's done on the outside, it's still creamy on the inside. __________________ Adult Backlinks for Adult Websites - Testimonials Available

12-22-2005, 09:34 PM	#7
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,947	Have to try and remember that one..I love it atleast once a week __________________ *YOUR INFORMATION HERE*

12-22-2005, 09:12 PM	#5
sfera Confirmed User Join Date: Aug 2005 Location: ICQ: 248877409 Posts: 8,597	lol stale bread sooks

12-22-2005, 09:32 PM	#6
Sarah_Jayne Now with more Jayne Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 40,077	it is true...the slighty stale stuff works really well

12-22-2005, 09:39 PM	#9
TheGoldenChild Confirmed User Join Date: May 2002 Location: Pacific Palisades Posts: 6,940	Vanilla xtract is my secret to great french toast and I recommend using a fresh Challah as your bread or Brioche- I am a French Toast expert- __________________

12-22-2005, 09:49 PM	#10
bhutocracy Not making A Comeback Industry Role: Join Date: Dec 2001 Posts: 10,218	naahh. If your bread even begins to look like falling apart you're putting it in the egg WAAAY too long... you use fresh bread but you dunk it in the eggs very briefly. Soy and linseed bread is the best and the eggs are great with a fair amount of salt and pepper and no milk. Fried in a griddle pan with maple syrup is best. French toast is my specialty. Sugar, cinnamon and vanilla extract makes it sound a bit too candy... then again that probably reflects an american palette.. we have it a little more savoury over here. Last edited by bhutocracy; 12-22-2005 at 09:52 PM..

12-22-2005, 11:32 PM	#12
reynold Too lazy to set a custom title Join Date: Oct 2002 Location: Global Traveler Posts: 51,271	Mom makes the best French toast in the whole world!

12-22-2005, 11:38 PM	#13
Rob I'm a great bowler. Industry Role: Join Date: Nov 2003 Location: Right Outside of Normal. Posts: 13,309	When I try to make French toast the bread usually surrenders to the eggs. I kid, I kid. Just joking! __________________

12-22-2005, 11:48 PM	#14
Bluewire Ross Confirmed User Join Date: Nov 2005 Posts: 2,169	The best french toast is made from the densest bread. Challah is my first choice if I can find it or have time to make it. Brioche and sourdough are also good choices. If all else fails, a premium sandwich bread can stand up to the task. __________________ Cam2CamLive! Feature Rich Flash-Based Cam Site Script MAINSTREAM WEB DESIGN CUSTOM ILLUSTRATIONS [email protected] ICQ:259-582-973YahooIM: ross_collado1975

12-22-2005, 11:56 PM	#15
WonderWoman Confirmed User Join Date: Dec 2005 Location: LA Posts: 1,439	I don tknow if this sounds retarded but whatever bread I have used... I toast it briefly in the toaster before dipping it. I also throw in some Grand Marnier into the mix with the vanilla extract to give it that extra oomph. I love it. __________________ Lubna ICQ: 321946016

12-23-2005, 12:00 AM	#16
KRL Entrepreneur Join Date: Oct 2002 Location: USA Posts: 31,429	This thread is worthless without pics. __________________ If you would like to develop your domains, you can lease inexpensive foreign labor from the leaders in the field at iWebmasters.com TO LOWER YOUR COSTS AND INCREASE YOUR PRODUCTION! * * * * * * * * * * * * Domains Adult News KRL's Newsletter Biz Tips Just Listed Domains

12-23-2005, 12:20 AM	#18
kenny Confirmed User Industry Role: Join Date: Mar 2002 Posts: 7,245	I can cook french toast with frsh bread without it falling apart - lol what a funny thread Haven't cooked it in over a year though __________________ 7

12-23-2005, 12:21 AM	#19
Vitasoy GFY HALL OF FAME DAMMIT!!! Join Date: Oct 2003 Posts: 58,202	Mmmm haven't had french toast in a while.. __________________ [email protected]

12-23-2005, 12:29 AM	#21
~Ray visit hardlinks.org Industry Role: Join Date: Jun 2003 Location: Las Vegas , Nv >>> [email protected] or icq 94994627 anytime Posts: 18,362	no one has mentioned powdered sugar yet...? __________________ Adult Backlinks for Adult Websites - Testimonials Available

12-23-2005, 07:39 AM	#22
~Ray visit hardlinks.org Industry Role: Join Date: Jun 2003 Location: Las Vegas , Nv >>> [email protected] or icq 94994627 anytime Posts: 18,362	bump for b'fast __________________ Adult Backlinks for Adult Websites - Testimonials Available

12-23-2005, 07:41 AM	#23
DutchTeenCash I like Dutch Girls Join Date: Feb 2003 Location: dutchteencash.com Posts: 21,684	gotta use OLD bread old white bread sides sliced off, thats wentelteefes (as theyre called but hey you can call it french toast ) Love it! We eat it with powdersugar btw... not many do anymore its a really old dutch dish... __________________ ICQ 16 91 547 - SKYPE dutchteencash bob AT dutchteencash DOT com ... did you see our newest Sweet Natural Girl Priscilla (18)?

12-23-2005, 07:53 AM	#24
Basic_man Programming King Pin Industry Role: Join Date: Oct 2003 Location: Montreal Posts: 27,360	Sounds like good bfast, lemme try it ! __________________ UUGallery Builder - automated photo/video gallery plugin for Wordpress! Stop looking! Checkout Naked Hosting, online since 1999 !

12-23-2005, 09:00 AM	#25
damonx Confirmed User Join Date: Jun 2003 Location: Amazingpass.com Posts: 1,112	isn't the freedom toast ? __________________

12-23-2005, 09:08 AM	#26
sexysphere Confirmed User Join Date: Dec 2002 Location: Everywhere behind you Posts: 769	It's french fries and not freedom fries ! Ok je sors.. __________________ PaRaDiGm

12-23-2005, 09:13 AM	#28
26MLR Confirmed User Join Date: Dec 2005 Location: USA Posts: 401	Anybody ever use potato bread? That is really good, too. Never tried leaving the bread out overnight, but I'll give it a try.

12-23-2005, 10:04 AM	#29
Sarah_Jayne Now with more Jayne Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 40,077	potato bread works great..i'm a pa dutchie girl so that was usually what was used