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naahh. If your bread even begins to look like falling apart you're putting it in the egg WAAAY too long... you use fresh bread but you dunk it in the eggs very briefly. Soy and linseed bread is the best and the eggs are great with a fair amount of salt and pepper and no milk. Fried in a griddle pan with maple syrup is best. French toast is my specialty.
Sugar, cinnamon and vanilla extract makes it sound a bit too candy... then again that probably reflects an american palette.. we have it a little more savoury over here.
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