GFY Chefs, I have a sourkraut question... - GoFuckYourself.com

newbreed · 12-19-2005, 07:36 AM

I have a brisket in the oven, going on it's 4th hour now. I am thinking another hour or so and it's going to be all good. In the same dish I have carrots and potatoes. I also have a jar of kraut here and no idea how to prepare it. There are no directions on the jar and google only returns how to make kraut, not how to prepare it for serving.

So, question is, should i add it to the same dish? Will the kraut while warming overtake the potatos and carrots? Or should i heat it seperately?

Thanks,
Bill

CE_BigB · 12-19-2005, 07:38 AM

Heat it seperately,
otherwise it will totally overpower the meat and other veggies...

better yet.... throw that shit away and enjoy the rest of your meal

Big B
CECash.com

~Ray · 12-19-2005, 07:39 AM

you just have to heat saurkraut. if you really like it, spread it over the brisket the last 30 minutes of cooking. make sure you drain it.

newbreed · 12-19-2005, 07:45 AM

Quote:

Originally Posted by CE_BigB

Heat it seperately,
otherwise it will totally overpower the meat and other veggies...

better yet.... throw that shit away and enjoy the rest of your meal

Big B
CECash.com

ok, that's what I was thinking. The seperate part, not the throwing out part...lol

newbreed · 12-19-2005, 07:46 AM

Quote:

Originally Posted by AdvertisingSex

you just have to heat saurkraut. if you really like it, spread it over the brisket the last 30 minutes of cooking. make sure you drain it.

Sweetness, thank you.

newbreed · 12-19-2005, 08:44 AM

OK, she's done. Maybe I'll pull the kraut out later today, the veggies will do for lunch I think...

Screaming · 12-19-2005, 08:48 AM

Nasty stuff.

sfera · 12-19-2005, 08:48 AM

just add some salt and pepper lol

Rob · 12-19-2005, 08:53 AM

When I cook sausage and kraut I just throw them all into the same pot and turn it on. Sometimes I'll brown the sausage first but most of the time I just throw it all in.

For your meal, I would recommend just warming up the kraut on the side. With sausage you don't mind the kraut being overpowering but with a dish like that, you would want to add them seperately.

DutchTeenCash · 12-19-2005, 08:56 AM

do it the way europeans do it

boiled potatoes 30 mins, add the kraut on top, put the wurst/saucege on there (pretty sure you cant get that there) leave it for another 15 mins, remove the wurst, mash the potatoes add salt paper and dont forget to make a mountain shape on your plate with gravy in the hole in the middle

DutchTeenCash · 12-19-2005, 08:58 AM

this is how the germans eat it btw thats smoked saucege cassler rib (pork really greasy) and baked bacon

Rob · 12-19-2005, 08:59 AM

Quote:

Originally Posted by thinkx

this is how the germans eat it btw

That looks like it's all fat! Really thick cut bacon...ewwww!

DutchTeenCash · 12-19-2005, 09:23 AM

Quote:

Originally Posted by Rob

That looks like it's all fat! Really thick cut bacon...ewwww!

well thats how sauerkraut is eaten in Germany, esp in Bavaria.

I agree its awfull, we just have it with lean saucege and gravy much better...

12-19-2005, 07:36 AM	#1
newbreed Confirmed User Join Date: Nov 2003 Location: ThatOneProgram.com Posts: 9,898	GFY Chefs, I have a sourkraut question... I have a brisket in the oven, going on it's 4th hour now. I am thinking another hour or so and it's going to be all good. In the same dish I have carrots and potatoes. I also have a jar of kraut here and no idea how to prepare it. There are no directions on the jar and google only returns how to make kraut, not how to prepare it for serving. So, question is, should i add it to the same dish? Will the kraut while warming overtake the potatos and carrots? Or should i heat it seperately? Thanks, Bill __________________ Want to promote SUCCUBUS? Click HERE!!!! \| Want to buy SUCCUBUS? Click HERE!!!! Yeah, yeah, you know, That One Program! \| Want to trade links with StompBunny.com? Loryn ‎(3:16 PM): I love it, just as long as we keep the bedroom door closed from all ears then we can have throw down hard core sex that makes us money haha fuck it we can have sex on money never did that before

12-19-2005, 07:38 AM	#2
CE_BigB Confirmed User Join Date: Oct 2003 Location: So Cal Posts: 1,292	Heat it seperately, otherwise it will totally overpower the meat and other veggies... better yet.... throw that shit away and enjoy the rest of your meal Big B CECash.com __________________ NOW PAYING: $25 per FREE TRIAL signup $1.30 per email (No Deductions) CECash - Trusted & Paying since 1996! email: bigb at cecash dot com ICQ 36966649

12-19-2005, 07:39 AM	#3
~Ray visit hardlinks.org Industry Role: Join Date: Jun 2003 Location: Las Vegas , Nv >>> [email protected] or icq 94994627 anytime Posts: 18,362	you just have to heat saurkraut. if you really like it, spread it over the brisket the last 30 minutes of cooking. make sure you drain it. __________________ Adult Backlinks for Adult Websites - Testimonials Available

12-19-2005, 08:44 AM	#6
newbreed Confirmed User Join Date: Nov 2003 Location: ThatOneProgram.com Posts: 9,898	OK, she's done. Maybe I'll pull the kraut out later today, the veggies will do for lunch I think... __________________ Want to promote SUCCUBUS? Click HERE!!!! \| Want to buy SUCCUBUS? Click HERE!!!! Yeah, yeah, you know, That One Program! \| Want to trade links with StompBunny.com? Loryn ‎(3:16 PM): I love it, just as long as we keep the bedroom door closed from all ears then we can have throw down hard core sex that makes us money haha fuck it we can have sex on money never did that before Last edited by newbreed; 12-19-2005 at 08:45 AM..

12-19-2005, 08:48 AM	#7
Screaming I can change this!!!!! Join Date: Feb 2004 Posts: 18,972	Nasty stuff. __________________

12-19-2005, 08:48 AM	#8
sfera Confirmed User Join Date: Aug 2005 Location: ICQ: 248877409 Posts: 8,597	just add some salt and pepper lol

12-19-2005, 08:53 AM	#9
Rob I'm a great bowler. Industry Role: Join Date: Nov 2003 Location: Right Outside of Normal. Posts: 13,309	When I cook sausage and kraut I just throw them all into the same pot and turn it on. Sometimes I'll brown the sausage first but most of the time I just throw it all in. For your meal, I would recommend just warming up the kraut on the side. With sausage you don't mind the kraut being overpowering but with a dish like that, you would want to add them seperately. __________________

12-19-2005, 08:56 AM	#10
DutchTeenCash I like Dutch Girls Join Date: Feb 2003 Location: dutchteencash.com Posts: 21,684	do it the way europeans do it boiled potatoes 30 mins, add the kraut on top, put the wurst/saucege on there (pretty sure you cant get that there) leave it for another 15 mins, remove the wurst, mash the potatoes add salt paper and dont forget to make a mountain shape on your plate with gravy in the hole in the middle __________________ ICQ 16 91 547 - SKYPE dutchteencash bob AT dutchteencash DOT com ... did you see our newest Sweet Natural Girl Priscilla (18)?

12-19-2005, 08:58 AM	#11
DutchTeenCash I like Dutch Girls Join Date: Feb 2003 Location: dutchteencash.com Posts: 21,684	this is how the germans eat it btw thats smoked saucege cassler rib (pork really greasy) and baked bacon __________________ ICQ 16 91 547 - SKYPE dutchteencash bob AT dutchteencash DOT com ... did you see our newest Sweet Natural Girl Priscilla (18)?